2-Hour Making Cold Noodles and Wolf-Teeth Potato With Chengdu Local

Chengdu, renowned for its vibrant culinary scene, offers a unique opportunity to take in the city’s local traditions. This 2-hour cooking class invites you to explore the art of crafting two quintessential Chengdu dishes – the captivating wolf-teeth potato and the refreshing cold noodles. Led by an English-speaking chef, you’ll uncover the nuances of these regional specialties, exploring the interplay of flavors and the techniques that make them so beloved. With a small group setting and personalized attention, this class promises an authentic gastronomic experience that will leave you eager to discover more of Chengdu’s culinary wonders.

Good To Know

• A 2-hour cooking class in Chengdu, China, where participants learn to make traditional local dishes like wolf-teeth potato and cold noodles.
• The class is led by an English-speaking chef and accommodates a maximum of 10 participants for a personalized experience.
• Both the wolf-teeth potato and cold noodles dishes are vegetarian-friendly, with vegan options available for the cold noodles.
• The class includes complimentary tea and focuses on traditional preparation methods, providing an authentic local cooking experience.
• The class has received excellent reviews, with high ratings for the instructor’s expertise and the engaging, fun atmosphere.

Class Details

The 2-hour cooking class offers participants the opportunity to learn how to prepare a starter of wolf-teeth potato and a main dish of cold noodles.

The dishes are vegetarian-friendly, with vegan options available. Complimentary tea is included in the class.

The maximum group size is 10 travelers, ensuring a personalized experience with a friendly, English-speaking chef.

The class takes place in Chengdu, China, with the meeting and end points both located on Wenhe Road.

Free cancellation is available up to 24 hours before the class, and hotel pickup and drop-off services can be arranged.

Pricing starts from $30.77, with a lowest price guarantee.

Dishes Offered

The cooking class features two distinct dishes – a starter of wolf-teeth potato and a main course of cold noodles. Both dishes are vegetarian-friendly, and the cold noodles can be made vegan-applicable upon request.

Dish	Description
Wolf-Teeth Potato	A unique starter dish featuring a local potato variety with an intriguing wolf-like tooth shape. Prepared in a simple yet flavorful manner.
Cold Noodles	The main course of the class, these refreshing cold noodles are made with high-quality ingredients and can be customized to suit various dietary preferences.

The class ensures that all participants have an opportunity to engage in the preparation of these authentic Chengdu dishes, guided by the passionate English-speaking chef.

Dietary Options

Both the wolf-teeth potato and cold noodles dishes offered in this cooking class are vegetarian-friendly, and the cold noodles can be customized to accommodate vegan diets upon request.

The class caters to a range of dietary needs, ensuring everyone can enjoy the authentic Chengdu flavors.

The friendly English-speaking chef is knowledgeable about local ingredients and can provide guidance on modifying the dishes to suit individual preferences.

This inclusive approach allows travelers from all backgrounds to participate in the cooking experience and savor the delicious, plant-based creations.

Meeting and Pickup

For this cooking class, participants meet at the designated location on Wenhe Road in Chengdu, China.

The address is Room 2003, Floor 20, Unit 3, 68 Wenhe Road, Qingyang District, Chengdu.

The class begins at 7:00 PM and returns to the meeting point at the end.

The key meeting and pickup details are:

1. Meeting Point: Wenhe Road, Chengdu, China
2. Address: Room 2003, Floor 20, Unit 3, 68 Wenhe Road, Qingyang District, Chengdu
3. End Point: Returns to meeting point
4. Start Time: 7:00 PM

Class Features

During the 2-hour cooking class, a friendly and passionate English-speaking chef guides participants through the preparation of the featured dishes.

The class has a maximum of 10 travelers, ensuring personalized attention. Travelers can expect to learn how to make the traditional Wolf-teeth potato and cold noodle dishes, with vegetarian and vegan options available.

The class includes complimentary tea. Participants can cancel their booking up to 24 hours before the class with no penalties.

While hotel pickup and drop-off services are available, personal expenses aren’t included in the class fee.

Reviews and Ratings

The cooking class has received excellent reviews, with a total of 1 review and an overall rating of 5.0 stars.

One reviewer highlighted the following:

• The instructor, Karen, was lovely and welcoming.
• The cooking class was very fun and a great way to spend time with a local who could explain everything.
• It was a lovely local cooking experience.
• The reviewer seemed to thoroughly enjoy their time learning to make cold noodles and wolf-teeth potato.

This high rating and positive feedback suggest the class provides an engaging, informative, and authentic local cooking experience in Chengdu.

Additional Information

Booking confirmation is received upon purchase, and infants must sit on laps during the class.

The cooking class isn’t wheelchair accessible, so attendees with mobility issues should keep this in mind.

Any dietary preferences, such as vegetarian or vegan options, should be noted at the time of booking.

The price for the 2-hour cooking class starts from $30.77, which includes the cost of ingredients and a complimentary tea.

This price is the lowest guaranteed, ensuring customers receive the best value for their money.

Sum Up

This 2-hour cooking class in Chengdu offers an authentic and immersive culinary experience. Participants will learn to make the unique wolf-teeth potato and refreshing cold noodles from a passionate English-speaking chef. With a small class size, personalized attention, and vegetarian-friendly options, it’s an unforgettable way to explore the local cuisine and traditions of Chengdu.