3-Hour Hands on Cooking Class

Set out on a culinary journey with this hands-on cooking class in Asheville. Over the course of three hours, you will dive into the art of fresh pasta making, guided by expert instructors. Beyond mastering essential techniques, the class will also cover the creation of a tantalizing Caprese salad and decadent profiteroles. With a small group size, this interactive experience fosters camaraderie as attendees prepare and savor a delicious buffet-style meal together. Whether you’re a seasoned home cook or a budding culinary enthusiast, this class promises to elevate your skills and ignite your passion for the craft of cooking.

Key Points

• A 3-hour hands-on cooking class focused on teaching participants how to make fresh pasta, sauces, and a Caprese salad in Asheville, USA.
• The class has a maximum of 15 participants for an interactive and intimate experience, with a focus on learning essential cooking techniques.
• Participants will work together to prepare a full dinner or lunch, including a starter, main course, and dessert, in a buffet-style setting.
• The class is wheelchair and stroller accessible, with accommodations for various needs, and participants receive confirmation upon booking.
• The class schedule is Monday-Thursday (11 AM – 9 PM), Friday (6 PM – 9 PM), Saturday (4 PM – 7 PM), and Sunday (11 AM – 9 PM).

Class Overview

The 3-Hour Hands on Cooking Class is located in Asheville, USA and has a rating of 3.0 based on 2 reviews.

This cooking class offers participants the opportunity to learn how to make fresh pasta from scratch, including fettuccini with a variety of sauces like pesto, Alfredo, Carbonara, and marinara.

The class is limited to a maximum of 15 travelers, who’ll work together to prepare a full dinner or lunch buffet-style.

The meeting point is 332 E Sondley Dr, Asheville, NC 28805, USA, and the class returns to the same location at the end.

Menu Details

Preparing a full dinner or lunch buffet-style, the class menu features a variety of mouthwatering dishes.

For the main course, you will learn to make fresh pasta from scratch, including fettuccini with sauces like pesto, Alfredo, Carbonara, and marinara.

To start, they’ll create a classic Caprese salad with fresh mozzarella, tomatoes, basil, garlic bread, and balsamic vinegar.

And for dessert, they’ll indulge in delectable profiteroles – cream puffs filled with vanilla crème and topped with chocolate ganache.

This hands-on cooking experience allows guests to explore diverse culinary techniques and flavors, all while enjoying a satisfying homemade meal.

Experience Highlights

This hands-on cooking class allows participants to enjoy a full dinner or lunch buffet-style.

Working in a group, travelers will cook fresh pasta from scratch, including fettuccine with four different sauces. They’ll also prepare a Caprese salad starter and profiteroles for dessert.

With a maximum of 15 participants, the class provides an intimate, interactive experience. During the session, attendees will learn essential cooking techniques while bonding over the shared culinary experience.

Meeting Information

Participants meet at 332 E Sondley Dr, Asheville, NC 28805, USA, with the class returning to the same location upon completion.

The exact start time should be confirmed with the local provider in advance. The cooking class runs for approximately 3 hours, allowing participants to cook and enjoy a full dinner or lunch buffet-style.

The maximum number of travelers allowed is 15, ensuring a hands-on and intimate experience.

Accessibility features include wheelchair accessibility, stroller accessibility, service animal allowance, and infant seats availability.

Participants will receive confirmation of their booking.

Accessibility and Additional Info

With wheelchair and stroller accessibility, service animal allowance, and infant seats available, the cooking class caters to diverse needs.

The class is open Monday through Thursday from 11:00 AM to 9:00 PM, Friday from 6:00 PM to 9:00 PM, and Saturday from 4:00 PM to 7:00 PM. On Sundays, the class is available from 11:00 AM to 9:00 PM.

Participants can expect to receive confirmation upon booking. The class takes place at 332 E Sondley Dr, Asheville, NC 28805, USA, and returns to the same meeting point.

Preparing Fresh Pasta

Although the cooking class offers a variety of dishes, the highlight is undoubtedly the hands-on lesson in preparing fresh pasta from scratch. Participants learn the essential steps, from kneading the dough to rolling and cutting the pasta. The class covers the following techniques:

Technique	Description
Kneading	Develop the gluten in the dough for a chewy texture.
Rolling	Use a rolling pin to create thin, even sheets of pasta.
Cutting	Cut the pasta sheets into desired shapes, such as fettuccine or linguine.

With the guidance of the experienced instructor, guests quickly gain the skills to make authentic, homemade pasta. The class culminates in enjoying the freshly prepared dishes, highlighting the versatility of this culinary art.

Crafting Caprese Salad

After mastering the art of fresh pasta making, the class turns its attention to crafting the classic Caprese salad. Crisp, ripe tomatoes are carefully sliced, their vibrant colors contrasting with the creamy, soft mozzarella.

The fragrant basil leaves are gently layered, their verdant hues adding a touch of freshness. The salad is then drizzled with a tangy balsamic reduction, its sweetness balancing the savory flavors.

The students can’t help but feel:

1. A sense of anticipation as they assemble the dish.
2. A growing appreciation for the simplicity of high-quality ingredients.
3. A satisfaction in creating something so visually stunning and flavorful.

Delighting With Profiterolls

As the class nears its conclusion, the students turn their attention to the delightful profiterolls.

These cream puffs, filled with a rich vanilla crème and topped with a decadent chocolate ganache, are the perfect sweet finish to their homemade Italian feast.

The instructors guide the class through the intricate process of creating these delicate pastries, from piping the dough into perfectly shaped rounds to carefully baking and filling them.

With each bite, the students savor the contrast of the crisp, golden shells and the creamy, indulgent centers.

The profiterolls are a delightful and impressive addition to the multi-course menu they’ve mastered throughout the hands-on cooking class.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear closed-toe shoes and clothing that can get messy, as they’ll be hands-on in the kitchen during the hands-on cooking experience.

Is There a Minimum Age Requirement for Participants?

The cooking class does not have a minimum age requirement. Children are welcome to participate, but must be accompanied by a parent or guardian throughout the hands-on cooking experience.

Can I Bring My Own Alcoholic Beverages?

The class does not mention if participants can bring their own alcoholic beverages. It’s best to check with the local provider in advance to determine their policies on outside alcohol consumption during the cooking class.

Are There Any Dietary Restrictions Accommodated?

The cooking class accommodates various dietary restrictions. They can cater to vegetarian, vegan, and gluten-free diets with advance notice. Participants should notify the provider of any dietary needs when booking the class.

Is There Any Free Parking Available at the Venue?

The venue provides free on-site parking for all guests attending the 3-Hour Hands on Cooking Class. Ample parking spaces are available in the dedicated lot located directly adjacent to the meeting point.

Recap

This hands-on cooking class in Asheville promises an immersive experience where you will master the art of fresh pasta making under expert guidance. Crafting a delectable Caprese salad and indulgent profiteroles alongside the pasta-making will further enhance the culinary skills and enjoyment of the group. With a intimate class size, this interactive session fosters a sense of camaraderie as attendees prepare and savor a delicious buffet-style meal together.