1 Hour and 30 Minutes Wines and Olive Oil Tasting in Greece

Indulge in the rich flavors of Crete’s renowned winemaking and olive oil production with a captivating 1.5-hour tasting experience at Digenakis Winery. Nestled in the charming town of Arkalochori, this immersive tour invites guests to explore the unique terroir and artisanal techniques that create the winery’s exquisite offerings. Whether you’re a seasoned oenophile or a curious newcomer, this personalized tasting promises to tantalize your palate and leave you with a deeper appreciation for the region’s culinary heritage. Prepare to embark on a sensory journey that’ll transport you to the heart of Crete’s vibrant winemaking culture.

Key Points

• Immersive 1.5-hour wine and olive oil tasting experience at Digenakis Winery in Arkalochori, Crete, Greece.
• Guided tour of the winery, exploration of winemaking processes, and insights into Crete’s unique terroir.
• Sampling of five Digenakis wines, including red, white, and rosé, as well as their extra virgin olive oil.
• Complementary local food offerings, such as olives, cheese, and bread, to enhance the tasting experience.
• Maximum group size of 30 travelers for a personalized and accessible experience, suitable for wheelchair users and families.

Overview of the Activity

This 1.5-hour wine and olive oil tasting experience at the Digenakis Winery in Arkalochori, Crete offers visitors an opportunity to explore the region’s renowned viticulture and olive oil production.

Guests will embark on a guided tour of the winery, learning about the wine-making process.

The tasting includes five different wines and an olive oil sampling, complemented by local food.

This activity caters to both foodies and wine enthusiasts, providing an immersive look into Crete’s culinary heritage.

With a maximum of 30 travelers per tour, the experience ensures an intimate and personalized encounter.

The winery is wheelchair and stroller accessible, making it suitable for most visitors.

Winery Tour and Wine Production Education

Upon arrival at the Digenakis Winery, guests are guided through an in-depth tour of the facility.

The knowledgeable staff explains the wine production process, from grape harvesting to fermentation and aging. Visitors learn about the unique terroir and climate of Crete that contribute to the character of the wines.

The tour covers the winery’s state-of-the-art equipment and traditional methods used to craft their award-winning vintages.

Throughout the experience, guests gain a deeper appreciation for the art and science behind winemaking.

This educational component complements the subsequent wine tasting, allowing participants to fully understand the flavors and aromas they’ll soon explore.

Tasting of Five Wines and Olive Oil

After the enlightening tour of the winery’s operations, guests move on to the highlight of the experience – sampling the Digenakis wines and olive oil. During this tasting, visitors have the opportunity to savor five distinct wines and the winery’s signature olive oil. The tasting is paired with local food samples, allowing guests to fully appreciate the flavors and aromas that Crete has to offer. The experience is designed to delight the senses and educate attendees on the nuances of wine and olive oil production in this picturesque region of Greece.

Wine	Olive Oil
Digenakis Red	Digenakis Extra Virgin
Digenakis White	–
Digenakis Rosé	–

Sampling of Local Food Offerings

As guests savor the wines and olive oil, they’re also treated to a selection of local food samples that complement the tasting experience.

These small bites showcase the rich culinary traditions of Crete, allowing visitors to fully enjoy the region’s flavors. The food offerings may include traditional Greek appetizers, such as olives, cheese, and bread, as well as other regional specialties.

This adds depth to the tasting, providing a well-rounded understanding of the local terroir. The combination of the wines, olive oil, and carefully curated food samples creates a harmonious and memorable tasting journey for all participants.

Meeting Point and Start Time

The meeting point for the wine and olive oil tasting is the Digenakis Winery, located at Epar.Od. Kallonis – Gdochia, Arkalochori 701 00, Greece.

The tasting starts at 2:00 PM, with a maximum of 30 travelers allowed per tour. This provides an intimate experience for participants to explore the winery, learn about wine production, and sample five wines and olive oil alongside local food offerings.

The scheduled 1.5-hour duration ensures guests have ample time to fully enjoy the tasting experience and appreciate the region’s culinary delights.

Tour Group Size and Pricing

The tour group size is capped at a maximum of 30 travelers, ensuring an intimate and personalized experience during the wine and olive oil tasting.

Priced from $71.00 per person, this activity offers excellent value for those seeking to enjoy the rich flavors of Cretan winemaking and olive oil production.

The inclusion of five wines, olive oil, and local food samples provides a well-rounded tasting experience that will delight foodies and wine enthusiasts alike.

With high ratings and no negative reviews, this activity is a must-do for those looking to discover the unique terroir and traditions of Crete’s culinary offerings.

Accessibility and Participation

Designed to accommodate a wide range of participants, this wine and olive oil tasting experience is wheelchair and stroller accessible, ensuring that most travelers can partake in the activity.

With ample accessibility features, the tour is open to:

1. Wheelchair users
2. Travelers with mobility aids
3. Families with young children and strollers
4. Individuals with varying physical abilities

The winery’s commitment to inclusivity means that guests of all backgrounds and needs can enjoy the informative tour, educational wine and olive oil tastings, and sampling of local delicacies.

This accessibility enhances the overall experience, making it an ideal activity for foodies, wine enthusiasts, and sightseers alike.

Booking and Cancellation Information

Upon booking this wine and olive oil tasting experience, guests will receive immediate confirmation. However, it’s important to note that the booking is non-refundable, and no refunds will be issued for any cancellations. The tour is operated by Digenakis Winery, so all inquiries and concerns should be directed to them.

Booking Confirmation	Refund Policy	Tour Operator
Received at booking	Non-refundable	Digenakis Winery
	No refunds for cancellations

Frequently Asked Questions

Can I Bring My Own Wine or Olive Oil?

No, guests cannot bring their own wine or olive oil to the tasting. The activity includes tasting five wines and olive oil provided by the Digenakis Winery, so outside products are not permitted.

Do You Offer Any Vegetarian or Vegan Food Options?

The winery offers vegetarian and vegan options for the local food samples served during the tasting. They’re happy to accommodate dietary requirements with prior notice when booking the experience.

How Long Does the Tasting Typically Last?

The tasting typically lasts 1.5 hours. It includes a tour of the winery, wine production education, and tastings of five wines and olive oil accompanied by local food samples.

Is There a Dress Code for the Tasting Event?

The tasting event does not have a strict dress code. Casual and comfortable attire is recommended, as the tour may involve some walking around the winery. Guests should dress appropriately for the weather and activity.

Do You Offer Any Discounts for Groups or Seniors?

Digenakis Winery doesn’t offer any specific group or senior discounts for their wine and olive oil tasting. However, they do accommodate up to 30 travelers per tour, which could provide cost savings for larger parties booking together.

The Sum Up

The Digenakis Winery in Arkalochori, Crete provides a captivating 1.5-hour experience for wine and olive oil enthusiasts. Guests can sample five exquisite wines and the renowned Digenakis Extra Virgin olive oil, accompanied by local food pairings. With a small group size, the tour offers a personalized and accessible tasting journey, allowing visitors to explore the unique terroir and winemaking techniques of this picturesque Greek region.