Narita’s cooking classes offer travelers an authentic taste of Japanese cuisine just minutes from Tokyo’s main international airport.
Two standout programs deserve special mention. Our favorite is the “Japanese Cooking Experience,” which packs four essential dishes – pressed sushi, miso soup, traditional salad, and a sweet treat – into a practical 3-hour session.
The equally engaging “Pressed Sushi Cooking Class” combines hands-on sushi making with sake tasting, making for a festive culinary workshop.
Both classes welcome up to 12 students, include English instruction, and are wheelchair accessible. Early booking is essential.
Let’s explore these recommended cooking experiences in detail.
Key Points
- The Japanese Cooking Experience in Narita offers a 3-hour class covering pressed sushi, miso soup, Japanese salad, and confectionery, priced at $90.54 per person.
- The Pressed Sushi Cooking Class is a 3-hour session that teaches participants how to make pressed sushi, miso soup, Japanese salad, and traditional confectionery, costing $92.85 per person.
- Both classes are taught by experienced instructor Satoko Hirano and include a local sake tasting, focusing on seasonal ingredients.
- Classes accommodate up to 12 participants and are located near Narita Sando and Narita Shinshoji Temple, with wheelchair accessibility.
- Booking and cancellation policies allow for confirmation within 48 hours, free cancellation up to 24 hours before the class, and a reserve now, pay later option.
Narita Offering 3hour Japanese Cooking Experience.
For those looking to enjoy the culinary arts of Japan, Narita offers a 3-hour Japanese cooking experience that promises an unforgettable gastronomic journey. Priced at $90.54 per person, this 2.5-hour class is led by Satoko Hirano, a Japanese cooking teacher with over a decade of experience.
The hands-on class covers the preparation of several traditional Japanese dishes, including pressed sushi, miso soup, Japanese salad, and the delectable neri-kiri confectionery. Participants will also have the opportunity to sample local sake during the session.
The focus is on utilizing seasonal ingredients and mastering time-honored techniques, providing an authentic and enriching learning experience.
The class takes place near the historic Narita Sando and Narita Shinshoji Temple, with the meeting point inside the “nagomi no yoneya monzenten” hotel. The experience is wheelchair accessible, and a reserve now and pay later option is available, with free cancellation up to 24 hours in advance.
Read our full review: Narita Offering 3hour Japanese Cooking Experience. Review
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3-Hour Japanese Pressed Sushi Cooking Class
Travelers visiting Narita can enjoy the art of traditional Japanese pressed sushi-making during this 3-hour cooking class.
Held near the Narita Monzen Terminal, the class accommodates up to 12 participants and costs $92.85 per person. Attendees will learn to prepare an array of authentic Japanese dishes, including pressed sushi, miso soup, a Japanese salad, and traditional confectionery. The class begins at 10:30 am and includes a sake tasting, allowing participants to fully experience the flavors of Japan.
The cooking class takes place at a Japanese confectionery shop called NAGOMI-YONEYA Monzen, which is wheelchair and stroller accessible, and conveniently located near public transportation.
Confirmation for the class is received within 48 hours of booking, subject to availability. Cancellations can be made up to 24 hours before the start of the experience without penalty.
This unique culinary adventure is likely to sell out, so early booking is recommended for those interested in mastering the art of Japanese pressed sushi.
Read our full review: 3-Hour Japanese Pressed Sushi Cooking Class Review
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Frequently Asked Questions
How Much Is the Tuition Fee for the Cooking Classes?
The tuition fees for the cooking classes vary depending on the duration and type of class. They typically range from $50 to $150 per session, with longer or more specialized classes costing more.
What Is the Required Attire or Dress Code for the Classes?
The required attire or dress code for the cooking classes typically includes comfortable and practical clothing. Students should wear closed-toe shoes, tie back long hair, and avoid loose clothing that could get caught during cooking. Some classes may provide aprons or chef’s coats.
Are There Any Age Restrictions or Age-Appropriate Classes Offered?
Most cooking classes offer age-appropriate options, with some catering to children and families. Minimum age requirements may apply, and adult-only sessions are common. It’s best to check with individual providers about their specific age policies and any youth-focused programs.
Can Dietary Restrictions or Allergies Be Accommodated in the Classes?
Most cooking classes in Narita can accommodate dietary restrictions and allergies. Students should inform the instructors of any special needs when registering, and the classes will make appropriate adjustments to the menu and recipes.
Are There Any Additional Fees for Materials or Ingredients Used in the Classes?
Many cooking classes may charge additional fees for materials or ingredients used during the sessions. It’s best to inquire about any extra costs when booking to ensure the class fits within your budget.
The Sum Up
Narita’s cooking classes provide an immersive experience for visitors to learn traditional Japanese cuisine. The 3-hour Japanese pressed sushi class offers a hands-on opportunity to master the art of sushi-making. With expert instruction and high-quality ingredients, these classes allow participants to gain a deeper appreciation for Japanese culinary traditions while creating delectable dishes to enjoy.