4hours Cooking Class & Garden Tour

This immersive 4-hour experience in Lombok, Indonesia, offers a unique opportunity to explore the region’s vibrant culinary and agricultural traditions. Participants will not only learn to prepare classic Lombok dishes, but also have the chance to plant seeds and gain a deeper appreciation for the local ingredients that shape the island’s rich gastronomic heritage. With a guided tour of the serene Little Eden garden, this intimate cooking class promises to be a truly memorable and enlightening journey for foodies and nature lovers alike.

Key Points

• 4-hour immersive cooking class and garden tour in Lombok, Indonesia, offering hands-on experience in local cuisine and agriculture.
• Curriculum includes classic Lombok dishes like chicken curry, satay, steamed/grilled fish, corn fritters, and traditional dessert.
• Guided tour of Little Eden garden, with opportunities to plant seeds and learn about sustainable farming practices.
• Inclusive experience, with air-conditioned transportation, cooking equipment, and a full lunch provided.
• Bookings confirmed within 48 hours, with a maximum group size of 17 travelers for a personalized experience.

Overview and Menu

The 4-hour cooking class and garden tour in Lombok, Indonesia offers an immersive experience in local cuisine and agriculture.

The menu features a selection of classic Lombok dishes, including a Lombok Chicken Curry with a vegetarian option, Chicken Satay alongside a Tempeh Satay alternative, and Steamed or Grilled Fish in Banana Leaf with a vegetarian substitute.

Participants will also get to try their hand at making Corn Fritters, a gluten-free option, and the sweet and colorful Green Rolled Pancake, a local dessert.

Throughout the class, guests will have the opportunity to explore the lush Little Eden garden, plant seeds, and learn about sustainable farming practices.

Inclusions and Logistics

The cooking class and garden tour includes an air-conditioned vehicle, complimentary coffee/tea and bottled water, as well as all necessary cooking equipment. Participants will enjoy a full lunch during the experience and have the opportunity to plant seeds in the lush Little Eden garden.

The experience is wheelchair and stroller accessible, though it’s not recommended for travelers with back problems.

Bookings are confirmed within 48 hours, and the class size is limited to a maximum of 17 travelers.

The logistics of this experience are designed with convenience and comfort in mind:

1. Timely confirmation of bookings within 48 hours.
2. Accessibility for wheelchair and stroller users.
3. An intimate group size of up to 17 participants.

Lombok Chicken Curry

Lombok’s beloved chicken curry, a signature dish of the region, is a highlight of the cooking class. Featuring a complex blend of aromatic spices and creamy coconut milk, this curry offers a tantalizing taste of Indonesian cuisine. Participants can choose between a classic chicken version or a vegetarian option, allowing everyone to savor the rich and flavorful dish.

Ingredient	Chicken Curry	Vegetarian Curry
Protein	Chicken thighs	Tofu or tempeh
Spices	Turmeric, coriander, cumin, lemongrass	Same as chicken curry
Coconut Milk	Adds creaminess	Adds creaminess

The cooking class provides a hands-on opportunity to learn the nuances of preparing this iconic Lombok dish, leaving participants with a newfound appreciation for the depth of Indonesian flavors.

Chicken Satay and Tempeh Satay

Participants in the cooking class delight in preparing classic chicken satay, a beloved Indonesian street food, or its vegetarian counterpart, tempeh satay.

While chicken satay features savory, grilled skewers of chicken in a tangy peanut sauce, tempeh satay allows vegetarians to enjoy the same flavors using the nutty, fermented soy product.

Both satay dishes are crowd-pleasers, offering:

1. A chance to learn traditional Indonesian cooking techniques.
2. An opportunity to experiment with unique spices and condiments.
3. The satisfaction of creating a flavorful, protein-packed meal.

Whether choosing the meat or plant-based option, students leave the class with a newfound appreciation for this iconic Southeast Asian dish.

Steamed or Grilled Fish

Along With the popular chicken and tempeh satay dishes, the cooking class also teaches participants how to prepare steamed or grilled fish, a beloved Indonesian specialty.

Students learn to expertly wrap the fresh, locally-sourced fish in banana leaves, infusing it with aromatic herbs and spices before gently steaming or grilling it to perfection.

The resulting dish is moist, flavorful, and a true taste of Lombok’s culinary traditions. Whether the fish is steamed or grilled, the class ensures participants master the techniques to bring out the natural sweetness and tenderness of the seafood.

This healthy, versatile course option caters to both meat-eaters and vegetarians alike.

Corn Fritters and Dadar Gulung

The cooking class also teaches students how to craft delightful corn fritters and the traditional Indonesian dessert, dadar gulung.

Corn fritters, a gluten-free option, are a savory delight made from fresh corn kernels, flour, and spices. The crispy exterior and tender interior make them a popular snack.

Dadar gulung, on the other hand, is a sweet rolled pancake filled with a coconut-based filling. This dessert showcases the versatility of Indonesian cuisine.

The class provides:

1. Hands-on experience in preparing these dishes.
2. Insights into the cultural significance of these local specialties.
3. Tips on recreating these recipes at home.

Through this diverse menu, the cooking class offers a well-rounded culinary adventure.

Garden Tour at Little Eden

A serene garden oasis nestled in Lombok’s lush landscape, Little Eden beckons travelers to explore its verdant delights.

During the cooking class, you will embark on a guided tour of this enchanting garden, learning about the diverse array of tropical plants and herbs used in Indonesian cuisine.

From vibrant flowers to towering palms, the garden showcases the island’s bountiful natural bounty. Guests will have the opportunity to plant their own seeds, taking home a lasting memento of their culinary adventure.

The garden tour provides a captivating complement to the hands-on cooking experience, offering a deeper appreciation for the local ingredients and traditions that shape Lombok’s rich gastronomic heritage.

Confirmation and Accessibility

Upon booking, guests can expect confirmation within 48 hours, ensuring a seamless planning process.

The cooking class and garden tour are wheelchair and stroller accessible, catering to the needs of all travelers. However, the experience isn’t recommended for those with back problems, as the tour may involve some moderate physical activity.

The accessibility features of this offering demonstrate the organizers’ commitment to inclusivity:

1. Wheelchair and stroller friendly facilities ensure equal access for all participants.
2. The 48-hour confirmation policy provides ample time for guests to finalize their travel arrangements.
3. Advance notice of physical demands allows travelers with back issues to make an informed decision about their participation.

Frequently Asked Questions

What Is the Vegetarian-Friendly Nature of the Menu Items?

The menu offers vegetarian-friendly options for most dishes, including a Lombok Chicken Curry, Tempeh Satay, and a steamed or grilled fish alternative. There’s also a gluten-free corn fritters option on the menu.

Are There Any Dietary Restrictions That Can Be Accommodated?

The cooking class menu offers vegetarian, gluten-free, and other dietary options to accommodate various dietary restrictions. Guests can choose from vegetarian curries, satay, and fish dishes as well as gluten-free corn fritters.

What Is the Level of Cooking Experience Required for the Class?

The cooking class is suitable for all levels of experience. Beginners will receive guidance, while more experienced cooks can refine their skills. The class provides a hands-on learning experience in a relaxed and supportive environment.

How Do I Get to the Class Location From the Nearest Airport?

The class location is accessible from the nearest airport. Guests will be transported via an air-conditioned vehicle as part of the package, making the journey to the class venue convenient and hassle-free.

Can I Bring My Children to the Cooking Class?

Yes, children are welcome to attend the cooking class. The class is wheelchair and stroller accessible, making it suitable for families. However, it’s not recommended for travelers with back problems.

Recap

This immersive experience in Lombok, Indonesia, offers a unique opportunity to explore the region’s vibrant culinary and agricultural traditions.

Participants will learn to prepare classic Lombok dishes, plant seeds in the serene Little Eden garden, and gain a deeper appreciation for the local ingredients that shape the island’s rich gastronomic heritage.

It’s a must-visit for foodies seeking an authentic cultural experience.