Enjoy the aromatic world of Indian cuisine with a hands-on cooking class in the heart of Delhi. This 3-hour experience promises to transport you on a flavorful journey, guiding you through the preparation of traditional dishes like crispy pakora, creamy paneer gravy, and fluffy naan. Led by an expert chef, the small-group format ensures personalized attention as you learn the secrets behind these culinary delights. Convenient hotel pickup and drop-off add to the ease of this highly-rated class, making it a must-try for foodies seeking an authentic taste of India. The only question that remains is – are you ready to don your apron and uncover the depths of Indian cooking?
Good To Know
- This 3-hour Indian cooking class in New Delhi teaches participants to prepare authentic dishes like pakora, paneer gravy, curries, and naan.
- The class is operated by Imperial Holidays and is rated 5.0 out of 5 stars for its small-group format and personalized attention.
- Complimentary pickup and drop-off service is included, ensuring a hassle-free experience for participants.
- Participants will learn traditional cooking techniques from an expert chef and enjoy authentic chai during the class.
- The class is priced from $73.70 and offers a flexible reserve now, pay later option with free cancellation up to 24 hours in advance.
Overview of the Cooking Class
This 3-hour Indian cooking class in New Delhi offers participants the opportunity to learn how to prepare traditional Indian dishes under the guidance of local instructors.
Rated 5.0 out of 5 stars, the small-group class features a personalized experience with hotel pickup and drop-off.
Travelers will learn to cook pakora, paneer gravy, curries, and naan, seeing the rich flavors of Indian cuisine.
The class is operated by Imperial Holidays and is priced from $73.70, depending on the group size.
With free cancellation up to 24 hours in advance, this cooking experience provides a hassle-free way to discover the culinary wonders of India.
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Highlights of the Experience
What’re the highlights of this immersive Indian cooking class in Delhi?
For starters, you’ll get to learn how to prepare traditional Indian dishes like pakora, paneer gravy, and chicken curry from an expert chef.
The small group size ensures personalized attention, and you’ll even get to enjoy an authentic chai drink during the class.
The experience is made even more convenient with hassle-free hotel pickup and drop-off.
Plus, you can rest assured that this highly-rated class will provide an authentic taste of Indian cuisine in a safe and comfortable setting.
With free cancellation and a pay-later option, this cooking class is a must-try for any foodie visiting Delhi.
Preparing Traditional Indian Dishes
During the 3-hour Indian cooking class in Delhi, participants explore the heart of traditional Indian cuisine.
They learn to prepare an array of beloved dishes, starting with the signature pakora, a savory vegetable fritter enjoyed with robust Indian tea.
Next, they tackle the complex flavors of dal tadka, a lentil-based curry, and paneer gravy, a creamy curry featuring fresh cheese.
The class then moves on to a classic chicken curry, showcasing the intricate spice blends that define Indian culinary traditions.
Finally, participants master the art of making naan, the iconic flatbread that originates from Mesopotamia and ancient Egypt.
This hands-on experience offers an immersive journey into the rich tapestry of Indian gastronomy.
Small-group Class and Personalized Attention
Because the Indian cooking class in Delhi is a small-group experience, participants receive personalized attention throughout the 3-hour session.
With a maximum of 15 travelers, the class size ensures each person gets hands-on guidance from the instructor. The intimate setting allows for questions to be answered, techniques to be demonstrated, and individual needs to be addressed.
The pickup and drop-off service also adds a layer of convenience, as guests are transported to and from the class location.
This small-group format creates an engaging and immersive experience, allowing participants to truly learn the nuances of traditional Indian cuisine in a supportive environment.
Convenient Pickup and Drop-off Service
As an added convenience, the Indian cuisine cooking class in Delhi offers a complimentary pickup and drop-off service to ensure a seamless experience for participants.
Travelers can be picked up from any location within Delhi and transported to the class venue in a private vehicle. This service eliminates the hassle of navigating local transportation, allowing attendees to focus on the cooking experience.
At the end of the class, participants are then dropped off at their original pickup point, completing the door-to-door service.
This thoughtful arrangement ensures a hassle-free and enjoyable culinary journey for all who attend the 3-hour Indian cooking class in the heart of Delhi.
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Inclusions and Pricing Details
The Indian cuisine cooking class in Delhi comes with a range of inclusions to provide a comprehensive culinary experience. Participants can enjoy a complimentary chai drink, an engaging cooking class, and a selection of local snacks.
Transportation is also provided, with a private vehicle offering hassle-free pickup and drop-off services. The class is priced from $73.70, with the exact cost varying based on the group size.
Travelers can take advantage of the reserve now and pay later option, and can also benefit from the free cancellation policy up to 24 hours before the class starts.
Flexibility and Cancellation Policy
Offering travelers a convenient booking process, the Indian cuisine cooking class in Delhi provides a flexible reserve now and pay later option. Plus, the class allows for free cancellation up to 24 hours before the experience starts, ensuring customers’ plans remain stress-free. To better understand the cancellation policy, consider the following table:
Cancellation Policy | Refund Amount |
---|---|
24+ hours in advance | 100% refund |
Less than 24 hours | No refund |
No-show | No refund |
Change request | Allowed |
Rescheduling | Allowed |
This flexibility caters to the needs of busy travelers, allowing them to book with confidence and adapt their plans as necessary.
Participant Reviews and Ratings
Travelers who’ve experienced the Indian cuisine cooking class in Delhi appear highly satisfied, evidenced by the class’s 5.0 rating from a single review.
The review praises several aspects of the experience:
- The personal attention from the instructors due to the small group size.
- The opportunity to learn traditional Indian dishes like pakora, paneer gravy, and naan.
- The convenience of the complimentary hotel pickup and drop-off service.
With a perfect rating and positive feedback, this cooking class seems to offer an authentic and enjoyable introduction to the rich flavors of Indian cuisine for those visiting Delhi.
Frequently Asked Questions
Can I Bring My Own Cooking Utensils?
The cooking class generally provides all the necessary utensils and ingredients. However, students are welcome to bring their own cooking tools if they prefer using familiar equipment. The class focuses on teaching traditional Indian cooking techniques rather than requiring specific personal equipment.
Is There a Dress Code for the Class?
The cooking class doesn’t have a strict dress code, but participants are advised to wear comfortable clothing and closed-toe shoes. Casual, breathable attire that allows easy movement is recommended for the hands-on cooking activities.
Are Vegetarian/Vegan Options Available?
Yes, the cooking class offers vegetarian and vegan options. The menu includes vegetable pakora, dal tadka, and paneer gravy, catering to dietary preferences. Participants can customize their dishes during the hands-on cooking session.
Can I Request a Specific Dish to Be Taught?
Yes, participants can typically request specific dishes to be taught during the cooking class. The class instructors are often accommodating and aim to cater to the interests and preferences of the students.
Are Food Allergies Accommodated in the Class?
Yes, the cooking class accommodates food allergies. The instructors work with participants to modify dishes as needed, ensuring everyone can enjoy the experience and learn to prepare delicious Indian cuisine safely.
Sum Up
This 3-hour Indian cuisine cooking class in Delhi provides an immersive cultural experience. Participants will learn to prepare traditional dishes like pakora, paneer gravy, and naan under the guidance of an expert chef. The small-group format ensures personalized attention, and the complimentary pickup and drop-off service make it a convenient way to dive into authentic Indian cooking and culture.
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