1 Hour Shared Mochi Making Cooking Class

Introducing the captivating 1-hour shared mochi making cooking class in the heart of Tokyo. Enjoy the art of traditional Japanese confectionary as you learn from experienced instructors. This hands-on experience allows you to shape and decorate your own unique mochi creations, blending vibrant colors and flavors. Whether you’re a seasoned cook or a curious beginner, this class promises to delight your senses and leave you with a newfound appreciation for the cultural significance of mochi. Discover the secrets behind this beloved Japanese delicacy and prepare to be captivated by the delightful process.

Contents hide

1 Class Overview

2 Meeting and End Point

3 Class Schedule

4 Accessibility and Transportation

5 Cancellation and Payment Policy

6 Mochi Making Process

7 Cultural Significance of Mochi

8 What to Expect From the Class

9 Frequently Asked Questions

Key Points

Immersive 1-hour mochi making experience in Tokyo, Japan, priced at $80.74 per person for up to 24 travelers.
Hands-on class teaching traditional mochi-making techniques, with the opportunity to sample the delicious creations.
Conveniently located meeting point at the Heiwa-Store Building 5F in the Asakusa district, with wheelchair and stroller accessibility.
Flexible cancellation policy allowing free cancellation up to 24 hours before the class, and a Reserve Now and Pay Later option.
Class starts promptly at 9:00 AM and concludes back at the original meeting point, providing a focused and interactive learning experience.

Class Overview

The class is a shared 1-hour mochi making cooking experience in Tokyo, provided by the BUB ACTIVITY CENTER.

It’s priced from $80.74 per person and can accommodate up to 24 travelers.

The meeting and end point is at the Heiwa-Store Building 5F in Asakusa.

The class starts at 9:00 AM, with confirmation received upon booking.

The activity is wheelchair and stroller accessible, and service animals are allowed.

Travelers can cancel for free up to 24 hours before the start time, and all fees and taxes are included in the price.

Here are more great tours and experiences we've reviewed in Asakusa

Meeting and End Point

The meeting point for the mochi making cooking class is located at 2 Chome−6−11 Heiwa-Store Building 5F, in the Asakusa district of Taito City, Tokyo.

The activity ends back at the same meeting point.

Participants will have the opportunity to:

Learn traditional mochi-making techniques from experienced instructors.
Engage in a hands-on experience, shaping and decorating their own mochi.
Enjoy the final products, sampling the delicious and colorful mochi creations.
Discover the rich cultural heritage behind this beloved Japanese confection.

Class Schedule

The class starts promptly at 9:00 AM.

Participants will gather at the meeting point, the Heiwa-Store Building in Asakusa, to begin their mochi-making journey.

The class is scheduled to last 1 hour, ensuring a focused and immersive experience.

Upon arrival, travelers will receive confirmation of their booking, allowing them to proceed with the activity.

The class schedule is designed to accommodate a maximum of 24 participants, ensuring a shared and interactive learning environment.

At the conclusion of the class, the activity will end back at the original meeting point, allowing for a seamless experience.

Accessibility and Transportation

This mochi making cooking class is wheelchair accessible and stroller accessible, allowing participants of all mobility levels to fully engage in the experience.

Service animals are also welcome. The activity center is conveniently located near public transportation, making it easily accessible for guests.

The accessibility features and transportation options ensure that this class is inclusive and accommodating for a wide range of attendees.

The class experience can be enjoyed by:

Individuals with physical disabilities
Families with young children in strollers
Guests accompanied by service animals
Those relying on public transit

Cancellation and Payment Policy

Along With the accessibility features, this mochi making cooking class offers a flexible cancellation and payment policy.

Travelers can cancel their reservation up to 24 hours before the class starts for a full refund. This allows for last-minute changes in plans without penalty.

The class also uses a Reserve Now and Pay Later option, enabling participants to secure their spot while remaining flexible on the final payment.

All fees and taxes are included in the listed price, providing transparency and avoiding any surprise costs.

This policy ensures a hassle-free booking experience for travelers.

Here are more great tours and experiences we've reviewed in Asakusa

Mochi Making Process

During the mochi making cooking class, participants learn the traditional technique of hand-pounding sticky rice into a soft, pliable dough.

The process involves:

Steaming the rice to achieve the perfect texture.
Transferring the hot rice to a wooden mochi-making tub.
Rhythmically pounding the rice with a wooden mallet, folding and kneading the dough.
Shaping the mochi into small, bite-sized pieces and coating them in cornstarch to prevent sticking.

Participants have the opportunity to get hands-on experience with every step, guided by the instructor’s expertise, resulting in a batch of freshly made mochi to take home.

Cultural Significance of Mochi

Mochi, the quintessential Japanese rice confection, holds deep cultural significance that extends far beyond its delectable taste. This traditional delicacy is intertwined with important festivals and ceremonies, symbolizing harmony, prosperity, and longevity.

During the New Year celebration, families gather to pound mochi, a ritual that strengthens bonds and ushers in good fortune. Mochi is also integral to Shinto rituals, where it represents purity and renewal.

Beyond its ceremonial role, mochi reflects the Japanese reverence for simplicity, natural flavors, and artisanal craftsmanship. This humble treat encapsulates the essence of Japanese culture, making it a cherished part of the nation’s culinary heritage.

What to Expect From the Class

Participants in the 1-hour shared Mochi Making Cooking Class can expect a hands-on experience where they’ll learn the traditional Japanese art of mochi-making.

Under the guidance of experienced instructors, they’ll:

Knead and pound sticky rice into a smooth, pliable dough.
Shape the dough into bite-sized mochi balls.
Fill the mochi with a variety of sweet fillings, such as red bean paste or ice cream.
Learn proper techniques for presenting and serving the freshly made mochi.

The class culminates with participants enjoying their handcrafted mochi creations, providing a unique culture and a delicious taste of Japan.

Frequently Asked Questions

Can I Leave the Class Early?

While the class schedule is generally fixed, the activity provider may allow participants to leave early if necessary. However, it’s best to communicate with the instructor ahead of time to ensure a smooth transition.

Do I Need to Bring Any Supplies?

No, participants don’t need to bring any supplies for the class. All necessary materials and ingredients are provided by the BUB ACTIVITY CENTER. Attendees should just come ready to learn and enjoy the shared mochi making experience.

Can I Take the Leftover Mochi Home?

Yes, participants can take the leftover mochi home after the class. The mochi made during the shared cooking experience belongs to the attendees, so they’re free to enjoy the leftovers outside of the class.

Will There Be Vegetarian/Vegan Options?

The class doesn’t specifically mention vegetarian or vegan options, but it’s worth reaching out to the activity provider to inquire about dietary accommodations. They may be able to modify the mochi ingredients or provide alternative options.

Can I Customize the Mochi Flavors?

Yes, participants can customize the mochi flavors during the class. The instructor will provide a variety of ingredients and fillings, allowing individuals to create their own unique mochi creations to their taste preferences.

The Sum Up

This mochi making class offers a unique cultural experience in the heart of Tokyo. Participants will learn traditional techniques from experienced instructors, create their own colorful mochi, and enjoy sampling the delicious results. With convenient accessibility and a flexible cancellation policy, it’s an opportunity to take in Japanese culinary traditions and make unforgettable memories in a vibrant setting.