Practical, hands-on cooking classes in Roppongi let you bring Japan’s best flavors home with you. The neighborhood’s standout options include a comprehensive 3-hour Japanese cooking workshop that covers everything from sushi-making to premium wagyu preparation.
We love this class for its halal-friendly approach and patient instructors. Another favorite is the takoyaki grilling session – it’s casual, fun, and includes all-you-can-drink beverages.
Small-group sushi classes round out the offerings, providing personalized attention and detailed instruction on classic techniques. These tours help demystify Japanese cooking while keeping things enjoyable and accessible.
Let’s explore the best cooking classes Roppongi has to offer.
Key Points
- The Takoyaki Cooking Class in Roppongi offers a fun and interactive experience to learn how to make savory grilled takoyaki balls.
- Sushi Roll and Side Dish Cooking Experience in the heart of Tokyo provides an intimate and personalized culinary experience.
- Halal-Friendly Japanese Cooking Class in Minato City allows travelers to learn traditional Omotenashi sushi, Okonomiyaki, Wagyu steak, and an Omakase multi-course meal.
- Classes in Roppongi often offer all-you-can-drink options, providing a lively and social atmosphere.
- Many cooking classes in Roppongi accommodate various dietary needs and accessibility requirements, ensuring an inclusive experience.
A 3-hour shared Halal-friendly Japanese cooking class in Tokyo is hosted by Yalla Tabakh Tokyo. The class has a maximum of 10 travelers and takes place in Minato City, starting at 11:30 am.
All classes are conducted in English, with Arabic translation available upon request.
The menu highlights include traditional Omotenashi sushi, the savory Japanese-style pizza known as Okonomiyaki, tender and juicy Wagyu steak, and an Omakase multi-course meal featuring seasonal ingredients selected by the chef.
The class fees cover all ingredients, and a lunch is provided. Travelers have the option to bring their own apron or rent one for an additional charge. Cancellations are free up to 24 hours before the start of the experience.
The class location is near public transportation, and Wi-Fi is available. While the experience isn’t wheelchair accessible, it’s stroller accessible.
The class has received a 5.0 overall rating from 4 reviews, praising the kind and thoughtful host, outstanding food quality, informative instruction, and friendly environment.
Read our full review: 3-Hour Shared Halal-Friendly Japanese Cooking Class in Tokyo Review
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TAKOYAKI Cooking Class With All-You-Can-Drink in Tokyo, Roppongi
Nestled in the bustling district of Roppongi, Tokyo, the Takoyaki Cooking Class with All-you-can-drink promises an immersive culinary experience.
With a maximum capacity of 10 travelers, this 5-star rated class invites guests to master the art of making savory grilled takoyaki balls, filled with octopus chunks and other delectable ingredients.
Priced at $58.37 per person, the class includes not only the takoyaki, but also snacks and an all-you-can-drink selection of alcoholic beverages and sodas.
Cooking tools are provided, ensuring a hassle-free experience. The meeting point is conveniently located near the Roppongi Station, with clear directions for easy access.
Accessibility is a priority, with the class being wheelchair and stroller friendly, and service animals allowed.
Guests with heart problems or serious medical conditions are advised to refrain from participating.
The class’s flexible cancellation policy allows for free cancellation up to 24 hours before the experience.
Read our full review: TAKOYAKI Cooking Class With All-You-Can-Drink in Tokyo, Roppongi Review
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Sushi Roll and Side Dish Cooking Experience in Tokyo
Immersing visitors in the art of Japanese cuisine, the Sushi Roll and Side Dish Cooking Experience in Tokyo offers a hands-on culinary journey.
Hosted by Patias Japanese Cooking Class, the 5-star rated experience takes place in the heart of Tokyo, where participants can learn to prepare classic sushi rolls and traditional side dishes.
The menu includes a starter of Japanese dashi soup stock, chawanmushi, and miso soup, followed by the main event of sushi roll making. For dessert, guests will enjoy a refreshing white sesame pudding.
Throughout the class, you will have access to all necessary ingredients and beverages, as well as private transportation to and from the meeting point in Minato City.
With a minimum booking of 2 people and a maximum group size of 15, this cooking class provides an intimate and personalized experience.
Priced at $79.59 per person, the non-refundable activity is perfect for travelers seeking an immersive introduction to the culinary traditions of Japan.
Read our full review: Sushi Roll and Side Dish Cooking Experience in Tokyo Review
Book now: Check availability
Frequently Asked Questions
Are the Cooking Classes Suitable for Vegetarians or Vegans?
Many cooking classes in Roppongi offer vegetarian and vegan options to accommodate dietary preferences. Participants can expect hands-on instruction and the opportunity to create plant-based dishes that cater to their specific dietary needs.
Do the Classes Provide Allergy-Friendly or Gluten-Free Menu Options?
Many top cooking schools now offer allergy-friendly and gluten-free menu options, catering to the diverse dietary needs of their students. Customers should inquire about these specialized accommodations when researching and enrolling in cooking classes.
Can the Cooking Classes Accommodate Large Groups or Private Events?
Many cooking classes are able to accommodate large groups or private events. They often have flexible schedules and can tailor the menu and experience to the group’s needs. It’s best to inquire with the specific cooking school about their group options.
Are the Classes Beginner-Friendly or Recommended for Experienced Home Cooks?
The cooking classes are suitable for both beginners and experienced home cooks. They provide hands-on instruction and personalized attention, allowing participants of all skill levels to enhance their culinary abilities in a supportive, engaging environment.
What Is the Cancellation Policy, and Can the Classes Be Rescheduled?
The cancellation policy varies by provider, but many offer flexible rescheduling options. Experienced home cooks and beginners alike can typically find suitable classes. Be sure to check the specific terms when booking to ensure the policy meets your needs.
The Sum Up
Roppongi offers a diverse selection of engaging cooking classes catering to various dietary needs and culinary interests. From mastering the art of takoyaki to crafting delectable sushi rolls, these hands-on experiences provide an immersive way for visitors to explore the rich flavors of Japanese cuisine. Whether you’re a novice or an experienced cook, these classes promise to be a highlight of your Roppongi visit.