10 Days All-Inclusive Cooking and Touring Vacation in Italy

Embark on an unforgettable culinary voyage through the heart of Italy with this meticulously crafted 10-day all-inclusive package. Enjoy the vibrant flavors of Emilia-Romagna and Tuscany, where hands-on cooking classes, wine tastings, and culture converge to create a truly authentic experience. Luxurious accommodations, seamless transportation, and daily meals ensure a stress-free journey as you engage with local chefs and artisans, uncovering the secrets behind Italy’s gastronomic heritage. With flexible booking options and a reserve now, pay later policy, planning your Italian culinary adventure has never been easier. Prepare to be captivated by the rich tapestry of sights, sounds, and tastes that await.

This experience made our list of the 20 Best Cooking Classes In Bologna.

Key Points

• 10-day all-inclusive cooking and touring vacation in Italy’s Emilia-Romagna, Tuscany, Umbria, and Marche regions, priced from CZK 286,631 per person.

• Hands-on cooking classes focused on authentic regional flavors, including mastery of handmade pastas, sauces, and various main courses.

• Exploration of renowned wineries for Romagna and Super Tuscan wine tastings, along with tours of artworks by Medieval and Renaissance masters.

• 9 nights of accommodation split between a private mountain retreat and Bologna, with all transportation and transfers included.

• Free cancellation up to 24 hours in advance and a ‘reserve now & pay later’ option available for flexible planning.

You can check if your dates are available here:

Overview of the Vacation

This 10-day all-inclusive cooking and touring vacation in Italy carries a price tag starting from CZK 286,631 per person.

The package offers free cancellation up to 24 hours in advance for a full refund, and guests can take advantage of the ‘reserve now & pay later‘ option.

The 7-day experience, with 9 nights of accommodation, provides an immersive culinary and cultural journey through the regions of Emilia-Romagna, Tuscany, Umbria, and Marche.

Visitors will enjoy hands-on cooking classes every afternoon, exploring local markets, and discovering historic towns and landmarks.

The vacation is designed to offer a comprehensive exploration of Italy’s rich gastronomic and artistic heritage, making it an ideal choice for food and culture enthusiasts.

Culinary Experience Details

The cooking classes at the mountain retreat allow guests to enjoy the authentic flavors of Emilia-Romagna and Tuscany, drawing inspiration from the renowned 1891 cookbook by Pellegrino Artusi. Each afternoon, visitors will engage in hands-on culinary experiences, mastering the art of traditional handmade pastas and sauces, as well as an array of main courses featuring poultry, pork, beef, lamb, and seafood. The lessons also explore seasonal vegetables, wild mushrooms, truffles, and artisanal cheeses, with instruction on butchery techniques and meat curing. Throughout the program, guests can enjoy unlimited local wine, responsibly savoring the rich culinary heritage of the region.

Cooking Class Focus	Dishes Learned
Handmade Pastas	Tagliatelle, Tortellini, Pappardelle
Sauces	Ragù, Pesto, Carbonara
Main Courses	Chicken Cacciatore, Braised Pork Shoulder, Grilled Beef Fillet
Seasonal Ingredients	Porcini Mushrooms, White Truffles, Pecorino Cheese

Artistic and Cultural Immersion

Alongside the culinary experiences, the vacation offers guests a deep immersion into the rich artistic and cultural heritage of Italy.

Visitors will explore renowned wineries for tastings of Romagna and Super Tuscan wines, marvel at works by Medieval and Renaissance masters, and tour the Museum of Herbs of Aboca to gain insights into traditional herbal remedies.

Morning walking tours in ancient villages of Tuscany, Umbria, and Romagna will provide opportunities to discover charming towns and historic landmarks.

From market visits and shopping for fresh ingredients to touring the Castles of Montefeltro, this vacation immerses participants in the vibrant culture and history of the Italian regions they’ll explore.

Itinerary Highlights

Guests on this vacation will discover the beautiful regions of Emilia-Romagna, Tuscany, Umbria, and Marche, exploring charming towns and historic landmarks along the way.

They’ll visit local markets and shop for fresh ingredients with a local chef, gaining insider knowledge on the region’s finest produce.

One of the highlights is a tour of the Castles of Montefeltro, a stunning collection of medieval fortresses that offer a glimpse into the area’s rich history.

Throughout the journey, travelers will have the opportunity to enjoy the local culture, experiencing the sights, sounds, and flavors that make these regions so captivating.

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Accommodation and Transportation

Accommodation for this vacation includes 9 nights split between a private mountain retreat and lodging in Bologna, with all transfers included throughout the experience.

The mountain retreat is where the hands-on cooking classes take place every afternoon, providing an immersive culinary experience.

Transportation to and from the retreat, as well as to the various historical sites and landmarks, is provided with morning pick-ups from either Bologna or Florence train stations. This ensures guests can fully focus on the cultural and artistic immersion without worrying about navigating unfamiliar locations.

The comprehensive logistics allow travelers to seamlessly transition between the cooking classes, wine tastings, and sightseeing activities that make up this all-inclusive Italian adventure.

Inclusions and Logistics

This vacation includes complete lunches and dinners every day, allowing guests to fully enjoy the local cuisine.

Dedicated English-speaking chef instructors and a guide accompany travelers throughout the experience, ensuring a seamless transition between the hands-on cooking classes, wine tastings, and sightseeing activities.

Plus, the trip offers the convenience of return transportation to the train station on the morning of the final day.

Accommodation is provided for 9 nights, split between a private mountain retreat and lodging in Bologna.

All transfers are included, with morning pick-up available from either Bologna or Florence.

This comprehensive package allows guests to focus on savoring the culinary and cultural delights of Italy without worrying about logistics.

Pricing and Cancellation

The all-inclusive cooking and touring vacation in Italy is priced from Kč 286,631 per person, with a free cancellation option up to 24 hours in advance for a full refund.

Travelers can also take advantage of the reserve now and pay later option, allowing them to secure their spot without immediate payment.

This 10-day experience includes 9 nights of accommodation, all transfers, complete lunches and dinners, and the services of dedicated English-speaking chef instructors and guides.

With a focus on authentic regional cuisine and immersive cultural activities, this vacation offers a comprehensive and flexible package for those seeking a culinary and sightseeing adventure in Italy.

Reserve and Pay Later

Travelers can reserve their spot for this cooking and touring vacation in Italy without immediate payment, thanks to the ‘reserve now & pay later’ option available. This flexible payment scheme allows participants to secure their place on the trip and pay the full amount later, providing greater convenience and peace of mind.

Some key benefits of this option include:

• No upfront payment required to reserve a spot

• Ability to lock in current pricing even if rates increase later

• More time to budget and plan for the trip

• Flexibility to cancel or modify the reservation up to 24 hours prior to departure with a full refund

• Convenient payment closer to the trip dates when funds may be more readily available

Frequently Asked Questions

What Is the Group Size for This Vacation?

The group size for this vacation is not explicitly stated in the provided information. However, it is likely intended for small groups, as the cooking classes and cultural activities would benefit from an intimate and personalized experience.

Are Any Dietary Restrictions Accommodated?

The tour accommodates various dietary restrictions. Guests with special dietary needs can request vegetarian, vegan, gluten-free, or other customized meal options, which the experienced chefs will prepare to ensure an enjoyable culinary experience for all.

Can I Arrive Early or Extend My Stay?

Yes, guests can arrive early or extend their stay. The package offers flexible booking options, allowing travelers to customize their itinerary and accommodate any additional travel needs. Early arrival and extended stays can be arranged for an additional fee.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The vacation is open to adults of all ages who are interested in the culinary and cultural experience. Families, couples, and solo travelers are welcome to join the program.

Is There an Option to Book a Private Tour?

Yes, there’s an option to book a private tour. The vacation package offers a private tour experience where you can customize the itinerary and have exclusive access to the activities with your own group.

Recap

This 10-day all-inclusive cooking and touring vacation in Italy offers an unparalleled culinary adventure.

Guests will enjoy the authentic flavors of Emilia-Romagna and Tuscany through hands-on cooking classes, wine tastings, and cultural exploration.

With luxurious accommodations, daily meals, and seamless transportation, this trip provides a comprehensive and hassle-free experience.

The flexible cancellation policy and reserve now & pay later option make planning this Italian getaway a breeze.

You can check if your dates are available here: