10-Recipe Boozy Panamanian Cooking Class

The 10-Recipe Boozy Panamanian Cooking Class offers an immersive culinary experience in the heart of Panama City. Led by the skilled chefs Winnie and Tanya, you will embark on a journey through the rich flavors and cultural heritage of Panamanian cuisine. Guests can expect to whip up authentic dishes using locally-sourced ingredients, all while sipping on bottomless mojitos. This intimate class accommodates up to seven travelers, fostering a convivial atmosphere ideal for social interaction and culinary exploration. Whether you’re a seasoned home cook or a curious foodie, this class promises to delight the senses and leave you with a deeper appreciation for the vibrant gastronomic traditions of Panama.

This experience made our list of the 3 Best Cooking Classes In Panama City.

Key Points

• The cooking class offers a delightful dinner experience featuring traditional Panamanian cuisine, including bottomless mojitos and other local beverages.
• The class has a maximum of 7 travelers and provides engaging instruction from friendly and professional chefs Winnie and Tanya.
• Participants can expect to learn how to prepare a variety of Panamanian starters, mains, and desserts, such as carimanolas and arroz con pollo.
• The class promotes culture by highlighting the use of locally-sourced ingredients and traditional cooking techniques that reflect Panama’s culinary influences.
• Common suggestions from participants include a desire for more structured teaching, printed recipe cards, and clearer explanations of cooking techniques.

Overview of the Class

The 10-Recipe Boozy Panamanian Cooking Class, operated by Cook in Fiesta in Panama City, Panama, has earned a 5.0 rating from 93 reviews, offering participants an engaging culinary experience at a price from €79.75.

This class, which has a maximum of 7 travelers, is wheelchair and stroller accessible, with the meeting point located at C. Guanabano 630, Panamá, Provincia de Panamá, Panama.

Included in the experience are dinner, alcoholic beverages, bottled water, and soda/pop.

The class focuses on traditional Panamanian cuisine, with a sample menu featuring starters, a main course, and desserts, all accompanied by various Panamanian beverages.

Class Details

With a maximum of 7 travelers, the cooking class offers an intimate setting for participants.

The class is wheelchair and stroller accessible, with the meeting point conveniently located at C. Guanabano 630 in Panama City’s Panamá province.

During the experience, guests can enjoy a delightful dinner, alongside free-flowing alcoholic beverages, bottled water, and soda/pop.

The class provides a well-rounded culinary adventure, allowing guests to enjoy the flavors of traditional Panamanian cuisine.

Whether you’re a seasoned cook or a culinary enthusiast, this class promises an engaging and memorable experience that will leave you with newfound appreciation for the country’s rich culinary heritage.

Sample Menu

A tempting array of Panamanian starters, mains, and desserts await guests during the 10-Recipe Boozy Panamanian Cooking Class. Diners can indulge in bottomless mojitos in various flavors, alongside Panamanian-inspired pico de gallo, buttery cassava with herbs, and fresh Pacific fish ceviche.

The class also features picante sauce, carimanolas (yucca mash cakes filled with ground beef), and the classic arroz con pollo (rice and chicken casserole with vegetables).

For dessert, participants can savor the sweet flavors of arroz con piña (pineapple-flavored rice pudding) and chicheme (drinkable corn cream).

To round out the meal, the class offers a refreshing Chicha de Saril, an iced tea made from roselle infusion and spices.

Positive Feedback

Participants widely enjoyed the engaging and fun atmosphere of the cooking class, with many highlighting the friendliness and professionalism of chefs Winnie and Tanya.

The recipes were noted as easy to replicate at home, with a focus on traditional Panamanian cuisine that allowed guests to gain a cultural insight.

The classes also fostered social interaction among participants from various backgrounds, further enhancing the overall experience. As one guest remarked, ‘It was a wonderful way to connect with new people while learning about Panamanian food and culture.’

The cooking class provided a memorable and immersive culinary adventure that left participants with new skills and a deeper appreciation for Panamanian culinary traditions.

Common Suggestions

While most participants raved about the class, some guests suggested a few areas for improvement.

Namely, they desired more structured teaching with historical context about Panamanian cuisine. Plus, several travelers requested printed recipe cards to take home for future reference, to better retain the skills and recipes learned during the session.

A handful of guests felt the class could have provided more in-depth explanations of the dishes and cooking techniques used.

However, these suggestions didn’t detract from the overwhelmingly positive experiences shared by the vast majority of attendees, who thoroughly enjoyed the fun, interactive, and flavorful class.

Engaging Instruction

At the core of the Boozy Panamanian Cooking Class lies the engaging instruction provided by chefs Winnie and Tanya, who create a warm and welcoming environment that encourages participation and connection among guests.

Through their friendly and professional approach, the chefs guide participants step-by-step through the preparation of traditional Panamanian dishes, fostering a sense of culture.

With their enthusiastic explanations and hands-on demonstrations, Winnie and Tanya ensure that guests not only learn the recipes but also gain valuable insights into the culinary traditions of Panama.

This engaging instruction is consistently praised by participants, who appreciate the chefs’ ability to make the class both educational and enjoyable.

Delicious Food

Alongside the engaging instruction, the Boozy Panamanian Cooking Class also delivers delicious food that consistently impresses participants. Many reviews highlight the quality and taste of the dishes prepared during the class, with guests praising the authenticity and flavor profiles of the traditional Panamanian cuisine.

The class features a diverse menu that showcases the vibrant flavors of the country:

• The fresh Pacific fish fillet in the ceviche bursts with citrusy and spicy notes.

• The pineapple-infused rice pudding, known as Arroz con Piña, provides a sweet and creamy finish to the meal.

• The Chicha de Saril, an iced tea made from Roselle infusion, offers a refreshing and unique beverage option.

Cultural Insight

The Boozy Panamanian Cooking Class offers guests invaluable cultural insights, enhancing the overall experience beyond just the delectable cuisine. Through the class, participants gain a deeper understanding of Panamanian culinary traditions and the country’s vibrant heritage. The interactive format allows guests to engage directly with the chefs, who share stories and anecdotes that bring the recipes to life.

Cultural Aspects Explored	Description
Ingredients	The use of locally-sourced ingredients, such as cassava, yucca, and Chombo peppers, showcases the diverse produce of Panama.
Cooking Techniques	Traditional methods like making carimanolas (yucca mash cakes) and preparing ceviche provide insights into Panamanian culinary expertise.
Flavor Profiles	The blend of spices, herbs, and tropical fruits reflects the unique taste preferences and cultural influences in Panamanian cuisine.
Mealtime Traditions	The communal, convivial atmosphere of the class mirrors the social aspects of dining in Panama.
Beverage Customs	The inclusion of Panamanian beverages, like chicha de saril, introduces guests to the country’s vibrant drink culture.

Frequently Asked Questions

What Type of Alcoholic Beverages Are Served During the Class?

The class serves bottomless mojitos in various flavors as the primary alcoholic beverage. This allows participants to enjoy tropical cocktails throughout the cooking and dining experience.

Can Vegetarian or Dietary Restrictions Be Accommodated?

The class can accommodate vegetarian and other dietary restrictions. Participants should notify the provider in advance to ensure their needs are met. The class offers a variety of dishes that can be tailored to individual dietary preferences.

Is the Class Suitable for Children or Families?

The class is generally not well-suited for children or families. The inclusion of alcoholic beverages and the adult-oriented nature of the menu and activities make it more appropriate for an older audience. However, exceptions may be possible with prior arrangements.

Do Participants Get to Take Home the Recipes Learned?

While the cooking class does not provide printed recipe cards, several reviews indicate participants are able to easily replicate the traditional Panamanian dishes learned at home. The classes focus on teaching methods over simply providing recipes.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 3 hours. This allows ample time for preparing the multi-course menu, learning culinary techniques, and enjoying the food and beverages with fellow participants in a relaxed, immersive setting.

Recap

The 10-Recipe Boozy Panamanian Cooking Class is an exceptional opportunity for foodies to enjoy Panama’s rich culinary heritage.

Led by the friendly chefs Winnie and Tanya, you will learn to prepare authentic Panamanian dishes while enjoying bottomless mojitos in an intimate, engaging setting.

With a focus on locally-sourced ingredients and traditional flavors, this class provides a truly memorable cultural experience.