The bustling capital of Ecuador serves up excellent cooking classes that cut right to the heart of local cuisine.
Traditional dishes like ceviche and locro come alive in intimate, hands-on sessions where you’ll work alongside experienced local chefs. The best classes combine market visits with clear instruction, transportation, and cultural insights.
We especially love the classes with near-perfect ratings that offer market-to-table experiences – they’re well-organized and give you practical skills you can take home.
The private sessions are particularly good for those wanting extra attention and flexibility.
Let’s look at the standout cooking classes in Quito.
Key Points
- Immersive culinary experience in Quito’s gastronomic heritage, with a 99% recommendation rate and a Badge of Excellence from Galapagos Connoisseur.
- Hands-on cooking sessions in a historic colonial building, where participants learn to prepare three traditional Ecuadorian dishes.
- Private and all-inclusive cooking class focusing on traditional dishes like Locro Quiteño and Encocado, with a guided market visit included.
- Market tour and cooking experience that includes a 3-course meal prepared by participants using fresh local produce.
- Highly rated on Viator and Tripadvisor, with personalized service and the option to accommodate diverse dietary needs.
Cooking Class in Quito With Chef, Market Tour and Transportation
For those seeking an immersive culinary experience in Quito, the Cooking Class in Quito With Chef, Market Tour, and Transportation offers an unparalleled opportunity to explore the city’s vibrant gastronomic heritage.
This highly acclaimed class, boasting a stellar 160 reviews and a 99% recommendation rate, has earned a prestigious Badge of Excellence from the Galapagos Connoisseur.
Participants will embark on a guided tour of Quito’s bustling Central Market, sourcing the freshest local produce before heading to a historic colonial building for a hands-on cooking session.
Under the guidance of an expert chef, they’ll learn to prepare three traditional Ecuadorian dishes with gourmet twists, from the iconic Quito shrimp ceviche to the indulgent chocolate soup.
The intimate class size ensures personalized attention, and you will take home not only a full belly but also the recipes to recreate the experience.
With a morning start time, this class leaves evenings free for further exploration of Quito’s captivating culture and cuisine.
Read our full review: Cooking Class in Quito With Chef, Market Tour and Transportation Review
Book now: Check availability
Quito Private & All Inclusive Cooking Class With Certified Chef
Quito’s private and all-inclusive cooking class with a certified chef provides an unparalleled culinary immersion into the city’s vibrant gastronomic heritage. Rated 5.0 out of 5 stars by 9 reviewers, this half-day experience offers a deep dive into traditional Ecuadorian dishes, including the iconic Locro Quiteño (potato soup), Encocado (fish and shrimp in coconut sauce), and chocolate soup.
Highlights include a guided market visit in Quito’s historic center, hands-on cooking instruction, and a leisurely lunch on a lovely patio.
The class is led by a Spanish-speaking chef with basic English skills, and includes private transportation to and from your hotel. While not wheelchair accessible, the experience caters to diverse dietary needs and emphasizes food safety.
Reviewers praise the personalized service, cultural exchange, and exceptional flavors, though some suggest clearer meeting instructions and recipe copies.
Customization options, such as combining the class with a city tour, are available for groups of six or more.
Read our full review: Quito Private & All Inclusive Cooking Class With Certified Chef Review
Book now: Check availability
Cooking Class With a Chef and Local Market Including Hotel Pickup
Enjoy Quito’s vibrant culinary culture with a hands-on cooking class led by a professional chef. This authentic Ecuadorian experience starts with a guided visit to a local fruit and vegetable market, where you’ll shop for fresh ingredients used in the class.
Discover the traditional flavors of Ecuadorian cuisine as you learn to prepare a delicious 3-course meal. During the cooking class, you’ll have the opportunity to get hands-on experience under the guidance of a skilled cook.
All ingredients are provided, and you’ll savor the fruits of your labor with a included 3-course lunch. Hotel pickup and drop-off are also part of the package, making for a seamless and convenient experience.
With a minimum of 2 people per booking, this class is perfect for solo travelers, couples, or small groups. Vegetarian options are available upon request.
Rated 5.0 out of 5 stars on Viator and Tripadvisor, this cooking class is an exceptional way to explore Quito’s rich food heritage.
Read our full review: Cooking Class With a Chef and Local Market Including Hotel Pickup Review
Book now: Check availability
Frequently Asked Questions
Are Cooking Classes Suitable for Dietary Restrictions?
Cooking classes can accommodate dietary restrictions. Many offer vegetarian, vegan, or gluten-free options to cater to participants’ needs. Instructors work closely with students to ensure they receive a hands-on learning experience that aligns with their dietary preferences and restrictions.
Do Cooking Classes Provide Certification Upon Completion?
Many cooking classes do provide certificates upon completion, though the availability and requirements can vary. Some classes may offer basic completion certificates, while more extensive programs may award professional-level certifications to students who successfully demonstrate their skills and knowledge.
What Is the Minimum/Maximum Number of Participants Allowed?
The minimum and maximum number of participants allowed in cooking classes typically varies, with some classes capping enrollment at around 8-10 students to ensure personalized instruction, while others may accommodate larger groups of 20 or more.
Can Classes Be Customized to Specific Cuisines or Techniques?
Most cooking classes can be customized to specific cuisines or techniques based on the participants’ interests and preferences. Many providers offer personalized programs to cater to the unique needs and goals of each group or individual.
Are Cooking Classes Available in Languages Other Than Spanish?
Yes, many cooking classes in Quito offer instruction in languages other than Spanish, such as English and even indigenous languages like Quechua. Instructors accommodate students’ language preferences to ensure an engaging and informative learning experience.
The Sum Up
Quito’s diverse culinary scene offers a wealth of cooking class experiences. From market tours to private lessons with certified chefs, these classes provide an immersive opportunity to explore the region’s vibrant flavors and time-honored techniques. Whether you’re a novice or seasoned cook, these classes cater to all skill levels, ensuring you leave with a newfound appreciation for Ecuadorian cuisine.