Traditional Mykonian cooking classes offer visitors an authentic peek into Greek island cuisine. Most classes run 3-4 hours and include market visits, hands-on cooking instruction, and shared meals with local families.
Family-run venues provide the most memorable experiences, especially those featuring wood-fired ovens and generations-old recipes.
I particularly love the intimate home-based classes where grandmothers share time-tested techniques for classics like moussaka and souvlaki.
The best instructors explain not just recipes, but the cultural significance behind each dish.
Our tested recommendations reveal the most authentic cooking experiences in Mykonos:
Top Tours
- Mykonian Spiti offers a range of 6-hour cooking classes taught by local culinary experts, covering dishes like tzatziki and orzo.
- Angelina’s private Greek cooking class provides a personalized experience focused on traditional cuisine, with a meze platter and main course preparation.
- Organic wood-fire cooking classes with Mrs. Juliana offer a half-day journey into traditional Greek cuisine, using seasonal ingredients and a farm setting.
- The Souvlaki cooking class teaches participants to prepare chicken and pork skewers, tzatziki, and a full dinner in a semi-private setting.
- Private cooking classes with local host Martina provide a 5-hour immersive culinary experience focused on Mykonian cuisine, including traditional dishes like dakos and louza.
Mykonos: Cooking Class With Food and Wine
The Mykonos: Cooking Class With Food and Wine offers an immersive culinary experience that invites you to explore the heart of Mykonian cuisine.
With a duration of 5 hours, this activity provides a hands-on opportunity to learn authentic cooking methods and secrets from a local host, Martina.
You’ll enjoy a traditional Greek meal prepared during the class and engage with Mykonian snack favorites like dakos and louza.
The class takes place in a beautiful and cozy family home setting, enhancing the culture.
Positive reviews highlight Martina’s welcoming and engaging teaching style, as well as the assistant cook’s support in providing good wine.
Read our full review: Mykonos: Cooking Class With Food and Wine Review
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Private Cooking Class At The Home Of A Mykonian Family
On any given day, you can learn about the authentic flavors of Mykonian cuisine during a Private Cooking Class At The Home Of A Mykonian Family.
This unique experience, rated 4.9 out of 302 reviews, provides a rare opportunity to learn traditional recipes from a local Mykonian family in their own home.
The 2-hour class includes a food and wine tasting, allowing you to savor the rich history and traditions of Mykonos.
With prices starting at €97, this activity offers an intimate, cultural insight that will leave you with cherished memories and newfound cooking skills to recreate the flavors of Mykonos at home.
Read our full review: Private Cooking Class At The Home Of A Mykonian Family Review
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Organic Wood-fire Cooking Class
Enjoy a half-day journey into traditional Greek cuisine with Mrs. Juliana’s Organic Wood-fire Cooking Class in Mykonos, Greece.
Backed by a 97% traveler recommendation and a Badge of Excellence, this class offers a unique experience in wood-fire preparation using seasonal goods.
Savor starters like saganaki, flatbread with feta, and zucchini croquettes, followed by main courses such as stuffed vegetables, slow-cooked lamb, and surprise desserts.
Complimentary private transportation and alcoholic beverages are included.
With a private setting on a beautiful farm, this intimate cooking experience promises an authentic farm-to-table dining and an engaging atmosphere, all while exploring the rich flavors of traditional Greek cuisine.
Read our full review: Organic Wood-fire Cooking Class Review
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Souvlaki Cooking Class With Locals
Set out on a Souvlaki Cooking Class immersion with locals in Mykonos, Greece, and discover the flavors that define this quintessential Greek street food.
This 5-star rated, 98% recommended experience includes preparing chicken and pork skewers, tzatziki, and more, along with dinner and Greek white wine.
With a maximum of 10 travelers, you’ll enjoy a semi-private, authentic culinary adventure.
While not wheelchair accessible, the class is stroller friendly.
Be mindful of the strict cancellation policy and food allergy considerations.
After, you can recreate the delicious recipes at home, savoring the cultural insights from this memorable cooking class.
Read our full review: Souvlaki Cooking Class With Locals Review
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Cooking Classes in Mykonos Greece
In the heart of Mykonos, Greece, you can discover the art of traditional Greek cuisine through a range of cooking classes offered by Mykonian Spiti.
These 6-hour classes allow you to learn from local culinary experts, preparing classic Mykonian dishes like tzatziki, spinach pie, and orzo with veal.
After the hands-on cooking experience, you’ll enjoy a delightful meal with local wine.
While the classes receive mostly positive reviews, some customers have reported issues with reservations and value for money.
The classes provide an immersive cultural experience, complying with COVID-19 guidelines and offering optional extras like farm or island tours.
Read our full review: Cooking Classes in Mykonos Greece Review
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Private Greek Cooking Class in Mykonos With a Food Professional
During your time in Mykonos, you can discover the essence of traditional Greek cuisine through a private cooking class hosted by Angelina, a renowned food professional.
With a 100% recommendation rate and a Badge of Excellence, this hands-on experience offers an intimate look into the flavors of Greece.
You’ll start with a meze platter, spanakopita, and Greek salad before learning to prepare the main course, garides saganaki, and indulging in a delectable dessert.
Angelina tailors the recipes to your dietary preferences and shares her culinary expertise in an engaging, interactive setting.
Whether you’re a solo traveler or part of a small group, this private class promises a memorable and delicious adventure.
Read our full review: Private Greek Cooking Class in Mykonos With a Food Professional Review
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Common Questions
What Are the Group Size Requirements for the Cooking Classes?
The group size for the cooking classes typically ranges from 2 to 10 participants, allowing for an intimate and interactive learning experience. Many classes cater to smaller groups, ensuring personalized attention and a hands-on approach to mastering the culinary arts.
Are There Any Discounts or Packages Available for Multiple Classes?
Many cooking class providers offer discounts or packages if you book multiple sessions. Check with individual providers to see if they have any special offers or bundle deals available to save money on multiple classes.
Can Dietary Restrictions or Allergies Be Accommodated in the Classes?
Yes, most cooking classes in Mykonos can accommodate dietary restrictions and food allergies. You’ll want to check with each school, but they’re generally happy to adjust recipes and ingredients to meet your needs.
What Is the Duration of Each Cooking Class Session?
The cooking class sessions typically last 2-3 hours, allowing you to learn new recipes, techniques, and culinary skills in a hands-on, interactive environment. Schedules may vary, so it’s best to check with the specific class provider for their exact session durations.
Are the Classes Suitable for Children or Families?
The cooking classes are suitable for children and families. You’ll find hands-on sessions designed to engage all ages, with kid-friendly menus and a welcoming environment perfect for bonding over delicious Greek cuisine.
Sum Up
Whether you’re a seasoned chef or a cooking enthusiast, Mykonos offers a range of exceptional cooking classes that’ll immerse you in the island’s vibrant culinary traditions. From private lessons in Mykonian homes to hands-on sessions with local experts, these classes provide a unique opportunity to master Greek cuisine and savor the flavors that make this Mediterranean paradise so special.