If you’re looking for top-notch cooking classes in Verona, there are several standout options.

The Italian Risotto and Pasta Cooking Class offers a hands-on experience in pasta making, complemented by local Valpolicella wine.

For a unique twist, try Cooking in a Crystal Kitchen, where you’ll enjoy breathtaking views while learning to craft pasta and sauces with a local chef.

The Market and Cooking Class at a Local’s Home takes you through the local market to shop for fresh ingredients and learn traditional recipes.

These experiences showcase the rich culinary heritage of Verona.

Here’s a closer look at our favorite cooking classes.

Top Tours

  • The Italian Risotto and Pasta Cooking Class offers personalized instruction for mastering fresh pasta, risotto, and tiramisu in an intimate setting.
  • Cooking in a Crystal Kitchen provides a hands-on experience with panoramic views, focusing on two pasta types, savory sauces, and tiramisu.
  • The Amarone Cooking and Tasting Experience includes a full-day cooking class with fresh pasta and wine tasting in a beautiful villa.
  • Verona’s Market and Cooking Class starts with a local market visit, allowing participants to select fresh produce before a private cooking class.
  • The Verona: Tortellini Cooking Class with Mamma Ivana focuses on crafting tortellini and tiramisu, featuring local tips and a delicious lunch.

Italian Risotto Recipes and Pasta Cooking Class

Italian Risotto Recipes and Pasta Cooking Class

If you’re eager to dive into the heart of Italian cuisine, the Italian Risotto and Pasta Cooking Class in Verona is a fantastic choice.

This 3.5-hour class, located at Via Teatro Ristori, lets you learn from passionate chefs in an intimate setting, capped at 12 participants. You’ll master fresh pasta and risotto, alongside a delightful tiramisu for dessert.

The personalized instruction ensures you grasp essential techniques, making it easy to recreate these dishes at home. Plus, the final meal pairs perfectly with local Valpolicella wine, enhancing your culinary experience.

With a 5.0 rating and 97% traveler recommendations, you’re in for a memorable time. Don’t miss this hands-on adventure in Italy’s rich culinary landscape!

Read our full review: Italian Risotto Recipes and Pasta Cooking Class Review
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Cooking Class Verona,Cooking in a Crystal Kitchen

Cooking Class Verona,Cooking in a Crystal Kitchen

Often hailed as a hidden gem, the “Cooking in a Crystal Kitchen” class in Avesa, near Verona, offers a unique opportunity to learn about authentic Italian cooking.

Led by passionate home cook Anna, this hands-on experience accommodates a small group of up to eight travelers, ensuring personalized attention. You’ll learn to craft two types of pasta, savory sauces, and a light tiramisu, all while enjoying stunning panoramic views from the kitchen.

Start your culinary journey with an aperitivo before savoring your creations over lunch, paired with local wines. Accessible by bus or car, this class is a delightful way to connect with Avesa’s culture and history.

Plus, with a 5.0 rating, it’s a must-try!

Read our full review: Cooking Class Verona,Cooking in a Crystal Kitchen Review
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Veneto: Amarone Cooking and Tasting Experience in a Villa

Veneto: Amarone Cooking and Tasting Experience in a Villa

After enjoying a hands-on cooking experience in Avesa, you might be eager to explore another culinary adventure in the Veneto region.

The Amarone Cooking and Tasting Experience at a stunning villa offers a full-day journey into northern Italy’s picturesque countryside. You’ll start with a guided tour of Valpolicella’s wine cellar, learning about the rich Amarone wine from renowned winemakers.

Then, dive into a cooking class where you’ll master fresh pasta-making, braised beef with Amarone, and a traditional sbrisolona. Enjoy a gourmet lunch in the villa’s grand hall, complete with various Amarone wines to taste.

Don’t forget to take a post-lunch stroll through the scenic vineyards, soaking in the serene Italian landscape.

Read our full review: Veneto: Amarone Cooking and Tasting Experience in a Villa Review
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Verona: Market and Cooking Class at a Locals Home

Verona: Market and Cooking Class at a Locals Home

When you join the Verona: Market and Cooking Class at a Local’s Home, you’ll not only learn about authentic Italian cuisine but also connect with the vibrant local culture.

This five-hour experience begins with a visit to bustling local markets alongside a knowledgeable Cesarina, where you’ll learn to select the freshest produce.

Then, you’ll step into a cozy home for a private cooking class, guided by expert home cooks. You’ll master three traditional recipes and enjoy tastings paired with local wines.

With no upfront payment required and free cancellation up to 24 hours in advance, it’s a hassle-free way to deepen your culinary skills.

Don’t miss the chance to savor Verona through its food and community!

Read our full review: Verona: Market and Cooking Class at a Locals Home Review
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Verona: Cooking Class at a Locals Home

Verona: Cooking Class at a Locals Home

Join a Verona cooking class in a local home for an unforgettable culinary adventure that goes beyond the ordinary.

You’ll connect with local families and learn three authentic recipes straight from cherished family cookbooks.

With a fully equipped workstation, all utensils and ingredients are provided, so you can focus on mastering your cooking skills.

The class lasts four hours, and you’ll enjoy tasting the delicious dishes you create, paired with local red and white wines.

Plus, you can cancel for free up to 24 hours in advance.

This unique experience, taught in English or Italian, immerses you in the rich culture of Verona while ensuring the skills you gain will last a lifetime.

Don’t miss out!

Read our full review: Verona: Cooking Class at a Locals Home Review
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Valpolicella: Traditional Cooking Class With Local Products

Valpolicella: Traditional Cooking Class With Local Products

Experience the vibrant culinary traditions of Valpolicella with a hands-on cooking class that invites you to dive deep into the heart of Italian cuisine.

Over three hours, you’ll learn to craft traditional dishes from scratch, including fresh sauces and pasta using a special machine. A professional chef will share valuable tips and secrets, ensuring you gain authentic culinary skills.

After cooking, enjoy a meal with fellow participants, paired with exquisite local wines from the Verona region. You’ll also receive a copy of the recipes to recreate at home.

Plus, with flexible booking options and a wheelchair-accessible facility, this experience is designed for everyone.

Don’t forget to notify the instructor of any allergies ahead of time!

Read our full review: Valpolicella: Traditional Cooking Class With Local Products Review
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Verona: Tortellini Cooking Class and Lunch With Mamma Ivana

Verona: Tortellini Cooking Class and Lunch With Mamma Ivana

Indulge in the rich flavors of traditional Italian cuisine with a delightful tortellini cooking class led by the charming Mamma Ivana.

This hands-on experience lasts about three hours, perfect for enjoying the art of pasta-making. You’ll learn to craft fresh tortellini from scratch, paired with a delicious tiramisu for dessert.

Mamma Ivana’s passion for cooking shines through as she shares local tips and secrets, ensuring you leave with new skills and recipes to impress back home.

Enjoy a lovely lunch featuring your creations, all while savoring fine wine.

With a rating of 4.9, this class promises an unforgettable culinary experience in the heart of Verona.

Don’t miss this opportunity to connect with authentic Italian culture!

Read our full review: Verona: Tortellini Cooking Class and Lunch With Mamma Ivana Review
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Sum Up

Whether you’re perfecting your risotto, mastering tortellini, or exploring local markets, Verona offers a culinary adventure you won’t forget. Each class immerses you in authentic Italian cooking, guided by passionate locals eager to share their secrets. So, roll up your sleeves, embrace the flavors of Veneto, and savor every moment. You’ll leave not just with new skills but a deeper connection to Italy’s rich culinary heritage. Buon appetito!