10 Tapas Cooking Class in Madrid

Exploring the vibrant culinary scene of Madrid, a tapas cooking class promises an immersive experience for foodies. This 3.5-hour small-group session allows participants to dive into the art of crafting authentic Spanish tapas under the guidance of a professional chef. From classic gilda to inventive bruschetta and frittata, the class covers a versatile menu that showcases the region’s seasonal flavors and beloved specialties. With the opportunity to savor a home-cooked dinner, sip on free drinks, and take home a souvenir apron, this class offers a comprehensive introduction to the tapas tradition. What secrets might the chef unveil about these beloved bite-sized delights?

Key Points

• This small-group cooking class in Madrid teaches participants how to prepare up to 10 traditional Spanish tapas dishes, including gilda, bruschetta, and frittata.
• The class is led by a professional chef who shares expert tips and techniques on Spanish cuisine, tapas traditions, and seasonal ingredients.
• The menu includes popular Spanish dishes like salmorejo, pil pil cod fish, and Galician style scallops, with some vegetarian options available.
• The class includes preparation of all ingredients, a home-cooked dinner, free drinks, and a souvenir apron for participants.
• The class takes place at a location different from the meeting point, which is at C. de la Farmacia, 6 in central Madrid.

Class Overview

The 3.5-hour small-group Tapas cooking class in Madrid allows participants to learn about Spanish cuisine, tapas traditions, and seasonal ingredients.

During the class, they’ll create up to 10 tapas dishes, including specialties like gilda, bruschetta, and frittata. The class is led by a professional chef who’ll share expert tips and techniques, even for those without prior cooking experience. Vegetarian options are available.

After the cooking, guests will enjoy a delicious home-cooked dinner paired with local wines. The small-group size, limited to 15 people, ensures personalized attention throughout the class.

Cooking Class Menu

The cooking class menu features a variety of traditional Spanish tapas dishes, including Salmorejo, Idiazabal lollipops, Pil pil cod fish, Coca with sobrasada, Galician style scallops, Horchata torrijas, Ensaladilla, Spanish omelette, Gilda skewers, and Squid sandwich. The menu showcases the diversity of Spanish cuisine, with specialties from different regions. Participants will learn how to prepare these classic tapas, gaining insights into the flavors and techniques that define Spanish culinary culture.

Dish	Description
Salmorejo	A typical Spanish cold tomato soup
Idiazabal lollipops	Made from one of the best sheep cheeses in Spain
Pil pil cod fish	A typical dish from the Basque country
Coca with sobrasada	A sort of Spanish pizza from the Balearic Islands
Galician style scallops	Prepared with tomato and bread crumbs

Inclusions

The cooking class includes the preparation of all ingredients, a home-cooked dinner, free drinks, and a souvenir apron for participants.

Guests will learn how to create up to 10 different tapas dishes, including Spanish specialties like gilda, bruschetta, and frittata. The tapas menu features a variety of flavors, from the traditional salmorejo cold soup to the Basque-style pil pil cod fish.

Participants can enjoy their delicious home-cooked meal paired with local wines. The small-group setting allows for personalized attention from the professional chef, who’ll share expert tips and techniques throughout the cooking process.

No prior experience is necessary, and vegetarian options are available.

Meeting Information

Located at C. de la Farmacia, 6 in central Madrid, the meeting point for the tapas cooking class isn’t inside the building itself.

Instead, guests should ring the bell at the green door on the right side if the door is closed.

The class itself isn’t held at this location, but you will return to the original meeting point once the experience concludes.

The meeting point is at C. de la Farmacia, 6 in Madrid’s city center.

Ring the bell at the green door on the right side if the entrance is closed.

The class isn’t held at the meeting point, but you will return there at the end.

Additional Information

The cooking class experience is confirmed at the time of booking.

It’s not wheelchair accessible, but strollers and service animals are allowed. The minimum age is 14 years, and the minimum drinking age is 18 years.

Unfortunately, there’s no vegetarian option for the entire menu, though nearly half the tapas are vegetarian.

The small-group tour is limited to a maximum of 15 travelers.

The cancellation policy offers a full refund up to 24 hours before the class.

Preparing for the Class

To reach the class location, participants head to the C. de la Farmacia, 6 address in central Madrid. While the class itself isn’t held inside the building, attendees should ring the bell at the green door on the right side if the entrance is closed.

Once gathered, the small group of up to 15 people will be led by a professional chef to begin their hands-on tapas cooking experience.

The class accommodates vegetarian diners, though the full menu isn’t entirely meat-free.

Participants must be at least 14 years old, with a minimum drinking age of 18 for the included wine pairing.

Cancellations made within 24 hours of the class aren’t eligible for a refund.

What to Expect During the Class

Participants kick off the 3.5-hour tapas cooking class by learning about Spanish cuisine, tapas traditions, and seasonal ingredients from a professional chef.

They then get hands-on experience creating up to 10 different tapas dishes, including specialties like gilda, bruschetta, and frittata. The chef provides expert tips and techniques along the way, ensuring participants develop valuable cooking skills.

Once the tapas are prepared, everyone enjoys a delicious home-cooked dinner, paired with local wines. The small-group setting allows for plenty of one-on-one interaction and questions.

After the Class

At the end of the tapas cooking class, participants leave with more than just a full stomach. They depart with a newfound appreciation for Spanish culinary traditions and the skills to recreate the tapas dishes at home.

The hands-on experience and expert guidance from the professional chef have equipped them with valuable knowledge and techniques. Some key takeaways include:

1. An understanding of the history and cultural significance of Spanish tapas.
2. Proficiency in preparing a variety of tapas, from classic staples to regional specialties.
3. Insights into using seasonal, local ingredients and incorporating them into flavorful dishes.

With these newfound skills and appreciation, participants can continue their tapas journey, sharing the flavors of Spain with friends and family long after the class has ended.

Recap

This hands-on tapas cooking class in Madrid offers a comprehensive culinary experience.

Participants will create up to 10 traditional Spanish dishes under the guidance of a professional chef, while enjoying a home-cooked dinner and drinks.

With expert instruction, seasonal ingredients, and a souvenir apron, this class provides an immersive introduction to the vibrant flavors and techniques of Spanish cuisine.