In colorful Salvador, two standout cooking classes give food lovers a true taste of Bahian cuisine.
The first, a lively group experience, teaches nine authentic recipes including the local favorite moqueca (fish stew), with endless caipirinhas and dessert-making included.
For a more personal touch, opt for the private 6-hour class that starts with market shopping and ends with a feast of traditional dishes in a local home.
We love both options – the group class for its generous drinks policy and varied menu, and the private lesson for its intimate, market-to-table approach.
Each delivers excellent value and real hands-on cooking experience.
Ready to cook in Salvador? These are our recommended classes.
Key Points
- Two standout Bahian cuisine cooking classes offer lively group experiences and private sessions with market tours and home-cooked meals.
- The 9-recipe boozy cooking class led by an award-winning chef provides hands-on moqueca preparation and unlimited caipirinhas.
- The private cooking experience with a local host family includes shopping at the seafood market and learning traditional Bahian cooking techniques.
- The classes feature local ingredients and traditional dishes like moqueca, pão de queijo, and brigadeiro.
- The group class includes transportation and market tour options, while the private class offers roundtrip hotel transfers and caters to diverse skill levels.
9-Recipe Boozy Cooking Class in Salvador
The “Recipe Boozy Cooking Class in Salvador” invites travelers to enjoy the vibrant culinary scene of Salvador da Bahia. This 9-recipe class, led by the award-winning Cook in Fiesta, offers an exceptional experience for up to 8 participants.
Featuring a menu of local specialties like the customizable fish, shrimp, or veggie moqueca, the class also includes Brazilian staples like white rice and the beloved cassava sticks.
Complementing the savory dishes are unlimited caipirinhas, a classic Brazilian cocktail, as well as other starters like pão de queijo and gluten-free tapioca crepes.
The hands-on cooking session culminates in the creation of the beloved brigadeiro dessert. With an optional market tour and transportation included, this class provides a well-rounded immersion into the vibrant food culture of Salvador.
The class’s exceptional 96% recommendation rate and Badge of Excellence from Cook in Fiesta attest to its quality, making it a must-try for any traveler seeking an authentic and memorable culinary experience in Brazil.
Read our full review: 9-Recipe Boozy Cooking Class in Salvador Review
Book now: Check availability
Private Cooking Experience With Local in Salvador
What better way to take in Salvador da Bahia’s vibrant culinary scene than through a private cooking experience with a local host family?
This 6-hour adventure offers travelers an authentic taste of traditional Brazilian dishes. You’ll visit a local seafood market to hand-select the catch for the iconic moqueca (fish stew), then craft the dish alongside your host, learning their time-honored techniques.
Savor the fruits of your labor over a starter caipirinha and side dishes like pirão de farinha and farofa. For dessert, indulge in coconut candy as you engage in lively discussions about the region’s history and culture.
Roundtrip transportation from Salvador hotels is included, as are all drinks and gratuities. While the minimum booking is two adults, infant seats are available.
With an average rating of 4.0 from 6 reviews, this private cooking class promises an immersive, delicious experience for any foodie traveler to Brazil.
Read our full review: Private Cooking Experience With Local in Salvador Review
Book now: Check availability
Frequently Asked Questions
What Is the Average Class Size for Cooking Classes?
The average class size for cooking classes varies, but typically ranges from 8 to 12 students. This allows for personalized instruction and ample hands-on experience for each participant in the kitchen.
Do the Classes Offer Vegetarian or Vegan Options?
Many cooking classes do offer vegetarian and vegan options to accommodate diverse dietary needs. Instructors often work with students to tailor recipes and provide plant-based alternatives, ensuring an inclusive learning experience.
Are There Any Age Restrictions for the Cooking Classes?
Many cooking classes don’t have age restrictions, but some may have minimum age requirements, usually around 12 or 16 years old. It’s best to check with the specific cooking class provider to confirm their age policies.
Can Dietary Requirements Be Accommodated for the Classes?
Cooking classes typically accommodate dietary requirements. Participants can notify the instructors of any special needs, whether vegetarian, vegan, gluten-free, or other restrictions, and the classes will be adjusted accordingly to provide a customized experience.
What Is the Duration of the Typical Cooking Class?
The typical cooking class duration varies, but most range from 2 to 4 hours. This allows sufficient time for hands-on cooking, instruction, and enjoying the prepared dishes. The length ensures a comprehensive culinary experience for participants.
The Sum Up
Travelers to Salvador da Bahia won’t want to miss the opportunity to enjoy the vibrant culinary scene. From boozy cooking classes to private experiences with locals, the options offer a unique way to dive into the region’s rich food culture. Whether you’re a seasoned cook or a curious beginner, these classes provide a chance to learn, create, and savor the flavors that define Salvador’s renowned cuisine.