4-Dish Peruvian Food Cooking Class in Lima + Pisco Sour Mixology

Enjoy the vibrant flavors of Peru with this captivating 4-dish cooking class in Lima. Hosted at the renowned WasiPai Boutique Hotel, the class offers a hands-on experience led by a professional chef. You’ll master iconic Peruvian dishes like ceviche, lomo saltado, and causa while also learning the art of crafting the famous Pisco Sour cocktail. With a small group size, personalized attention, and an introduction to Peru’s rich culinary heritage, this class promises to be an unforgettable gastronomic adventure. Discover the secrets behind these tantalizing flavors and prepare to be delighted.

Key Points

• Immerse in Peruvian culinary heritage through a hands-on 4-dish cooking class in Miraflores, Lima, hosted at a 5-star boutique hotel.
• Discover iconic Peruvian dishes like ceviche, lomo saltado, and causa, while learning from a professional chef in an intimate group setting.
• Gain expertise in Pisco Sour mixology, including the history, ingredients, and techniques to craft the national cocktail.
• Enjoy a delicious Peruvian lunch with one alcoholic beverage included in the 4-hour session.
• Accessibility features and flexible cancellation policy make this cooking class an ideal activity for visitors to Lima.

Overview of the Cooking Class

The Peruvian cooking class offers participants a 4-dish culinary experience, including a Pisco Sour mixology session, in the charming Miraflores district of Lima, Peru.

Hosted at the WasiPai Boutique Hotel, the class has earned a stellar 5.0 rating from 52 reviews, boasting a Badge of Excellence.

For a special offer price of $52.00 (originally $65.00), attendees can expect a hands-on lesson from a professional chef, learning to prepare iconic Peruvian dishes like ceviche and lomo saltado.

The class also includes a traditional causa starter and a local dessert tasting, plus one alcoholic drink.

With a maximum group size of 10, the intimate setting promises an engaging and immersive Peruvian culinary journey.

Peruvian Culinary Delights

Peruvian cuisine boasts a diverse array of flavorful dishes that captivate the senses, drawing from the country’s rich cultural heritage and abundant natural resources.

From the tangy ceviche, made with fresh seafood ‘cooked’ in citrus, to the hearty lomo saltado, a stir-fried beef dish with onions, tomatoes, and french fries, the flavors of Peru are truly unique.

The beloved causa, a layered potato dish, and the iconic pisco sour, a frothy cocktail made with the national spirit, further exemplify the depth and complexity of Peruvian culinary delights.

Participants in the cooking class will have the opportunity to master the preparation of these quintessential Peruvian specialties, gaining an authentic taste of the country’s vibrant food culture.

Pisco Sour Mixology

Along With mastering the preparation of classic Peruvian dishes, the cooking class also includes an introduction to the art of Pisco Sour mixology, guiding participants through the creation of this iconic cocktail. Led by the experienced chef, guests learn the history and significance of the Pisco Sour, a beloved national drink of Peru. They discover the perfect balance of Pisco, lime juice, simple syrup, and egg white that gives the Pisco Sour its distinctive frothy texture and tangy flavor. By the end of the session, participants are confident in mixing their own expertly crafted Pisco Sours to savor alongside their homemade Peruvian delicacies.

Key Pisco Sour Ingredients	Proportions
Pisco (Peruvian Grape Brandy)	2 parts
Fresh Lime Juice	1 part
Simple Syrup	1 part
Egg White	1/2 part

Class Structure and Format

Led by a seasoned chef, the cooking class delves into the rich culinary history and techniques of Peru, guiding participants through the preparation of popular local dishes.

During the 4-hour experience, travelers will:

1. Learn to craft Ceviche, Lomo Saltado, and the traditional Causa starter.

2. Receive step-by-step instructions and hands-on guidance from the expert instructor.

3. Discover the art of Pisco Sour mixology, complete with an introduction to this iconic Peruvian cocktail.

4. Enjoy the fruits of their labor, savoring a delicious Peruvian lunch and one alcoholic beverage included in the class.

With a maximum group size of 10, the intimate setting allows for personalized attention and ample opportunities to ask questions, ensuring a truly immersive Peruvian culinary journey.

Accessibility and Requirements

The cooking class is wheelchair accessible and allows service animals, making it convenient for travelers with mobility needs.

Plus, the class location is situated near public transportation options for easy access.

Participants must be at least 18 years old to partake in the alcoholic beverage portion of the experience, which is limited to a maximum group size of 10 travelers. This ensures an intimate setting where guests can fully engage with the professional chef and mixologist.

With free cancellation up to 24 hours prior, attendees can plan their schedules with flexibility.

Whether you’re seeking an authentic Peruvian culinary adventure or want to master the art of mixing a classic Pisco Sour, this cooking class caters to a wide range of travelers.

Participant Feedback and Recommendations

Participants have uniformly praised the Peruvian cooking class, highlighting the intimate setting, quality ingredients, and the engaging chef’s valuable cooking tips. A common refrain among reviews is the exceptional quality of the Pisco Sour – the national drink of Peru – which attendees found to be a delightful accompaniment to the flavorful meal.

Participants recommend the class as a must-do activity for anyone visiting Lima, citing several reasons:

1. The opportunity to learn about Peruvian culinary history and techniques from a professional chef.

2. The chance to prepare iconic Peruvian dishes like ceviche, lomo saltado, and causa.

3. The interactive mixology session on crafting the perfect Pisco Sour.

4. The overall high-quality, immersive culinary experience.

Booking and Cancellation Policy

For the Peruvian cooking class, booking can be done through the class provider’s website, with a special offer currently available at $52.00 (originally $65.00).

Travelers may also cancel their reservation up to 24 hours prior to the experience without any penalty, ensuring flexibility in their plans. This policy allows participants to book with confidence, knowing they can adjust their schedules if needed.

The class has a maximum group size of 10 travelers, providing an intimate and personalized learning experience.

Whether you’re a seasoned foodie or a curious beginner, this Peruvian cooking class offers a unique opportunity to learn about the rich culinary heritage of Lima.

Why This Cooking Class?

Frequently, travelers seek a hands-on culinary experience that immerses them in the rich cultural heritage of their destination, and this Peruvian cooking class delivers precisely that.

Hosted in the vibrant Miraflores district of Lima, this class offers a chance to:

1. Learn from a professional chef the secrets of crafting iconic Peruvian dishes like ceviche, lomo saltado, and causa.

2. Discover the history and techniques behind these beloved specialties, gaining a deeper appreciation for Peruvian cuisine.

3. Mix and sample the iconic Pisco Sour cocktail, a quintessential Peruvian libation.

4. Enjoy the intimacy of a small group setting, fostering camaraderie and personalized attention from the instructor.

This immersive culinary journey promises to be a highlight of any visit to Peru, leaving participants with cherished memories and newfound cooking skills.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class may not be suitable for vegetarians or vegans as the menu appears to focus on traditional Peruvian dishes containing meat and seafood. However, the class provider may be able to accommodate dietary restrictions with advance notice.

Can Participants Take Photos During the Class?

Participants are generally welcome to take photos during the cooking class. However, they should be mindful of not disrupting the class or interfering with the learning experience. Instructors may provide guidance on when and where photography is appropriate.

Is There a Dress Code or Attire Requirement?

There is no formal dress code, but participants are advised to wear comfortable, casual attire that they don’t mind getting a bit messy during the hands-on cooking portion of the class. Closed-toe shoes are recommended for safety.

Are There Any Discounts or Packages Available?

The cooking class offers a special discounted price of $52 (originally $65). There are no specific packages mentioned, but the discounted rate provides a good value for the 4-dish Peruvian experience and Pisco Sour mixology session.

How Long Does the Entire Cooking Class Experience Last?

The cooking class experience typically lasts around 3-4 hours, including preparation, cooking, and enjoying the prepared dishes along with the Pisco Sour demonstration. The exact duration may vary slightly depending on the pace of the class.

Recap

This Peruvian cooking class in Lima offers a unique opportunity to take in the country’s vibrant culinary culture.

Led by a professional chef, you will master iconic dishes like ceviche and lomo saltado while also learning to craft the renowned Pisco Sour cocktail.

With a small group size, personalized attention, and rave reviews, it’s an enticing experience for anyone seeking to deepen their understanding of Peruvian cuisine.