2.5hrs Chinese Kitchen Cooking Class: Art Steamed Dumplings

Discover the art of creating traditional Chinese steamed dumplings in this 2.5-hour cooking class. Led by experienced chef Cici, you will learn essential techniques for marinating, folding, and steaming a variety of meat and vegetarian dumplings. The hands-on experience includes crafting colorful handmade dough and shaping dumplings into various styles. Enjoy your freshly prepared creations with a complimentary tea at the end of the class, all in the welcoming atmosphere of a cooking studio in the heart of Shanghai. What secrets will this class unveil about the time-honored tradition of Chinese dumpling making?

Key Points

• 2.5-hour Chinese cooking class in Shanghai that teaches the art of making traditional steamed dumplings with meat and vegetarian filling options.
• Hands-on instruction on essential dumpling-making techniques, including marinating, folding, and steaming, as well as creating a dipping sauce.
• Opportunity to create various dumpling shapes, such as hat, lovebird, happiness, and half-moon, using natural food coloring.
• Complimentary tea served at the end of the class, and children under 3 can participate for free.
• Non-refundable policy, with a maximum group size of 15 and review rating of 4.0 based on 2 reviews.

Class Overview

The 2.5-hour Chinese Kitchen Cooking Class: Art Steamed Dumplings takes place in Shanghai, China, with a maximum group size of 15 guests.

Priced from $109.88 per person, the class provides confirmation at booking, though it’s non-refundable with no refunds for cancellations.

During the class, you will learn to make traditional Chinese steamed dumplings, with options for meat or vegetarian fillings.

They’ll also master techniques for marinating, folding, and steaming the dumplings, as well as create a delicious dipping sauce.

At the end, guests can enjoy the dumplings they’ve prepared, accompanied by complimentary tea.

Class Details

During the 2.5-hour class, you will learn to make traditional Chinese steamed dumplings. The class offers options for both meat and vegetarian fillings, and attendees will master techniques for marinating, folding, and steaming the dumplings.

Guests will also create a delicious dipping sauce to accompany their creations. The class culminates with everyone enjoying the dumplings together, complemented by complimentary tea.

Key highlights of the class include:

• Learn to make handmade dough with natural food coloring
• Craft various dumpling shapes, such as hat-shaped, lovebird-shaped, happiness-shaped, and half-moon-shaped
• Specify dietary preferences at the time of booking for vegetarian options
• Cooking studio located within a residential compound in Shanghai
• Children under 3 years old can join the class free of charge

Menu Highlights

Colorful and shaped dumplings are the menu highlights of this Chinese Kitchen Cooking Class.

Guests will learn to make handmade dough with natural food coloring, creating hat-shaped, lovebird-shaped, happiness-shaped, and half-moon-shaped dumplings.

The class offers both meat and vegetarian filling options, so everyone can enjoy the experience.

Participants will also learn techniques for marinating, folding, and steaming the dumplings to perfection.

At the end of the class, everyone can savor the delicious dumplings they’ve prepared, accompanied by a complimentary tea.

Meeting Information

Guests meet at Guangyuan Road in Xuhui District, Shanghai to begin the Chinese Kitchen Cooking Class.

The cooking studio is located inside a residential compound, providing a unique and intimate setting.

The class starts promptly at 2:30 PM and returns to the meeting location at the end.

Children under 3 years old can join the class free of charge.

• The meeting point is Guangyuan Road, Xuhui District, Shanghai.
• The cooking studio is situated within a residential compound.
• The class starts at 2:30 PM and ends at the original meeting point.
• Children under 3 can participate in the class at no additional cost.
• The class duration is approximately 2.5 hours.

Reviews and Feedback

With a total of 2 reviews, the Chinese Kitchen Cooking Class holds an overall rating of 4.0. Reviewers praised the fun experience and engaging chef, Cici.

However, some suggested offering more filling options and increased hands-on preparation involvement. The host acknowledged this feedback and committed to enhancing future classes.

While the class received positive reviews, there’s room for improvement in terms of expanding the menu and allowing guests to be more involved in the dumpling-making process.

About the Instructor

The cooking class is led by Cici, an experienced chef who’s known for her engaging teaching style.

Cici brings a wealth of knowledge and passion to the class, which is evident in her interactive demonstrations and personalized guidance.

Her expertise includes:

• Over 10 years of experience in Chinese cuisine
• Training in traditional dumpling-making techniques
• Proficiency in creating a variety of colorful and intricate dumpling shapes
• Commitment to using high-quality, fresh ingredients
• Ability to adapt recipes to accommodate dietary preferences and restrictions

Cici’s infectious enthusiasm and attention to detail ensure that participants leave the class with not only delicious dumplings but also a newfound appreciation for the art of Chinese cooking.

What to Expect

As participants arrive at the cooking studio, they’ll find a welcoming and well-equipped space designed to foster an immersive learning experience.

The class begins with a brief introduction to traditional Chinese steamed dumplings, covering the various shapes and fillings. Under the guidance of the experienced chef, guests will learn essential techniques for marinating, folding, and steaming the dumplings.

They’ll also create a delectable dipping sauce to complement the dumplings. The class culminates in a shared meal, where participants can savor the fruits of their labor and enjoy the camaraderie of the group.

Throughout the class, complimentary tea is provided to enhance the authentic Chinese culinary experience.

Booking and Cancellation Policy

Participants can book the Chinese Kitchen Cooking Class through the provider’s website or by contacting their customer service team.

The class is non-refundable, and no refunds will be issued for cancellations.

Key booking and cancellation details include:

• Confirmation received at the time of booking
• Maximum group size of 15 guests
• No refunds for cancellations
• Children under 3 years old can join the class for free
• Class takes place at a cooking studio inside a residential compound in Shanghai

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the cooking class. The class provides all the necessary ingredients and materials for making the traditional Chinese steamed dumplings. Guests should not bring any additional items without prior approval from the host.

Is the Class Suitable for People With Dietary Restrictions?

The class provides vegetarian options and allows guests to specify their dietary preferences at booking. While the chef focuses on traditional recipes, they’re accommodating of guests with dietary restrictions.

What Is the Attire Recommended for the Class?

The class has no specific dress code, but attendees should wear comfortable, casual clothing that allows for ease of movement during the hands-on dumpling making. Closed-toe shoes are recommended for safety in the cooking studio.

Is There an Option to Take the Class in English?

Yes, the class is available in English. The description states that the cooking class is conducted by an engaging chef named Cici, indicating that English-speaking instruction is provided for guests.

Can I Purchase Any Additional Items From the Cooking Studio?

Yes, the cooking studio likely offers additional items for purchase. Guests can inquire about buying extra dumplings, sauces, or other Chinese cooking ingredients to take home after the class.

Recap

The Chinese Kitchen Cooking Class offers a unique opportunity to learn the art of making traditional steamed dumplings. Led by an experienced chef, you will gain hands-on experience in crafting colorful handmade dough and various dumpling shapes. The class culminates with the chance to enjoy the delicious creations, accompanied by a complimentary tea, in a welcoming cooking studio in Shanghai.