3 Hour Cooking Experience

Set out on a culinary journey that promises to tantalize the senses. This 3-hour cooking experience in Colombo, Sri Lanka, led by the talented Chef Mohara Dole, invites participants to explore the vibrant flavors of authentic Sri Lankan cuisine. From spicy chicken curry to fragrant vegetable dishes, each step of the hands-on session provides an opportunity to learn the art of traditional cooking. With a focus on inclusivity and personalized guidance, this immersive experience not only satisfies the palate but also offers a glimpse into the rich cultural heritage of the island nation. Discover the secrets behind these mouthwatering dishes and…

This experience made our list of the 9 Best Cooking Classes In Colombo.

Key Points

• Immersive 3-hour culinary experience in Colombo, Sri Lanka, hosted by Chef Mohara Dole, focusing on authentic Sri Lankan dishes.
• Participants learn to prepare a menu featuring hot and spicy chicken curry, beetroot curry, lotus root curry, and eggplant curry.
• Experience includes a complete dinner with all ingredients and beverages, such as bottled water, soda, and alcoholic drinks.
• Guided by an accomplished chef, the program offers an introduction to traditional Sri Lankan cuisine and cooking techniques.
• Wheelchair accessible and stroller friendly, with a flexible cancellation policy and a lowest price guarantee.

Experience Overview

The cooking experience offered in Colombo, Sri Lanka, promises a 3-hour immersion in traditional culinary delights.

Hosted by Chef Mohara Dole, the experience focuses on showcasing an array of authentic Sri Lankan dishes, including various curries, rices, and sambols.

The location is in Colombo, and the menu features favorites like hot and spicy chicken curry, beetroot curry, lotus root curry, and eggplant curry.

Participants can expect to enjoy a complete dinner, with all ingredients and beverages, including bottled water, soda, and alcoholic drinks, provided during the experience.

Included in the Experience

As part of this immersive cooking experience, participants can expect a comprehensive package that covers all their needs.

A delicious dinner is provided, featuring an array of traditional Sri Lankan dishes, including various curries, rices, and sambols.

All the necessary ingredients for the lunch and dinner preparations are included, ensuring a hands-on and educational cooking session.

To keep participants hydrated and refreshed, the experience provides bottled water, soda/pop, and even alcoholic beverages.

With these thoughtful inclusions, guests can fully focus on learning about Sri Lankan cuisine from the accomplished Chef Mohara Dole in a warm and inviting setting.

Meeting and Pickup Details

At the 49 Park Ln address in Sri Jayawardenepura Kotte, Sri Lanka, participants are welcomed with refreshing fruit juice upon arrival.

The experience begins at this meeting point and ends back at the same location. The start time can be confirmed with the local provider.

Accessibility is ensured, as the experience is wheelchair accessible and stroller friendly. However, infants must sit on laps during the activity.

The experience provides a well-rounded introduction to traditional Sri Lankan cuisine, including a variety of curries, rices, and sambols, all prepared under the guidance of the accomplished chef, Mohara Dole.

Operating Hours and Accessibility

The cooking experience is open Monday to Saturday, with operating hours from 10:30 AM to 01:30 PM.

The experience is wheelchair and stroller accessible, making it suitable for a wide range of participants. Infants are welcome, but they must sit on their parents’ laps during the session.

This ensures a comfortable and inclusive environment for all guests. The convenient schedule and accessible setup cater to the needs of both local and international visitors, allowing them to fully enjoy the traditional Sri Lankan culinary journey.

Ratings and Reviews

Based on the information provided, the cooking experience has received an overall rating of 4.5 out of 5 stars from 3 reviews. The feedback highlights warmth, diversity, accomplished instruction, and a delightful setting. Most notably, 2 reviews awarded the maximum 5-star rating, while 1 review gave 4 stars.

Rating	Number of Reviews
5 stars	2
4 stars	1
3 stars	0
2 stars	0
1 star	0

The cancellation policy allows free cancellation up to 24 hours before the experience, and the price starts from $110 with a lowest price guarantee and reserve now, pay later option.

Cancelation Policy

According to the information provided, the cooking experience offers a free cancellation policy up to 24 hours before the start of the experience.

This flexible policy allows participants to change their plans without incurring any penalties. Whether due to unexpected events or a change of heart, guests can cancel their reservation up until a day before the scheduled start time and receive a full refund.

This thoughtful policy ensures that participants can enjoy the experience without the worry of being locked into a non-refundable commitment.

The availability of this free cancellation option adds to the overall convenience and appeal of the cooking experience.

Pricing Information

Priced from $110.00, the cooking experience offers a lowest price guarantee and a reserve now, pay later option for added convenience.

This allows guests to secure their spot without having to pay upfront. The price covers the entire 3-hour experience, which includes a delicious dinner prepared by the accomplished Chef Mohara Dole.

Participants will learn to cook a variety of traditional Sri Lankan dishes, from fragrant rice and spicy curries to flavorful sambols.

With diverse menu items and hands-on instruction in a welcoming setting, the cooking class provides an immersive crash course in the rich culinary traditions of Sri Lanka.

Dish Highlights

The cooking experience offers a delectable menu that showcases the vibrant flavors of traditional Sri Lankan cuisine.

The diverse range of curries includes:

• A hot and spicy chicken curry that tantalizes the taste buds with its complex blend of spices.
• A beetroot curry that adds a vibrant pop of color and earthy sweetness to the spread.
• A lotus root curry that offers a unique texture and subtle, nutty flavor.
• An eggplant curry that delivers a creamy, velvety delight.

These curries are accompanied by an array of fragrant rices, including basmati, red raw rice, and samba, as well as an array of flavorful sambols, creating a harmonious symphony of Sri Lankan culinary traditions.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

Alcoholic beverages are provided as part of the experience. Bringing your own alcoholic beverages is not permitted. The experience includes all necessary food, non-alcoholic drinks, and alcoholic drinks to be served during the cooking lesson and dinner.

Is There a Minimum Number of Participants Required?

The experience doesn’t have a minimum number of participants. Guests can book individual spots, and the class will still run as scheduled. The price remains the same regardless of the total number of attendees.

Do I Need to Bring Any Cooking Utensils?

No, participants don’t need to bring any cooking utensils. All the necessary equipment and ingredients for the experience are provided by the local provider. Participants can simply show up and enjoy the hands-on cooking lesson.

Can the Menu Be Customized to Dietary Restrictions?

Yes, the menu can be customized to accommodate dietary restrictions. The chef is willing to adjust the dishes based on participants’ needs, such as vegetarian, vegan, or gluten-free preferences. Just inform the provider when booking the experience.

Is There a Dress Code for the Experience?

There is no strict dress code for this cooking experience. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit dirty during the hands-on cooking session.

Recap

This 3-hour cooking experience in Colombo, Sri Lanka, offers an immersive introduction to authentic Sri Lankan cuisine. Guests will learn from a talented chef, create a complete dinner, and enjoy a welcoming and inclusive environment. With a focus on hands-on guidance, this culinary journey promises to be both educational and delicious, making it an excellent choice for foodies.