Singapore’s cooking classes give travelers a practical way to learn authentic Southeast Asian cuisine.
The best schools teach classic local dishes – from satay to nasi goreng – in well-equipped kitchens around the city. Small-group and private options are available, with most classes running 3-4 hours.
We especially like ABC Cooking Studio for its hands-on approach to traditional hawker dishes, and Food Playground’s cultural cooking workshops – their instructors share fascinating stories behind each recipe.
For families, ToTT Store’s kid-friendly classes make cooking fun and accessible.
Browse our carefully selected cooking classes below to find your perfect Singapore kitchen experience.
Key Points
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Commune Kitchen offers a highly recommended local cuisine cooking class with a 100% traveler recommendation rate and a focus on skill development and friendly camaraderie.
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Experience Singapore’s cultural cooking class showcases Malay, Chinese, Indian, and British culinary influences, with participants preparing three authentic dishes guided by local instructors.
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Private local cuisine cooking classes provide an authentic hands-on experience with delicious lunches and a personalized setting, catering to a maximum group size of 10.
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The private market visit and cooking class in Tiong Bahru offers an immersive culinary experience, where participants learn to prepare classic Singaporean dishes like Laksa and Ondeh Ondeh.
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Authentic vegan or vegetarian Asian cooking classes in the host’s family home in Woodlands provide a personalized experience and the opportunity to learn traditional Singaporean cuisine with a plant-based focus.
Local Cuisine Cooking Class in Singapore
For those eager to explore the vibrant flavors of Singapore’s local cuisine, the Local Cuisine Cooking Class offers an immersive culinary experience.
Operated by Commune Kitchen, the class has garnered a perfect 100% recommendation from travelers, with 62 glowing reviews. Conveniently located at the Frasers Tower, connected to the Tanjong Pagar MRT, the class accommodates up to 18 participants and is wheelchair and stroller accessible.
Under the guidance of skilled instructors like Payal, you’ll learn to prepare iconic dishes such as Thai Satays, Pandan cupcakes, Nasi Goreng, and more.
With a focus on skill development and friendly camaraderie, this class promises an engaging and delicious adventure.
Read our full review: Local Cuisine Cooking Class in Singapore Review
Book now: Check availability
Experience Singapore: Cultural Cooking Class
The Experience Singapore: Cultural Cooking Class offers an immersive journey through the diverse culinary traditions that shape the city-state’s vibrant food scene.
With a 99% traveler recommendation rate and over 1,100 reviews, this hands-on experience showcases the Malay, Chinese, Indian, and British influences that have contributed to Singapore’s distinctive cuisine.
Participants will learn to prepare three authentic dishes, guided by local English-speaking instructors, and then savor the fruits of their labor during a relaxed dining experience.
The class includes all necessary equipment, ingredients, and gratuities, and operates with a minimum of 2 and a maximum of 12 participants, making it a perfect activity for individuals, families, or small groups.
Read our full review: Experience Singapore: Cultural Cooking Class Review
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Private Local Cuisine Cooking Class In Singapore
Although conveniently located near the Tanjong Pagar MRT station within Frasers Tower, the Private Local Cuisine Cooking Class in Singapore offers an immersive experience that transports participants beyond the busy city.
Recommended by 100% of travelers with a 5.0 overall rating, this private tour allows your group to learn authentic local recipes and cooking techniques in a hands-on setting.
The class includes a delicious lunch, and the wheelchair-accessible venue ensures inclusive participation.
With a maximum group size of 10, this is a personalized culinary adventure that’s likely to sell out, so be sure to book in advance.
Read our full review: Private Local Cuisine Cooking Class In Singapore Review
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Private Market Visit and Cooking Class With A Professional Chef
Enjoy the vibrant sights, sounds, and flavors of a Singaporean market during this private culinary experience.
Led by a professional chef, you’ll explore Tiong Bahru Market, then head to the Palate Sensations Culinary School to learn how to prepare classic Singaporean dishes.
Cook up a spicy Singapore Laksa, savory Otak Otak, and sweet Ondeh Ondeh.
With all equipment, ingredients, and a hearty lunch provided, you’ll leave with new cooking skills, recipes, and a souvenir – not to mention a full stomach.
Rated 4.5 stars, this 4-hour experience is perfect for curious foodies and those seeking an authentic taste of Singaporean cuisine.
Read our full review: Private Market Visit and Cooking Class With A Professional Chef Review
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Private Cooking Demo and Meal With an Expert Singaporean Home Cook
For an authentic taste of traditional Singaporean and Peranakan cuisine, this private cooking demo and meal with an expert Singaporean home cook offers a unique opportunity.
Led by Rosaline, a cookbook author born and raised in Singapore, the 3-hour experience focuses on iconic dishes like beef rendang, nyonya laksa, and chicken rice.
You’ll also learn to make the traditional Malaysian dessert, ondeh ondeh.
The cooking demo is private, with all taxes, fees, and gratuities included.
Dietary requirements can be accommodated, though the activity isn’t wheelchair accessible.
While some guests wished for more hands-on cooking, the experience provides an immersive look into Singaporean home cooking.
Read our full review: Private Cooking Demo and Meal With an Expert Singaporean Home Cook Review
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Authentic Vegan or Vegetarian Asian Cooking Class
An authentic vegan or vegetarian Asian cooking class in Singapore offers a unique opportunity to learn traditional Singaporean cuisine from a local expert.
The private 3-hour class is tailored to your individual tastes, with options ranging from Hokkien to Cantonese dishes. You’ll enjoy a homemade lunch or dinner alongside your host’s family, with an emphasis on time-honored cooking techniques and local flavors.
The class takes place in the host’s family home in the Woodlands neighborhood, ensuring a personalized experience.
With bottled water, local taxes, and hotel pickup and drop-off included, this cooking class is an accessible and delicious way to learn about Singapore’s vibrant food culture.
Read our full review: Authentic Vegan or Vegetarian Asian Cooking Class Review
Book now: Check availability
Frequently Asked Questions
Are Cooking Classes Suitable for Children?
Absolutely! Cooking classes can be a fantastic learning experience for children, encouraging creativity, developing practical skills, and promoting healthy eating habits. The interactive nature makes them engaging and fun for kids of all ages.
Can I Bring My Own Ingredients?
You can typically bring your own ingredients to cooking classes, though it’s best to check with the class organizers first. They may have specific requirements or recommendations to ensure a smooth and enjoyable learning experience for all participants.
Do Classes Accommodate Dietary Restrictions?
Most cooking classes accommodate dietary restrictions, so you can typically let the instructor know about any allergies or preferences beforehand. They’ll often provide alternatives or modifications to ensure you can fully participate.
How Long Do the Cooking Classes Last?
The duration of cooking classes can vary, but they typically last 2-4 hours. This allows ample time for hands-on instruction, cooking, and enjoying the prepared dishes. Many classes also offer flexible scheduling to accommodate different schedules.
What Level of Cooking Experience Is Required?
The level of cooking experience required varies by class. Most classes accommodate both beginners and experienced home cooks, allowing you to choose a class that suits your current skill level and learning goals.
Recap
You’ll find a superb selection of cooking classes in Singapore, catering to various culinary interests. From hands-on local cuisine workshops to private market visits and chef-led demonstrations, there’s something to suit every foodie’s taste. Whether you’re a beginner or an accomplished home cook, these classes offer an immersive experience that’ll elevate your cooking skills and deepen your appreciation for Singaporean cuisine.