3-Hour Charcuterie and Cocktails Guided Class in South Beach

Elevate your culinary skills and impress your guests with a guided 3-hour class in South Beach. Led by a certified mixologist, this intimate experience teaches the art of crafting charcuterie boards and cocktails. You’ll learn traditional techniques while assembling a gourmet selection of Italian, French, and Greek delicacies. Sip on expertly mixed drinks as you create your own masterpieces. Whether you’re a seasoned host or a novice entertainer, this class promises to expand your repertoire and transport your taste buds. Get ready to wow your friends and family with your newfound expertise.

Key Points

• A 3-hour guided experience in South Beach, Miami, led by a certified mixologist and bartender, with a maximum capacity of 6 travelers.
• Includes a charcuterie board featuring a variety of Italian, French, and Greek elements, accompanied by instruction on cocktail-making techniques.
• Participants receive traditional recipes and acquire culinary skills to replicate the charcuterie board and cocktails at home.
• The class location is easily accessible via public transportation, and dietary restrictions are accommodated to ensure inclusive hospitality.
• Despite a lone negative review citing concerns about organization and execution, the host has acknowledged the feedback and committed to addressing the issues.

Class Overview

The class is a 3-hour guided experience that combines charcuterie and cocktail making in the heart of South Beach, Miami.

Led by a certified mixologist and bartender, the class accommodates a maximum of 6 travelers. Participants will learn to craft cocktails while indulging in a starter of charcuterie featuring Italian, French, and Greek elements.

The menu includes breads, cured meats, cheeses, olives, and more, complemented by alcoholic beverages and snacks. Attendees will take home traditional recipes and culinary skills to replicate the experience.

The meeting point is on Meridian Avenue, with the class returning to the starting location by 9:30 PM.

Charcuterie Board Highlights

Charcuterie board highlights include an array of Italian, French, and Greek elements. From sliced Italian meats to fragrant basil and tangy Tzatziki dip, the board offers a delightful blend of flavors.

Guests can enjoy bites of crusty baguette, pita bread, and breadsticks alongside the charcuterie. The selection also features fresh tomato slices, briny Kalamata olives, and crunchy Pepperoncini.

Creamy cheeses and fruit slices add richness, while fig jam and cornichons provide sweet and tart notes. This carefully curated charcuterie board promises to delight the senses and set the stage for the cocktail-making experience.

Cocktail Making Experience

Participants are led through the art of crafting delightful cocktails by the class’s certified mixologist and bartender.

The hands-on experience allows guests to learn traditional cocktail-making techniques and sample the featured drinks.

The experience includes:

• Instruction on properly mixing and shaking cocktails
• Guidance on selecting quality ingredients and garnishes
• Opportunities to customize drinks to personal taste preferences

Throughout the session, the instructor shares tips and tricks to elevate the cocktail-making process.

Guests leave with a newfound appreciation for the art of mixology and the confidence to recreate the cocktails at home.

Culinary Skills Acquisition

Alongside the cocktail-making experience, participants also acquire valuable culinary skills during the class.

Led by a certified mixologist and bartender, attendees learn to properly assemble a classic charcuterie board. They discover the art of pairing meats, cheeses, and accompaniments, while exploring the flavors of Italian, French, and Greek cuisines.

The hands-on experience allows guests to hone their food presentation techniques, from arranging the various components to garnishing the platter. Participants also take home traditional recipes and culinary know-how, empowering them to recreate the charcuterie experience in their own homes.

This well-rounded class offers a unique opportunity to develop both bartending and gourmet food preparation skills.

Logistical Considerations

On Meridian Avenue in South Beach, Miami, the class meeting point is easily accessible, situated near public transportation options.

While the class isn’t wheelchair accessible, the experience offers a convenient starting and ending location. Guests must communicate any food restrictions, such as allergies or special diets, to the host prior to the event.

The 3-hour class runs from 6:30 PM, providing ample time for participants to:

1. Learn to craft delicious cocktails
2. Savor a charcuterie board with global flavors
3. Acquire traditional culinary skills to recreate at home

Despite a single negative review, the host remains committed to addressing the concerns and improving the overall experience.

Public Transportation Access

The class location on Meridian Avenue in South Beach, Miami, makes it easily accessible via public transportation.

The nearest bus stop is just a two-minute walk away, serviced by multiple routes. For those who prefer the metro, the closest station is a ten-minute walk from the meeting point.

The class’s convenient location near public transit options allows participants to arrive hassle-free, without the need for driving or finding parking.

This accessibility enhances the overall experience, making the charcuterie and cocktails class more inclusive and accessible to a wider range of travelers visiting the South Beach area.

Dietary Restrictions Catered

The class thoughtfully accommodates guests’ dietary restrictions and special dietary needs. Upon registration, participants are prompted to communicate any food allergies, intolerances, or other dietary requirements.

The instructor then ensures that the charcuterie selection includes:

1. Gluten-free bread and crackers
2. Dairy-free cheese alternatives
3. Vegetarian and vegan-friendly options

This attention to detail allows all attendees to fully participate and enjoy the experience, regardless of their dietary preferences or needs.

The instructor’s commitment to inclusive hospitality ensures that everyone leaves the class satisfied and ready to recreate the delicious pairings at home.

Customer Feedback and Response

While the class thoughtfully accommodated guests’ dietary needs, the lone review revealed significant concerns about the overall organization and execution of the experience. The reviewer, Holly_B, provided a scathing 1-star critique, citing disorganization, hygiene issues, and a failure to meet expectations, ultimately deeming the class not worth the money.

	Positive	Negative
Organization	–	Disorganized
Hygiene	–	Hygiene concerns
Expectation	–	Did not meet expectations
Value	–	Not worth the money
Overall	–	2.0/5 rating

The host acknowledged the feedback and committed to following up with the instructor, indicating a willingness to address the issues and improve the class experience.

Frequently Asked Questions

Can the Class Be Rescheduled in Case of Cancellation?

The class can be rescheduled in the event of a cancellation. Participants should contact the host to inquire about the rescheduling policy and any associated fees or requirements.

Is There a Dress Code or Attire Requirement for the Class?

There is no formal dress code for the class, but participants are advised to dress comfortably. Casual attire like jeans and t-shirts is recommended, as the class involves hands-on activities and cocktail mixing.

Are Any Non-Alcoholic Beverage Options Available During the Event?

The event provides alcoholic beverages, but it’s unclear if non-alcoholic options are available. Guests with special dietary needs should communicate them in advance to ensure their requirements are accommodated during the charcuterie and cocktail experience.

Are There Any Additional Fees or Taxes Not Included in the Price?

The listing does not mention any additional fees or taxes not included in the price. However, guests should confirm any potential extra charges when booking the 3-Hour Charcuterie and Cocktails Guided Class in South Beach, Miami.

Can Participants Take Home Any Leftover Food or Drinks From the Class?

Participants can take home any leftover charcuterie items and cocktail mixes from the class. However, they cannot take home opened alcoholic beverages due to local regulations.

Recap

This 3-hour charcuterie and cocktails class in South Beach promises an immersive culinary experience. Participants will learn to craft gourmet charcuterie boards and master traditional cocktail-making techniques, all while enjoying delicious flavors. The class caters to diverse dietary needs and is easily accessible via public transportation, ensuring a memorable and well-rounded outing for food and drink enthusiasts.