3-Hour Japanese Pressed Sushi Cooking Class

Enjoy the captivating world of Japanese pressed sushi, or oshi-zushi, during this hands-on cooking class in Narita, Japan. Under the guidance of expert instructors, you’ll craft a variety of traditional dishes, from miso soup to confectionery, all while savoring refreshing sake. With a maximum group size of 12, this intimate experience promises a personalized learning journey into Japan’s rich culinary heritage. Prepare to be delighted as you uncover the art and techniques behind this beloved sushi style – but that’s just the beginning of what this class has in store.

This experience made our list of the 2 Best Cooking Classes In Narita.

Key Points

• A 3-hour hands-on Japanese pressed sushi (Oshi-zushi) cooking class held at NAGOMI-YONEYA Monzen Shop in Narita, Japan.
• Participants will learn to prepare pressed sushi, miso soup, Japanese salad, Neri-kiri confectionery, and sake.
• The class has a maximum group size of 12 travelers, ensuring a personalized and intimate learning experience.
• The class is wheelchair and stroller accessible, and conveniently located near public transportation.
• The class is operated by Narita Monzen Terminal and offers a lowest price guarantee.

Activity Details

The 3-hour Japanese Pressed Sushi Cooking Class takes place in Narita, Japan and includes preparing pressed sushi, miso soup, Japanese salad, Neri-kiri confectionery, and sake, which are served as a lunch.

The class is held at the NAGOMI-YONEYA Monzen Shop, located at 622-6 Azumachō, Narita, Chiba 286-0025, Japan. Participants will enter the Nagomi no Yoneya Monzen store and the lesson will be held in the back space.

The class starts at 10:30 am and ends back at the meeting point. The group size is limited to a maximum of 12 travelers.

Confirmation is provided within 48 hours of booking, and the experience is wheelchair and stroller accessible, with free cancellation up to 24 hours before the start.

Location and Meeting Point

The Japanese Pressed Sushi Cooking Class takes place at the NAGOMI-YONEYA Monzen Shop, located at 622-6 Azumachō, Narita, Chiba 286-0025, Japan.

Participants will enter the Nagomi no Yoneya Monzen store and then proceed to the back space where the lessons are held.

The meeting point is conveniently located, with the class being near public transportation.

The class is wheelchair and stroller accessible, making it accessible to a wide range of travelers.

With a maximum group size of 12 participants, the class provides an intimate and personalized learning experience in the heart of Narita, Japan.

Lesson Schedule

The cooking class starts promptly at 10:30 am and concludes back at the meeting point, with a total duration of 3 hours.

The schedule includes:

1. Arrival and welcome at the Nagomi no Yoneya Monzen store, where the lesson takes place in the back space.

2. Hands-on instruction on the art of pressed sushi, also known as Oshi-zushi, for approximately 1.5 hours.

3. Enjoying a delightful lunch, which features the freshly prepared pressed sushi, miso soup, Japanese salad, and a traditional Japanese confectionery.

4. Ending the class back at the meeting point, providing ample time for participants to explore the local area or continue their day.

Group Size

This cooking class limits the group size to a maximum of 12 travelers, ensuring an intimate and personalized learning experience.

The small group size allows the instructor to provide each participant with individualized attention and guidance throughout the sushi-making process. This intimate setting encourages camaraderie and collaboration among the participants, fostering a fun and engaging learning environment.

Inclusions

This 3-hour Japanese pressed sushi cooking class includes a delightful array of traditional Japanese dishes and beverages. The class includes the following:

1. Pressed sushi
2. Miso soup
3. Japanese salad
4. Neri-kiri confectionery and sake

Participants will enjoy making and savoring these traditional Japanese dishes and drinks as part of the class. The inclusion of these authentic culinary elements provides a well-rounded and immersive experience, allowing participants to fully appreciate the nuances of Japanese cuisine and culture.

Confirmation and Cancellation

Participants receive confirmation of their booking within 48 hours, subject to availability.

Cancellation is permitted up to 24 hours before the class starts (local time) without penalty. This flexible policy allows travelers to plan their schedule with confidence.

The activity is also wheelchair and stroller accessible, making it inclusive for a wide range of participants.

The class is conveniently located near public transportation, ensuring easy access for those traveling to Narita.

The class is operated by Narita Monzen Terminal, which offers a lowest price guarantee, giving customers peace of mind knowing they’re getting the best value for their money.

Accessibility and Transportation

The cooking class is wheelchair and stroller accessible, allowing individuals with mobility needs to participate comfortably. Plus, the class is conveniently situated near public transportation, making it easily accessible for travelers arriving in Narita.

The class venue, NAGOMI-YONEYA Monzen Shop, is fully equipped to accommodate guests with mobility challenges.

Nearby public transportation options include:

• Narita International Airport, located just 10 minutes away
• Narita Station, a short walk from the meeting point
• Local buses with stops in close proximity to the class location

The class provides clear directions to the meeting point, ensuring a seamless arrival experience for all participants.

Ample parking is available in the vicinity for those driving to the class.

Operator and Price Guarantee

The cooking class is operated by Narita Monzen Terminal, providing a Lowest Price Guarantee to ensure participants receive the best value for their experience. Travelers can book the class with confidence, knowing they won’t find a lower price elsewhere.

The operator also offers a Reserve Now and Pay Later option, allowing guests to secure their spot without immediate payment.

The class is fully wheelchair and stroller accessible, making it inclusive for all. With a maximum group size of 12, the experience provides an intimate and personalized learning environment.

Travelers can expect to receive confirmation of their booking within 48 hours, subject to availability.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The activity usually provides all the necessary ingredients, but you could inquire with the organizers about the possibility of bringing your own. They’ll likely be able to advise whether this is permitted or not.

Is There a Dress Code for the Cooking Class?

There’s generally no formal dress code for cooking classes, but it’s best to wear comfortable, casual attire that you don’t mind getting a bit messy. Closed-toe shoes are recommended for safety. The focus should be on learning and having fun.

Do I Need to Have Prior Sushi-Making Experience?

No prior sushi-making experience is required for the cooking class. The class is designed to teach beginners the techniques and skills needed to create pressed sushi. The instructor will guide participants through the entire process step-by-step.

Can I Take the Leftover Sushi Home With Me?

Participants can typically take home any leftover sushi made during the class. However, it’s best to check with the organizers beforehand, as policies may vary. The sushi is best enjoyed fresh, so consuming it within a day is recommended.

Are There Any Dietary Restrictions for This Class?

The cooking class accommodates various dietary needs. Participants can inform the instructors about any food allergies or restrictions, and they’ll adjust the menu accordingly. The class give you an inclusive and enjoyable experience for all attendees.

Recap

This unique 3-hour Japanese pressed sushi cooking class in Narita offers travelers an immersive experience to learn the art of Oshi-zushi.

Under the guidance of expert instructors, you will prepare traditional dishes and enjoy sake in an intimate setting.

With a small group size, this hands-on class provides a personalized introduction to Japan’s rich culinary heritage.