The Valley of Ocón, nestled in the heart of Spain’s renowned La Rioja region, offers travelers a unique opportunity to enjoy the rich cultural tapestry and sustainable practices of the area. This 3-day rural experience promises an intimate journey, where visitors can indulge in local culinary delights, explore the intricate world of winemaking and beekeeping, and gain a deeper understanding of the region’s commitment to ecological preservation. As participants embark on this captivating adventure, they can expect to be captivated by the region’s natural beauty and the warmth of its people, setting the stage for an unforgettable getaway.
About Your Stay
- A 3-day immersive tour in the Valley of Ocón, La Rioja, Spain, organized by Curioseety SRLS, showcasing the region’s winemaking, beekeeping, and sustainable agricultural practices.
- Accommodations include a 2-night stay at a rural hotel with full board meals reflecting local culinary traditions.
- Visitors can experience wine tasting, visit a beekeeping farm, and explore ecological farms, including a company producing Iberian ham.
- The tour provides insights into the winemaking process, sustainable beekeeping practices, and the curing of renowned Iberian ham.
- Transportation to/from the meeting point is not included, and the experience is not suitable for wheelchair users due to the rural nature of the activities.
Overview of the Rural Experience
Organized by Curioseety SRLS, this 3-day rural experience invites travelers to enjoy the captivating Valley of Ocón, nestled within the picturesque region of La Rioja, Spain.
Priced at $751.34 per person, the package accommodates a maximum of 24 travelers and includes 2 nights of stay at a rural hotel with full board.
The itinerary features a wine tasting, a visit to a beekeeping farm, and tours of ecological farms, including a tasting at a Jamón Ibérico de Bellota company.
The experience offers a unique opportunity to explore the region’s rich agricultural heritage and savor its local delicacies.
You can also read our reviews of more tours and experiences in La Rioja.
Accommodations and Meals Included
The accommodation for this 3-day rural experience consists of 2 nights at a rural hotel located within the Valley of Ocón, La Rioja.
Full board is included, providing travelers with all their meals throughout the stay. This encompasses breakfast, lunch, and dinner, allowing participants to fully enjoy the local culinary traditions of the region.
The meals are designed to complement the various activities and tastings that are part of the itinerary, ensuring a well-rounded gastronomic experience.
Discovering the Winery and Wine Tasting
As part of the 3-day rural experience, you will be taken on a visit to a local winery within the Valley of Ocón, where they can explore the region’s winemaking traditions.
During the visit, travelers will have the opportunity to taste four carefully selected wines, each paired with a complementary dish to enhance the flavors.
The winery tour will provide insights into the production process, allowing guests to appreciate the dedication and expertise that goes into crafting these exceptional vintages.
This wine tasting experience offers a unique glimpse into the cultural and gastronomic richness of the Valley of Ocón.
Visiting the Beekeeping Farm
Travelers’ immersion in the rural wonders of the Valley of Ocón continues with a visit to a local beekeeping farm.
The journey introduces guests to the intricate art of beekeeping, where they can explore the inner workings of a hive and learn about the vital role bees play in the ecosystem.
The experience includes:
- A guided tour of the farm, showcasing the beekeepers’ dedication to sustainable practices.
- A honey tasting, allowing participants to savor the pure, natural flavors produced by the industrious bees.
- Insights into the diverse bee species and their unique characteristics.
- An appreciation for the delicate balance between humans and nature in this rural setting.
Exploring the Ecological Farms
On the next stop of the rural experience, visitors are invited to explore the ecological farms that dot the picturesque Valley of Ocón. The tour includes a visit to the ecological farm el Encinar de Ocón, where guests can learn about sustainable agriculture practices firsthand. Plus, visitors will have the opportunity to visit the Ecological Jamón Ibérico de Bellota company, where they can enjoy a commented tasting of the renowned Iberian ham.
| Farm | Products | Sustainability Practices |
|---|---|---|
| el Encinar de Ocón | Organic Fruits & Vegetables | Crop Rotation, Composting, Integrated Pest Management |
| Ecological Jamón Ibérico de Bellota | Iberian Ham | Free-Range Pigs, Acorn-Based Diet, Minimal Processing |
Tasting the Iberian Ham
The visit to the Ecological Jamón Ibérico de Bellota company allows travelers to indulge in a commented tasting of the renowned Iberian ham.
This experience offers a unique opportunity to explore the intricacies of this delicacy:
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Exploring the curing process, which can take up to 36 months, resulting in a complex and nuanced flavor profile.
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Understanding the significance of the acorn-fed Iberian pigs, whose diet contributes to the ham’s distinctive taste and texture.
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Learning about the artisanal techniques used by the producers to maintain the high quality and authenticity of the Jamón Ibérico.
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Savoring the harmonious blend of flavors and textures that make this Spanish culinary treasure a true delight for the senses.
Meeting and End Points
As indicated in the details, the meeting point for this 3-day rural experience is at Embutidos Luis Gil S.L., located at Calle Diseminado la Rueda, 1, 26145 Las Ruedas de Ocón, La Rioja, Spain.
At the end of the experience, the tour will return to the same meeting point.
Transportation to and from the meeting point is not included in the package.
The tour is designed for a maximum group size of 24 travelers, with confirmation received at the time of booking.
Please note that this experience is not wheelchair accessible.
Additional Important Details
Although transportation to the meeting point is not included in the package, the experience does provide confirmation at the time of booking.
Plus, the experience is not wheelchair accessible, limiting accessibility for some travelers. The rural nature of the activities and accommodations should be considered when booking.
Some key points to note:
- Transportation to and from the meeting point is self-arranged.
- Confirmation is provided immediately upon booking.
- The experience is not suitable for wheelchair users.
- The remote, rural setting may present accessibility challenges for some travelers.
Worth The Stay
The 3-Day Rural Experience in the Valley of Ocón provides an immersive journey into the rich culture and sustainable practices of La Rioja, Spain. Travelers enjoy a charming rural hotel stay with local culinary delights, wine tasting, beekeeping exploration, and Iberian ham tastings. This experience highlights the region’s commitment to sustainable agriculture, offering a memorable getaway that showcases the area’s unique offerings.