1 Hour Pasta Making Class in Rome

Indulge in the time-honored craft of Italian pasta making during a captivating 1-hour class in the heart of Rome. Guided by an expert chef, you will craft authentic cacio e pepe chips and handmade fettuccine, savoring the rich flavors of Italy. This intimate small-group experience offers personalized attention and a welcome drink, culminating in the opportunity to enjoy the delectable dishes prepared. With a wealth of exceptional reviews, this class promises a delightful culinary adventure that will leave you with a newfound appreciation for the art of pasta. But the best part? Well, that’s just the beginning.

Key Points

• Small-group hands-on pasta making class in Rome, providing personalized instruction from a skilled Italian chef.
• Opportunity to learn the art of pasta making and craft cacio e pepe chips and homemade fettuccine.
• Enjoy the prepared dishes and beverages, including a welcome drink, wine, beer, and soft drinks.
• Convenient location near the Vatican and highly rated by over 120 reviewers with a Badge of Excellence.
• Class size limited to 14 travelers for personalized attention, with wheelchair and stroller accessibility.

Overview of the Class

This small-group handmade pasta cooking class in Rome provides participants the opportunity to learn the art of pasta making from a skilled Italian chef in a convenient location near the Vatican.

During the personalized 1-hour hands-on session, attendees will craft cacio e pepe chips and handmade fettuccine. The chef will offer individualized attention, guiding guests through each step of the process.

After the cooking lesson, participants can enjoy the fruits of their labor with a starter of the cacio e pepe chips, a main course of the homemade fettuccine with traditional tomato and basil sauce, and drinks including a welcome beverage, wine, beer, or soft drinks.

Mouth-Watering Menu Items

The class offers a tempting starter of cacio e pepe chips, where guests can savor handmade chips infused with the rich flavors of Romano Pecorino cheese and aromatic pepper.

For the main course, you will learn to craft delectable handmade fettuccine, which they’ll then dress with a traditional tomato and basil sauce.

To complement the meal, the experience includes a welcome drink, either a sparkling wine or refreshing spritz, as well as wine, beer, or soft drinks, and water.

The combination of homemade pasta, authentic Italian flavors, and personalized instruction from a skilled chef promises to delight the senses and leave participants with a newfound appreciation for the art of pasta making.

Included in the Class

Participants in the 1-hour pasta making class in Rome can expect a comprehensive culinary experience that includes all the necessary ingredients and cooking expertise from an experienced Italian chef.

The class provides an apron and cooking utensils for the hands-on pasta-making session.

Following the preparation, attendees will enjoy a freshly prepared starter of cacio e pepe chips – handmade chips seasoned with Romano Pecorino cheese and pepper.

The main course features the homemade fettuccine pasta tossed in a traditional tomato and basil sauce.

To complete the meal, you will be served a welcome drink, as well as wine, beer, or a soft drink.

The class’s inclusive nature ensures an immersive and satisfying learning experience.

Meeting and Pickup Details

The pasta-making class takes place at PummaRe restaurant, located on Via Andrea Doria 41M in Rome, which serves as both the meeting and end point for the experience. This convenient location near the Vatican makes it easy for participants to find and return to once the class is complete.

Meeting Point	End Point
PummaRe restaurant, Via Andrea Doria 41M, Rome	Same as meeting point
Arrival Time	Duration
30 minutes before start	1 hour
Accessibility	Maximum Travelers
Wheelchair and stroller accessible	14

The class is designed to provide a personalized and hands-on experience, with a maximum of 14 travelers to ensure each participant receives the attention they need from the Italian chef.

Exceptional Reviews and Ratings

With over 120 reviews and a Badge of Excellence, this pasta-making class in Rome has earned exceptional ratings from past participants.

The small-group experience consistently receives high praise for its personalized attention from the Italian chef, high-quality ingredients, and delightful hands-on pasta making activities.

Travelers laud the convenient location near the Vatican and the welcoming, informative instruction that allows them to create authentic dishes like cacio e pepe chips and handmade fettuccine.

The class’s wheelchair and stroller accessibility also make it an inclusive option.

Class Size and Accessibility

This pasta-making class accommodates a maximum of 14 travelers, ensuring personalized attention from the Italian chef and an intimate, hands-on learning experience. The class is also wheelchair and stroller accessible, making it an inclusive option for a wide range of participants.

The small class size allows the chef to provide individualized guidance and support throughout the pasta-making process, ensuring each participant leaves with the skills and confidence to recreate the dishes at home.

The accessibility features make the class suitable for those with mobility challenges, allowing everyone to fully participate and enjoy the culinary experience.

The inclusive nature of the class promotes a welcoming and inclusive atmosphere, fostering a sense of community among the participants.

The hands-on approach and personalized attention create an engaging and immersive learning environment, where participants can fully enjoy the art of pasta-making.

The convenient location near the Vatican adds to the overall convenience and accessibility of the class, making it an easy and enjoyable addition to any Rome itinerary.

Cancellation Policy

For this hands-on pasta-making experience in Rome, cancellation policies are an important consideration. Participants can receive a full refund up to 24 hours before the scheduled class, offering flexibility and allowing them to adjust their plans if needed.

This liberal cancellation policy ensures that customers don’t lose their investment if their plans change unexpectedly. The clear and straightforward refund terms demonstrate the organizers’ commitment to providing a hassle-free and enjoyable experience for all participants.

Whether due to unexpected travel changes or simply a change of heart, the flexible cancellation policy gives customers peace of mind when booking this immersive pasta-making class in the heart of Rome.

Additional Information

The pasta-making class in Rome boasts impressive ratings, having earned a Badge of Excellence from 120 satisfied reviews. This small-group experience accommodates a maximum of 14 travelers, ensuring personalized attention from the Italian chef instructor. Importantly, the class is wheelchair and stroller accessible, catering to a diverse range of participants.

To enhance the overall experience, the class offers:

• A welcoming atmosphere with a complimentary drink (sparkling wine or spritz) upon arrival
• The use of aprons and cooking utensils, allowing participants to fully enjoy the pasta-making process
• An opportunity to learn the traditional techniques of crafting handmade fettuccine and cacio e pepe chips
• A delightful lunch featuring the freshly prepared pasta dishes and accompanying beverages
• Flexible cancellation policies, providing participants with peace of mind when planning their trip.

Recap

The 1-hour pasta making class in Rome offers a delightful culinary adventure, guiding participants through the art of crafting authentic Italian dishes.

With a skilled chef, personalized attention, and a chance to savor the prepared cacio e pepe chips and fettuccine, this class provides a unique opportunity to take in the flavors of Italy.

Boasting over 120 exceptional reviews, this small-group experience is a must-try for pasta enthusiasts seeking a newfound appreciation for the craft.