This 3-hour Viennese cooking class hits all the right marks.

You’ll learn to make two classics in a small, personal setting: crispy schnitzel and flaky apple strudel. Working in a traditional home kitchen with organic ingredients and time-tested family recipes, you’ll pick up authentic techniques from the heart of old Vienna.

With just 6 students per class, everyone gets plenty of hands-on practice. It’s practical, fun, and you’ll enjoy eating your creations at the end.

I love this class for its intimate atmosphere and focus on quality ingredients. The recipes are straightforward enough to recreate back home, making it a worthwhile investment for food-loving travelers.

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Key Points

  • Wiener Schnitzel and Strudel Cooking Class offers an authentic 3-hour hands-on experience to learn traditional Viennese dishes.
  • The class emphasizes the use of organic ingredients and provides personalized instruction in a cozy home kitchen setting.
  • Participants have options for veal, chicken, or vegan schnitzel, alongside homemade apple strudel and other accompaniments.
  • The class is limited to 6 guests to ensure a personalized and engaging learning atmosphere.
  • The class fee of $137.33 per person includes all ingredients, recipes, and a full meal, catering to various dietary preferences.

Vienna: Wiener Schnitzel and Strudel Cooking Class

Vienna: Wiener Schnitzel and Strudel Cooking Class

For those seeking an authentic culinary experience in Vienna, the Wiener Schnitzel and Strudel Cooking Class is a must-try.

Likely to sell out quickly, this 3-hour hands-on class allows participants to learn the art of crafting crispy schnitzel and homemade apple strudel under the guidance of a professional chef.

With options for veal, chicken, and vegan schnitzel, as well as the opportunity to enjoy accompaniments like parsley potatoes or potato salad, the class caters to diverse dietary preferences.

The intimate and cozy home kitchen setting emphasizes the use of organic ingredients and authentic food history.

Reviewers praise the personalized instruction, fun atmosphere, and delicious dishes, with the chef’s engaging teaching style and the welcoming environment adding to the overall experience.

Suitable for couples, friends, solo travelers, and families, this cooking class is an excellent way to take in Viennese culinary traditions.

Read our full review: Vienna: Wiener Schnitzel and Strudel Cooking Class Review
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Vienna; Cooking Class: Schnitzel&Strudel

Vienna; Cooking Class: Schnitzel&Strudel

Vienna’s culinary heritage takes center stage in the Schnitzel & Strudel Cooking Class, a hands-on experience that immerses participants in the art of crafting two iconic Austrian dishes.

This 3-hour class, limited to just 6 guests, offers a deep dive into the preparation of chicken schnitzel and apple strudel under the guidance of a bilingual instructor.

The class fee of $137.33 per person covers all cooking ingredients, recipes, and a full meal of the prepared dishes. Participants will learn to make these specialties from scratch, with the option to create a 2 or 3-course meal.

The instructor, Lena, brings her Viennese roots and family recipes influenced by the Austro-Hungarian Empire to share with the group. Classes take place in Lena’s cozy apartment, surrounded by antiques and art.

Regardless of prior cooking experience, participants can expect a fun and informative session. Dietary restrictions can be accommodated with advance notice.

Though Viennese apartments may lack air conditioning, the class promises an authentic taste of Austrian culinary culture.

Read our full review: Vienna; Cooking Class: Schnitzel&Strudel Review
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Frequently Asked Questions

What Is the Cancellation Policy for the Cooking Classes?

The cancellation policy typically allows participants to cancel their booking up to 7 days prior to the class for a full refund. Shorter notice periods may result in a partial or no refund, depending on the provider’s terms.

Are There Vegetarian or Gluten-Free Options Available?

Many top-notch cooking classes in Vienna offer vegetarian and gluten-free options to accommodate dietary needs. They’ll work closely with students to ensure their culinary experience meets their preferences and restrictions.

Can I Bring My Own Wine or Beer to the Class?

Most cooking classes in Vienna allow participants to bring their own wine or beer to enjoy during the lesson. However, it’s best to check with the specific class provider beforehand to confirm their policy on outside beverages.

What Should I Wear to the Cooking Class?

When attending a cooking class, it’s best to wear comfortable, breathable clothing that you don’t mind getting a bit messy. Avoid loose, flowing garments that could catch on equipment, and opt for closed-toe shoes for safety.

Do the Instructors Speak English Fluently?

The instructors at the cooking classes generally speak English fluently, as they cater to an international audience. They’re skilled at guiding participants through the recipes and techniques, ensuring a rewarding and informative culinary experience.

The Sum Up

Vienna’s cooking classes offer a delightful opportunity to master the art of classic Viennese cuisine. From the iconic Wiener Schnitzel to the beloved Strudel, these hands-on experiences provide an authentic taste of the city’s culinary heritage. Whether you’re a seasoned home cook or a culinary novice, these classes ensure you’ll leave with the skills to recreate these timeless dishes in your own kitchen.