Montreal’s finest cooking instruction happens at Chef Robert’s in the historic Old Port district. This 2.5-hour class delivers professional-grade techniques in a down-to-earth setting.
You’ll master practical skills like searing and pan-roasting while preparing a 4-course international menu.
I’m especially fond of this class for its hands-on approach to sauce-making and flavor combinations. The instructor’s Michelin-star background shines through without being pretentious, and they’re great at accommodating special diets.
Browse our recommended cooking experiences below.
Key Points
- Hands-on cooking classes in Montreal’s vibrant Old Port, featuring diverse international cuisines and professional techniques like searing, pan-roasting, and oven poaching.
- Michelin-star chef-led 4-course tasting menus with dishes like Salmon Crudo, Monkfish, Duck, and Grey Owl Chèvre, catering to dietary restrictions.
- Comprehensive cooking instruction on sauce ratios, flavor building, and plating, with practical takeaways for improving home cooking skills.
- Wheelchair-accessible classes with private group options, suitable for families and culinary enthusiasts seeking personalized experiences.
- Positive reviews highlighting the teaching style, cultural insights, and detailed explanations that support skill development.
Cooking Class in Montreal With a Michelin-Star Trained Chef
For those seeking a truly elevated culinary experience in Montreal, the cooking class with Michelin-star trained Chef Robert stands out as a must-try.
The 4-course tasting menu features a delightful mix of international flavors, including a starter of Salmon Crudo from the Caribbean, mains of Monkfish (Southern Thai) and Duck (Persia), and a dessert of Grey Owl Chèvre from Quebec. Priced from $228 per person, this private, personalized experience is suitable for families and accommodates various dietary restrictions.
Held at the meeting point of La Cave à Manger BOULANGERIE, the class includes 3 tasting portions of artisanal wine, beer, or cider, and all fees and gratuities are covered.
With overwhelmingly positive reviews praising Chef Rob’s teaching style and the focus on cooking techniques and cultural insights, this class promises a truly memorable culinary journey. Participants also receive recommendations for local restaurants from the expert chef.
Read our full review: Cooking Class in Montreal With a Michelin-Star Trained Chef Review
Book now: Check availability
Montreal: Cooking Class & Tasting With Michelin-Trained Chef
Situated in the heart of Montreal’s vibrant Old Port, the Cooking Class & Tasting with Michelin-Trained Chef offers an immersive culinary experience for discerning foodies.
Spanning 2.5 hours, this hands-on class delves into Montreal’s diverse food cultures, from Caribbean to Asian to Middle Eastern. Led by award-winning food writer and Michelin Star-trained Chef Rob, participants collaborate on preparing one course, learning professional techniques like searing, pan-roasting, and oven poaching.
The class also covers essential skills such as sauce ratios, flavor building, and plating. The experience culminates in a 3-course tasting menu, with an optional 4-glass pairing of artisanal wines, craft beers, or non-alcoholic cocktails.
Reviewers consistently praise the class for its detailed explanations, emphasis on ingredient pairings, and practical cooking takeaways.
Wheelchair accessible and with a private group option, this Michelin-trained culinary adventure is a must for foodies visiting Montreal.
Read our full review: Montreal: Cooking Class & Tasting With Michelin-Trained Chef Review
Book now: Check availability
Frequently Asked Questions
Do the Cooking Classes Accommodate Dietary Restrictions?
The cooking classes generally accommodate dietary restrictions, such as vegetarian, vegan, gluten-free, and nut-free options. Many classes also offer personalized guidance to ensure participants with specific dietary needs can fully participate and enjoy the experience.
What Is the Group Size for the Cooking Classes?
The group size for most cooking classes typically ranges from 6 to 12 participants, providing an intimate setting for hands-on instruction and personalized attention from the chef. Many classes also accommodate dietary restrictions or preferences.
Are the Classes Suitable for Beginners or Experienced Cooks?
The cooking classes cater to both beginners and experienced cooks. They offer a range of courses that provide hands-on instruction and accommodate various skill levels, ensuring an enriching and enjoyable learning experience for participants of all backgrounds.
Do the Classes Include a Meal or Just the Cooking Experience?
The classes typically include a full meal or shared sampling of the dishes prepared, allowing students to enjoy the fruits of their culinary labors. Some classes may just provide the cooking experience without a full meal.
Is Transportation to the Class Location Provided?
Most cooking classes don’t provide transportation, but some may offer shuttle services or recommendations for getting to the class location. It’s best to check with the individual class providers to inquire about their transportation options.
The Sum Up
For those seeking a top-notch culinary experience in Montreal, the cooking classes offered by Michelin-trained chefs are unparalleled. These classes provide an immersive and hands-on opportunity to learn from the best, honing one’s skills and broadening their culinary horizons. Whether a novice or seasoned home cook, these classes cater to all levels, delivering a truly exceptional and memorable learning experience.