3 Hours Authentic Apulian Cooking Class in Bari

Discover the flavors of Apulia during a 3-hour cooking class in Bari. Focusing on traditional recipes and techniques, you will craft a delectable menu of local specialties under the guidance of an expert chef. From handcrafting focaccia to preparing pasta with mussels, this immersive culinary experience offers a unique opportunity to savor the rich gastronomic heritage of the region. With a maximum of six participants, the class promises personalized attention and a chance to connect with Apulia’s vibrant food culture. Those eager to uncover the secrets behind these beloved dishes won’t want to miss this chance to indulge in a truly authentic Apulian adventure.

About Your Stay

• A 3-hour immersive cooking experience in Bari, Italy, focusing on authentic Apulian culinary traditions and showcasing a diverse range of regional dishes.
• Limited to 6 participants to ensure personalized instruction in a wheelchair-accessible and public transportation-friendly location.
• Includes the preparation of focaccia, summer wheat soup, panzerotti, and pasta with mussels, as well as an authentic Apulian lunch.
• Provides high-quality ingredients and an alcoholic beverage for participants aged 18 and over, enhancing the culinary experience.
• Offers convenient meeting and pickup at the BP Lab – Laboratorio liquido di creatività, with a 5.0 rating from previous reviews.

Class Overview

The 3 Hours Authentic Apulian Cooking Class in Bari, hosted at the BP Lab – Laboratorio liquido di creatività in Bari, Italy, provides travelers with a three-hour immersion into the rich culinary traditions of the Apulia region.

The class is limited to a maximum of 6 participants, ensuring an intimate and personalized experience.

Situated in the heart of Bari, the class location is wheelchair accessible and near public transportation, making it easily accessible.

With a 5.0 rating from 2 reviews, this cooking class promises an authentic and memorable exploration of Apulian cuisine.

Sample Menu

The sample menu for the 3 Hours Authentic Apulian Cooking Class showcases a delightful array of traditional Apulian dishes.

Participants will learn to prepare potatoes rice and mussels & Cialledda with frisa, a creamy rice dish with mussels and a refreshing salad.

They’ll also craft focaccia with mozzarella or caciocavallo cheese and a summer wheat soup.

The hands-on experience extends to panzerotti, savory pastries stuffed with tomato and mozzarella or ricotta and chicory, as well as an onion calzone with olives and pasta with mussels.

Throughout the class, learners will gain insights into the culinary heritage of Apulia, making for a truly immersive cultural experience.

Included in the Class

Quality ingredients for cooking, an authentic Apulian lunch, and an alcoholic beverage (for those 18 and over) are all included in the 3 Hours Authentic Apulian Cooking Class.

The lunch consists of two courses: one complex dish and one quicker meal. Participants will enjoy an array of local specialties, such as potatoes, rice, and mussels; cialledda with frisa; focaccia with mozzarella or caciocavallo cheese; and summer wheat soup.

The class also includes panzerotti, fava beans and chicory, onion calzone with olives, and pasta with mussels.

These authentic Apulian dishes showcase the rich culinary heritage of the region.

Meeting and Pickup Details

The cooking class takes place at the BP Lab – Laboratorio liquido di creatività in Bari, Italy.

The meeting point is the BP Lab, where travelers will be welcomed and the class begins. At the end of the 3-hour session, the class returns to the same meeting point.

The location is wheelchair accessible, stroller accessible, and near public transportation, ensuring a comfortable experience for all participants.

The class offers the following conveniences:

• Convenient meeting location
• Easy accessibility for guests with special needs
• Return to the starting point at the end of the class
• Close proximity to public transit options

Accessibility and Transportation

The class location, BP Lab – Laboratorio liquido di creatività, is fully wheelchair accessible and stroller-friendly. The cooking class is also located near public transportation options, making it easy for participants to arrive.

Transportation	Details
Meeting Point	BP Lab – Laboratorio liquido di creatività, Via Ottavio Serena, 35, 70126 Bari BA, Italy
End Point	Returns to meeting point
Accessibility	Wheelchair accessible, stroller accessible, near public transportation

Booking and Confirmation

Participants receive confirmation of their booking upon reservation unless the class is booked within 2 days of travel, in which case confirmation is provided within 48 hours, subject to availability.

The class offers a few additional conveniences:

1. Service animals are welcome.
2. The venue is wheelchair accessible.
3. The location is near public transportation.
4. Alcoholic beverages are strictly for ages 18 and above.

Regardless of the timing, the Authentic Apulian Cooking Class in Bari ensures participants have the necessary details to attend this 3-hour culinary experience.

Service Animals and Accessibility

Accessibility is a key priority for the Authentic Apulian Cooking Class in Bari. The class is wheelchair accessible and stroller accessible, making it inclusive for travelers with mobility needs.

The meeting point, BP Lab – Laboratorio liquido di creatività, is located near public transportation, ensuring easy access for all participants. Plus, service animals are welcome, catering to the needs of travelers with disabilities.

The class give you a comfortable and inclusive environment for everyone to enjoy the authentic Apulian culinary experience. The venue’s surfaces are wheelchair accessible, ensuring seamless navigation throughout the class.

Alcoholic Beverages

Included in the Authentic Apulian Cooking Class is an alcoholic beverage for participants aged 18 and above.

This is a special perk that allows your to fully enjoy the local culinary experience. The alcoholic offering may include:

1. A crisp, refreshing glass of local Puglia white wine to complement the flavors of the dishes.
2. A robust, full-bodied red wine that pairs beautifully with the hearty Apulian cuisine.
3. A digestif, such as an amaro or grappa, to aid in digestion after the indulgent meal.
4. A regional cocktail featuring local spirits and ingredients, offering a unique taste of the region.

The alcoholic beverage is available only to those of legal drinking age, ensuring a responsible and enjoyable cooking class experience.

Questions About Staying Here

What Is the Minimum Age Requirement for Participation?

The minimum age requirement for participation is 18 years old. The class includes alcoholic beverages, which are strictly for ages 18 and above. Travelers must be of legal drinking age to participate in this authentic Apulian cooking experience.

Is There a Vegetarian or Vegan Menu Option Available?

The cooking class offers a vegetarian or vegan menu option. The menu includes dishes like summer wheat soup, fava beans and chicory, and pasta with mussels that can be adapted to accommodate dietary needs.

Can I Bring My Own Ingredients or Recipes to the Class?

The cooking class allows guests to bring their own ingredients or recipes, though the primary focus is on learning traditional Apulian dishes. The instructor can accommodate dietary preferences and provide guidance on adapting recipes as needed.

Are There Any Gluten-Free or Dairy-Free Alternatives in the Menu?

The menu includes several gluten-free and dairy-free options, such as the potato rice and mussels dish, and the fava beans and chicory dish. The chef can also accommodate any dietary restrictions with advanced notice.

Can I Request a Private or Customized Cooking Class Experience?

Yes, the cooking class can be customized or arranged as a private experience. Travelers can contact the host to discuss their dietary needs or request a tailored menu and class format to meet their preferences.

Worth The Stay

This 3-hour Authentic Apulian Cooking Class in Bari offers an immersive culinary experience that celebrates the rich traditions of the region. Participants will prepare a delightful menu featuring local specialties, enjoy a two-course meal, and savor a local alcoholic beverage, ensuring a memorable taste of Apulia’s culinary heritage. The class is limited to six participants, providing personalized instruction in a fully accessible setting.