3 Hour Private Cooking Class With Plantains in Santo Domingo

Set out on a delectable journey through the flavors of the Dominican Republic during this 3-hour private cooking class in Santo Domingo. Under the tutelage of expert instructors, you’ll master the art of crafting iconic plantain dishes like tostones, tajadas, and the renowned mofongo with chicharrón. From savory to sweet, you’ll savor every bite as you learn the secrets behind these vibrant culinary creations. With provided snacks, beverages, and comfortable transportation, this hands-on experience promises an immersive exploration of Dominican cuisine that’ll leave you craving more.

About Your Stay

• A 3-hour private cooking class in Santo Domingo, Dominican Republic, focused on preparing Dominican and Latin American dishes using plantains.
• Participants will learn techniques for making tostones, tajadas, and Dominican mofongo with chicharrón.
• The class includes a sweet plantain dessert featuring cinnamon and condensed milk.
• Private transportation and all necessary ingredients and equipment are provided for a hands-on culinary experience.
• The class is not wheelchair accessible, but infant seats are available, and service animals are welcome.

Class Overview

The 3 Hour Private Cooking Class with Plantains takes place in Santo Domingo, Dominican Republic, and is operated by Voyage Dominican Republic.

This immersive culinary experience allows participants to learn how to prepare a variety of Dominican and Latin American dishes featuring the versatile plantain. The class covers a range of preparation techniques, including tostones, tajadas, and the iconic Dominican mofongo with crispy chicharrón.

Guests will also have the opportunity to indulge in a sweet plantain dessert. The class includes transportation, beverages, snacks, and all the ingredients needed to create the delectable menu items.

Cooking Menu

At the heart of this private cooking class lies an array of mouthwatering dishes, from the beloved tostones to the crispy tajadas and the iconic Dominican mofongo.

The class features a variety of plantain-based specialties, including the traditional tostones – twice-fried plantain slices – served Dominican and Venezuelan-style. Guests will also learn to prepare tajadas, the popular crispy plantain slices found throughout Venezuela, Colombia, and Central America.

The highlight is the Dominican mofongo, a delectable mashed plantain dish enhanced with the crunch of crispy chicharrón.

For dessert, the class indulges in ripe plantains cooked with cinnamon and condensed milk, a sweet ending to the culinary journey.

Included Amenities

This private cooking class includes a variety of amenities to enhance the culinary experience.

Participants will enjoy refreshing beverages like coffee, tea, and cola zero, as well as cold water throughout the session. Snacks will also be provided during the class.

The experience includes private transportation in an air-conditioned vehicle to and from the meeting point, ensuring a comfortable journey.

Plus, all the ingredients and equipment needed to prepare the delectable dishes on the menu will be provided, allowing participants to focus on the hands-on cooking.

These thoughtful inclusions aim to create a well-rounded and enjoyable learning experience for the participants.

Meeting and Pickup

Participants have several options when it comes to meeting up for this private cooking class in Santo Domingo. They can be picked up from their hotels, apartments, or meet at the designated meeting point located at the corner of C. Isabel de Torres 1b.

This meeting point is marked by a round white wall labeled "1B," and participants should be aware that there may be dogs present in the area.

After the class, the activity concludes back at the original meeting point. The private transportation provided is an air-conditioned vehicle, ensuring a comfortable journey to and from the cooking class location.

Start Time and Accessibility

The private cooking class begins at 11:00 am.

It’s important to note that the activity isn’t wheelchair accessible, but strollers are allowed. Service animals are welcome, and infant seats are available for those who need them.

The cooking class is a private experience, meaning only your group will participate. This allows for a more personalized and hands-on learning experience.

At the end of the class, you’ll return to the original meeting point where the activity began.

With the start time and accessibility details covered, you can look forward to an engaging and informative culinary adventure in Santo Domingo.

Booking Confirmation

Booking confirmation is received at the time of booking for this private cooking class in Santo Domingo. This confirmation provides all the essential details about the cooking class experience.

Information	Details
Start Time	11:00 am
Location	Corner of two streets, round white wall marked "1B," dogs may be present
Inclusions	Beverages, snacks, transportation, and everything that will be cooked
Accessibility	Not wheelchair accessible, stroller accessible, service animals allowed, infant seats available

This booking confirmation ensures participants have all the necessary information to prepare for and enjoy their private cooking class experience in Santo Domingo.

Private Tour Details

This private cooking class in Santo Domingo offers participants a unique opportunity to enjoy the vibrant culinary traditions of the Dominican Republic.

The class is limited to your group, ensuring a personalized and interactive experience. Transportation is provided via an air-conditioned vehicle, picking you up from your hotel, apartment, or a designated meeting point.

At the end of the class, you’ll return to the same meeting point where the activity began. The class isn’t wheelchair accessible, but stroller access and infant seats are available.

Questions About Your Stay

How Much Prior Cooking Experience Is Required?

The class does not require any prior cooking experience. It’s designed for participants of all skill levels, from beginners to experienced home cooks, who want to learn how to prepare traditional Dominican dishes using plantains.

Can Participants Bring Their Own Cooking Utensils?

Participants can’t bring their own cooking utensils, as the class provides everything needed for the hands-on experience. All necessary equipment and ingredients are included in the class fee.

Is There a Vegetarian or Gluten-Free Menu Option?

Yes, the cooking class offers vegetarian and gluten-free menu options. Participants can communicate any dietary restrictions when booking, and the instructors will accommodate them in the preparation of the dishes.

How Many People Can Participate in the Class?

The class is private, so the number of participants depends on the group size. According to the information provided, only your group will participate in the cooking class, so the group size is flexible.

Are There Any Discounts or Packages Available?

The class doesn’t mention any discounts or packages available. It’s a private activity, so pricing is likely per person. You’ll need to check with the operator for any special offers or group rates.

Booking Your Stay

This private cooking class in Santo Domingo offers a unique opportunity to dive into the vibrant flavors of Dominican cuisine. Participants will master the art of preparing classic plantain dishes, from savory tostones to the iconic mofongo, culminating in a sweet dessert. With expert guidance, hands-on experience, and included amenities, this culinary adventure promises an immersive and delightful exploration of the country’s rich culinary heritage.