Simple cooking classes in Nagoya bring Japanese home cooking straight to visitors through hands-on experiences.
Three standout programs offer English instruction in comfortable, family-style settings. We love Grandma’s Nagoya Specialties class for mastering local favorites like tebasaki wings, while the Cute Bento Workshop excels at teaching the art of beautiful lunch-box preparation.
For authentic home cooking techniques, Grandma’s Traditional class covers essential dishes like rolled omelets and rice balls.
Let’s explore these well-tested cooking experiences:
Key Points
- Grandma’s Nagoya Specialties Cooking Class offers a 3-hour class teaching traditional Nagoya dishes like tebasaki chicken wings and Nagoya-style udon for $78.77 per person.
- Nagoya: Grandma’s Home Cooking Cute Bento Workshop focuses on Japanese home cooking and bento presentation techniques for €74.15 per person in a 3-hour session.
- Grandma’s Traditional Cooking Class in Nagoya provides a 3-hour class covering rolled omelets, onigiri, and a choice of chicken or fish for $78.77 per person.
- All classes feature English-speaking instructors, seasonal sweets, and matcha tea, with free cancellation up to 24 hours in advance.
- The classes accommodate a maximum of 3 participants and are wheelchair accessible, but dietary restrictions may not be accommodated.
Grandma’s Nagoya Specialties Cooking Class
The Grandma’s Nagoya Specialties Cooking Class is a unique opportunity for participants to enjoy the rich culinary heritage of Nagoya. Priced at $78.77 per person, this 3-hour class is limited to a maximum of 3 participants and is available in both English and Japanese.
The class takes place just outside the Sakurayama Nagoya subway station, and participants can take advantage of the free cancellation policy up to 24 hours in advance.
During the class, guests will learn to prepare Nagoya’s famous dishes, including tebasaki chicken wings, Nagoya-style udon, tenmusu onigiri, rolled omelets, and spinach or komatsuna in sesame sauce.
The class is led by local instructor Grandma Junko, who’ll provide insights into Nagoya’s food culture and history. Along With the cooking experience, you will enjoy a matcha tea-making demonstration and seasonal Japanese sweets.
The class is wheelchair accessible, and transportation to and from the location is available for guests.
Read our full review: Grandma’s Nagoya Specialties Cooking Class Review
Book now: Check availability
Nagoya: Grandma’s Home Cooking Cute Bento Workshop
An immersive 3-hour experience, the Nagoya: Grandma’s Home Cooking Cute Bento Workshop invites participants to learn the art of traditional Japanese home cooking from local instructor Grandma Junko.
Limited to just 3 people per session, the workshop teaches the preparation of seasonal Japanese dishes and the intricate techniques for arranging them in beautifully crafted bento lunch boxes.
Participants can choose from four themed bento designs: cherry blossoms, summer star festival, autumn leaves, or a whimsical snowman.
Beyond the cooking, the workshop includes brewing matcha green tea and enjoying Japanese sweets with Grandma Junko.
Located near the Sakurayama Subway Station, the experience is wheelchair accessible, though it can’t accommodate dietary restrictions.
Priced at €74.15 per person, the workshop offers free cancellation up to 24 hours in advance and allows participants to reserve without upfront payment.
Read our full review: Nagoya: Grandma’s Home Cooking Cute Bento Workshop Review
Book now: Check availability
Nagoya: Grandma’s Traditional Cooking Class
Nestled near the Sakurayama Subway Station, Nagoya’s Grandma’s Traditional Cooking Class invites guests into the charming home of local instructor Grandma Junko.
For 3 hours, participants can learn to cook a traditional Japanese meal, focusing on the flavors of Nagoya-style cuisine. The small-group experience, limited to just 3 people, allows for personalized attention as Grandma Junko guides students through preparing dishes like rolled omelets, onigiri rice balls, and a choice between chicken or fish as the main course.
After the cooking, guests can savor their creations alongside seasonal Japanese sweets and matcha tea. With an English-speaking instructor and provided ingredients and tools, the class is accessible to foreign visitors.
While unable to accommodate vegan or gluten-free diets, the experience promises an authentic taste of Nagoya’s culinary heritage. Priced at $78.77 per person, the class can be reserved in advance with free cancellation up to 24 hours prior.
Read our full review: Nagoya: Grandma’s Traditional Cooking Class Review
Book now: Check availability
Frequently Asked Questions
Can I Bring My Own Cooking Utensils?
Generally, participants can bring their own cooking utensils to cooking classes. However, it’s best to check with the class organizers beforehand to ensure they allow personal equipment and to understand any specific guidelines or requirements.
Do the Classes Accommodate Dietary Restrictions?
Many cooking classes in the area accommodate various dietary restrictions, such as vegetarian, vegan, or gluten-free diets. Participants are often encouraged to communicate their needs in advance so the instructors can prepare accordingly.
What Is the Refund Policy for Cancellations?
The refund policy for cancellations typically varies among cooking class providers. Many offer partial refunds for cancellations made within a certain timeframe, though policies may differ. Checking with the specific class provider is recommended to understand their cancellation and refund guidelines.
Are There Any Discounts for Group Bookings?
Many cooking schools offer group discounts for bookings. Customers should inquire about group rates when making reservations. Discounts typically range from 10-20% off the regular class fee for groups of 3 or more participants.
Can I Purchase the Recipes After the Class?
Yes, many cooking class providers allow participants to purchase the recipes covered during the session. This gives students the opportunity to recreate the dishes at home and continue developing their culinary skills.
The Sum Up
Nagoya offers a range of cooking classes that allow visitors to enjoy the city’s culinary traditions. From learning to prepare local specialties like miso-based dishes to crafting adorable bento boxes, these classes provide an authentic and hands-on experience. Whether you’re a seasoned cook or a beginner, there’s something for all to enjoy and take home new skills and flavors from Nagoya’s vibrant food culture.