Traditional Georgian cooking classes in Tbilisi are a hands-on way to experience this fascinating cuisine. Local instructors teach the art of making dumplings (khinkali) and cheese-filled bread (khachapuri) in small groups or private settings.
The best classes combine market visits with cooking sessions and communal dining. We especially like the family-home workshops where mothers and daughters share time-honored recipes, and the market-to-table experiences that include wine tastings.
Many tours offer hotel pickup and recipe books to take home. For vegetarians, several excellent meat-free classes showcase Georgia’s plant-based dishes.
Ready to roll up your sleeves? Check out our favorite cooking classes below.
Key Points
- Immersive cooking classes in Georgian homes or family-run kitchens, providing authentic cultural experiences and traditional recipes.
- Hands-on workshops teaching signature Georgian dishes like khinkali and khachapuri, with local wine and ingredients included.
- Vegetarian-focused classes highlighting meat-free specialties and desserts, for a well-rounded culinary adventure.
- Personalized market tours and cooking lessons led by knowledgeable local guides, fostering a family-like atmosphere.
- Flexible booking options, wheelchair-accessible venues, and complimentary recipe books for continued at-home practice.
Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi
Travelers seeking an immersive culinary experience in Tbilisi can sign up for the Small-Group Khinkali and Khachapuri Cooking Class. This 2-hour workshop, limited to 6 participants, is highly recommended, with 90% of travelers praising it.
The class boasts a Badge of Excellence with 145 reviews and an average rating of 4.5. The experience includes a glass of Georgian wine, a vegetable salad with Kakhetian oil and farm cheeses, and bottled water.
Participants will learn to prepare two traditional Georgian dishes: khinkali (dough dumplings with veal, cheese, or mushrooms) and khachapuri (Imeretian cheese bread). The centrally located class takes place in a wheelchair-accessible venue near public transportation, with infant seats available.
Feedback highlights the fun, hands-on nature of the class and the welcoming atmosphere, though some participants noted room for improvement in instructor engagement and class organization.
Recipes are provided via email for continued practice at home. With flexible booking and free cancellation options, this cooking class offers an excellent opportunity to explore the rich culinary heritage of Georgia.
Read our full review: Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi Review
Book now: Check availability
Nanas Kitchen – Traditional Georgian Cooking Class at Real Georgian Family Home
For travelers seeking an immersive culinary experience in Tbilisi beyond the typical khinkali and khachapuri classes, Nanas Kitchen offers a unique opportunity to learn traditional Georgian cooking in a real family home.
Hosted by a Georgian family, this five-star-rated cooking class provides an intimate, hands-on experience in the art of Supra, the traditional Georgian hospitality, food, and wine.
Participants will learn to prepare a five-course Georgian feast, including classics like spinach paste, red peppers with walnut and spice mix, and fried eggplants with walnuts.
They’ll also have the chance to cook either chakapuli (veal in tarragon) or chakhokhbili. After the cooking, guests enjoy the homemade meal paired with wine from the family’s own vineyard.
The experience includes a recipe book, allowing participants to recreate the dishes at home.
With its warm atmosphere, expert instruction, and delectable cuisine, Nanas Kitchen delivers an authentic taste of Georgian culture that’s sure to delight.
Read our full review: Nanas Kitchen – Traditional Georgian Cooking Class at Real Georgian Family Home Review
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Join a Local for a Market Tour, Cooking Class and Meal in Her Tbilisi Home
Those seeking an immersive culinary experience in Tbilisi beyond typical cooking classes can join a local host, Tina, for a market tour, hands-on cooking class, and meal in her family home.
With an impressive 5.0 rating from 15 reviews, this highly-recommended experience offers a unique opportunity to connect with Georgian culture through food.
Guests begin by shopping for fresh ingredients at the Dezerter Bazaar, hand-selecting fruits, vegetables, meats, and dairy with Tina’s guidance.
They then return to her home to prepare 2-3 traditional Georgian dishes, such as the cheese-filled bread khachapuri, dumpling-like khinkali, and stewed chicken chakhokhbili.
As they cook, participants can choose the dishes they’d like to make, creating a personalized, family-like atmosphere.
The experience culminates with a meal shared at Tina’s dining table, where guests can savor the homemade dishes, accompanied by local alcoholic and non-alcoholic beverages.
Reviewers consistently praise the warmth of Tina and her family, as well as the authenticity and deliciousness of the cuisine.
Read our full review: Join a Local for a Market Tour, Cooking Class and Meal in Her Tbilisi Home Review
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Authentic Georgian Cooking Lesson and Meal With a Mother-Daughter Duo in Tbilisi
Visitors seeking an immersive culinary experience in Tbilisi’s Megrelian cooking style can join a mother-daughter duo, Tamari and Marina, for an authentic Georgian cooking lesson and meal in their private home.
The class focuses on traditional dishes featuring strong spices, fresh herbs, and nuts, providing an intimate and personalized experience. Participants learn to prepare two typical Georgian dishes and enjoy the homemade meal accompanied by 1-2 glasses of local Georgian wine.
The private lesson takes place in the hosts’ kitchen, and vegetarian options are available. The experience includes all taxes, fees, and gratuities, as well as hotel pickup and drop-off.
Guests are advised to bring a Georgian coin of 10 Tetri for elevator access to the 5th-floor meeting point. With a 5-star rating based on positive reviews, this cooking class offers an authentic taste of Tbilisi’s vibrant food culture.
Read our full review: Authentic Georgian Cooking Lesson and Meal With a Mother-Daughter Duo in Tbilisi Review
Book now: Check availability
Vegetarian Georgian Cooking Class
Travelers interested in exploring Tbilisi‘s vibrant vegetarian cuisine can enjoy a private Vegetarian Georgian Cooking Class.
Located in the heart of Tbilisi, this 5-star rated experience offers a unique opportunity to learn traditional Georgian dishes with a focus on meat-free options.
The class begins with the iconic Imeruli khachapuri, a beloved Georgian cheese pie. Participants then dive into preparing Ajapsandali, a delectable vegetable stew, and Khinkali, the iconic Georgian dumplings filled with cheese or potatoes.
The culinary journey concludes with the sweet delight of Churchkhela, a traditional Georgian confection made with nuts and fruit juice.
Throughout the class, you will have the chance to savor a glass of homemade Georgian wine, adding to the authentic culture.
With a perfect 5.0 rating from just 3 reviews, this Vegetarian Georgian Cooking Class promises an unforgettable culinary adventure in the heart of Tbilisi.
Read our full review: Vegetarian Georgian Cooking Class Review
Book now: Check availability
Frequently Asked Questions
What Are the Dietary Restrictions Accommodated in the Classes?
The cooking classes accommodate a variety of dietary restrictions, including vegetarian, vegan, gluten-free, and halal options. Instructors work closely with students to ensure their dietary needs are met throughout the cooking experience.
Do the Classes Offer Transportation to and From the Venues?
Many cooking classes in Tbilisi offer transportation to and from the venue for the convenience of students. This can be a valuable service, especially for those unfamiliar with the city or without their own means of transportation.
Can the Classes Be Customized for Larger Group Sizes?
Many cooking class providers in Tbilisi can accommodate larger group sizes. They’ll work with you to customize the curriculum and experience to suit your group’s needs, ensuring an engaging and memorable culinary adventure for all participants.
Are There Any Age Restrictions or Suitability for Children?
Many cooking classes in Tbilisi welcome children, though the minimum age may vary. Some offer specialized classes tailored for kids, while others allow participation with adult supervision. It’s best to inquire about age suitability and any restrictions when booking a cooking class.
What Is the Refund or Cancellation Policy for the Classes?
The refund or cancellation policy varies across cooking class providers. Some may offer full refunds for cancellations made within a certain timeframe, while others may charge a fee. It’s best to check the specific policy before booking.
The Sum Up
Tbilisi offers a variety of cooking classes that allow visitors to experience authentic Georgian cuisine. From hands-on khinkali and khachapuri workshops to vegetarian lessons and home-cooked meals with local families, these classes provide an immersive culinary adventure. Whether you’re a seasoned cook or a novice, Tbilisi’s cooking classes cater to all skill levels, ensuring a memorable gastronomic experience in the heart of Georgia.