3 Hours Private Master Class From Pasta to Tiramisu

Discover the essence of Apulian cuisine in a captivating 3-hour private master class. You’ll embark on an immersive culinary journey, honing your skills from crafting traditional orecchiette pasta to creating a decadent tiramisu. Under expert instruction, you’ll learn to prepare signature dishes that highlight the region’s rich heritage. This hands-on experience not only enhances your cooking abilities but also deepens your appreciation for Italy’s culinary traditions. With delicious results to savor, the class promises an unforgettable taste of Apulia – but what secrets might it unveil about the art of Italian cooking?

Key Points

• Discover authentic Apulian flavors and local dishes, including orecchiette with cime di rapa and brasciole, in a 3-hour private culinary experience in Taranto, Italy.
• Learn the handcrafting techniques for making traditional Apulian pasta, orecchiette, and pair it with robust greens like cime di rapa for an authentic regional experience.
• Explore the versatility of artichokes, learning to prepare them baked or fried, with a savory filling of breadcrumbs, herbs, and Parmesan cheese.
• Craft a quintessential Italian meal by learning to prepare brasciole, a rolled and stuffed meat dish, and pair it with the small pasta shape of orecchiette.
• Conclude the culinary journey with a demonstration on making the iconic Italian dessert, tiramisu, and start with a traditional vegetable starter, acquasala.

Class Overview and Menu

The master class in Taranto, Italy, offers a 3-hour private culinary experience, where participants can enjoy the region’s authentic flavors.

The menu features a delectable selection of local dishes, including the traditional Apulian pasta, orecchiette, prepared with two distinct sauces: one with cime di rapa (turnip tops) and another with brasciole (meat sauce).

Plus, the class offers a starter of acquasala, a fresh vegetable dish, and the renowned Italian dessert, tiramisu.

Guests will also have the opportunity to savor filled artichokes, baked or fried, showcasing the region’s seasonal produce.

Orecchiette and Turnip Tops

Preparing the traditional Apulian pasta, orecchiette, with cime di rapa (turnip tops) is a beloved culinary ritual in the Taranto region.

This dish showcases the region’s agricultural bounty, with the orecchiette’s distinct shape and the robust flavor of the turnip tops. The pasta’s ear-like shape is perfectly suited to cradling the earthy greens, creating a harmonious texture and taste.

This beloved pairing is a staple on local menus, reflecting the area’s deep-rooted food traditions.

During the master class, you will learn the intricate techniques for crafting orecchiette by hand and expertly combining them with the fresh, vibrant cime di rapa for an authentic Apulian experience.

Filled Artichokes Preparation

Artichokes are a versatile vegetable that take center stage in this master class. Participants will learn how to expertly prepare filled artichokes, which can be baked or fried.

The class covers the intricate process of removing the tough outer leaves, trimming the stem, and carefully scooping out the fuzzy choke to reveal the tender, flavorful heart.

Once prepped, the artichokes are stuffed with a savory filling, perhaps including breadcrumbs, herbs, and Parmesan cheese.

The class then demonstrates the two cooking methods – baking until golden and crisp or deep-frying for a delightful crunch.

Whether baked or fried, the filled artichokes promise to be a delightful addition to the authentic Italian menu.

Brasciole and Pasta Combination

Beyond the artichokes, the class explores another beloved Italian dish – the combination of brasciole and pasta.

Brasciole are essentially rolled-up slices of beef or pork, stuffed with breadcrumbs, garlic, parsley, and sometimes cheese. These savory rolls are slowly simmered in a tomato sauce, resulting in a rich, flavorful ragu.

The class will teach participants how to prepare the brasciole, then toss them with the classic Apulian pasta, orecchiette. The small, ear-shaped noodles perfectly capture the hearty sauce.

Guests will learn the secrets to crafting this quintessential Italian meal, from the tender brasciole to the perfectly cooked pasta.

Acquasala Vegetable Starter

Along With the hearty pasta dishes, the class introduces participants to the fresh and vibrant acquasala starter. Acquasala is a traditional Apulian vegetable dish, showcasing the region’s bountiful produce. The class provides instructions on how to prepare this simple yet flavorful appetizer.

Ingredient	Amount
Tomatoes	4
Onions	2
Basil	1 bunch
Olive Oil	2 tbsp
Salt and Pepper	To taste

The acquasala starter offers a refreshing contrast to the rich pasta mains, allowing participants to experience the full spectrum of Apulian cuisine during the master class.

Tiramisu Dessert Delight

The tiramisu, a beloved Italian dessert, takes center stage as the grand finale of the master class. This iconic treat showcases the region’s culinary artistry, combining the rich flavors of espresso, mascarpone cheese, and cocoa powder.

Participants will learn the intricate steps to crafting this decadent delight, from layering the soft ladyfingers to dusting the final product with a delicate cocoa finish. The class promises an immersive experience, allowing guests to:

• Whisk the creamy mascarpone mixture to perfection
• Dip the ladyfingers in freshly brewed espresso
• Artfully assemble the layers for an elegant presentation

The tiramisu serves as a sweet conclusion to the culinary journey, leaving participants with a newfound appreciation for the nuances of Italian desserts.

Included Beverages and Snacks

Local organic wine accompanies the multi-course meal, providing the perfect pairing for the authentic flavors of the region.

Throughout the 3-hour master class, guests will enjoy these locally-sourced wines as they prepare and savor each delectable dish.

Along With the wine, the class also includes a selection of snacks to tide guests over during the cooking and tasting experience.

This well-rounded beverage and snack offering ensures guests can fully enjoy the culinary journey, from making traditional pastas to crafting the iconic Italian dessert, tiramisu.

Meeting and Pickup Details

To get to the master class, guests will meet at the Nord Salento Tour office in Ceglie Messapica.

From there, they’ll follow signs to Martina Franca and take the small road to the right before the cemetery.

The activity concludes at the same meeting point, which is easily accessible by public transportation.

The meeting point is located at:

• Nord Salento Tour
• via Padula del Cimitero, sn
• 72013 Ceglie Messapica BR, Italy

The class starts at 6:00 PM, and guests can plan their arrival accordingly.

Frequently Asked Questions

Can We Make Dietary Substitutions for the Menu Items?

Yes, dietary substitutions can be made for the menu items. The class is accommodating and allows participants to request alternate options to suit their dietary needs or preferences, such as vegetarian, vegan, or gluten-free options.

Is the Class Suitable for Children Under 12 Years Old?

The class is suitable for children under 12, as it’s wheelchair accessible and has infant seats available. However, the local organic wine included is only for guests 18 and older.

Can We Extend the Class Duration Beyond 3 Hours?

The class duration can be extended beyond 3 hours, but it may incur additional costs. Participants should inquire about extended class options and pricing when booking. The standard 3-hour format provides a comprehensive culinary experience.

What Is the Cancellation and Refund Policy for the Class?

The cancellation and refund policy allows for full refunds if cancelled at least 48 hours prior to the start time. Cancellations within 48 hours are non-refundable but can be rescheduled subject to availability.

Is the Class Available in Languages Other Than Italian?

The class is available in English in addition to Italian. Participants can select their preferred language when booking the experience to ensure they can fully engage with the local culinary traditions.

Recap

This immersive culinary experience takes you on a delightful journey through the essence of Apulian cuisine. From crafting traditional orecchiette pasta to whipping up a decadent tiramisu, you’ll learn from expert instruction and deepen your appreciation for Italy’s rich culinary heritage. Savor the delicious results of your efforts as you embark on this flavorful 3-hour private master class.