7 Argentinian Recipes Sipping on Wine, Vermuth and Fernet

Discover the vibrant flavors of Argentina through an immersive cooking class that takes you on a culinary journey. Participants will learn to prepare seven authentic recipes, including empanadas, Bife de Ancho steak, and delectable alfajores, all while sipping on exquisite wines, refreshing vermouth, and the iconic Fernet. This hands-on experience encourages mingling and sharing the joy of Argentinian cuisine, as you savor each bite in a convivial atmosphere. Whether you’re a seasoned foodie or a curious explorer, this class promises to transport you to the heart of the Pampas and leave you with a newfound appreciation for the rich…

Key Points

• Learn to prepare 7 authentic Argentinian dishes, including empanadas, bife de ancho steak, and alfajores, while sipping on aperitifs like Gancia, vermouth, and Fernet.
• Discover the secrets to searing and seasoning a juicy ribeye steak, as well as making crispy waffle fries and a flavorful chimichurri sauce.
• Indulge in the melt-in-your-mouth experience of buttery alfajores filled with creamy dulce de leche and explore the unique white Malbec wine pairing.
• Engage in a hands-on cooking class focused on vibrant Argentinian flavors, suitable for all skill levels, in a warm and welcoming setting.
• Receive high-quality instruction from knowledgeable hosts and enjoy a 5.0-rated immersive culinary adventure with a lowest price guarantee and flexible cancellation policy.

Overview of the Cooking Class

The Argentinian cuisine cooking class offers an immersive experience in a warm and welcoming setting.

Travelers can learn to cook 7 authentic recipes while sipping top-rated wines. The class lasts approximately 3 hours, including cooking, socializing, and enjoying the delicious meal.

Located in Mendoza, Argentina, the class accommodates a maximum of 6 guests and is wheelchair and stroller accessible.

Whether you’re a seasoned chef or a culinary enthusiast, this class is designed for all skill levels, focusing on the vibrant flavors of Argentina.

Led by experienced chefs, the class provides an opportunity to engage in cultural exchange and forge lasting connections with fellow food lovers.

Appetizing Empanadas and Chimichurri

Empanadas, the beloved hand-held pastries, take center stage in this Argentinian cooking class. Participants learn to prepare both beef and humita (corn) empanadas, savoring the flaky dough and flavorful fillings.

Complementing the empanadas is the vibrant chimichurri sauce, a zesty blend of parsley, garlic, olive oil, and red wine vinegar. The chefs guide students through the preparation of this quintessential Argentinian condiment, emphasizing its versatility in enhancing meats, vegetables, and more.

As the aromas of freshly baked empanadas and the pungent chimichurri fill the kitchen, students sip on Gancia with Sprite and vermuth with orange, seeing the rich cultural tapestry of Argentinian cuisine.

Savoring the Bife De Ancho Steak

A juicy and tender Bife de Ancho, or ribeye steak, takes center stage as the main course of this Argentinian cooking class. Participants learn the secrets to perfectly searing and seasoning this iconic cut of beef, drawing out its rich, beefy flavors. To complement the steak, they prepare a batch of crispy, golden waffle fries, offering a delightful textural contrast. The class dives into the art of Argentinian steak preparation, providing insights into the country’s meat-centric culinary traditions.

Bife de Ancho Steak	Key Tips
1. Select quality cut	Opt for well-marbled ribeye
2. Season generously	Use coarse salt and pepper
3. Sear at high heat	Achieve a nice caramelized crust
4. Rest before slicing	Allow the juices to redistribute
5. Serve with chimichurri	Bright, herbaceous sauce enhances the beef

Indulging in Waffle Fries

Complementing the juicy Bife de Ancho steak, participants prepare a batch of crispy, golden waffle fries.

The hands-on cooking session allows guests to learn the secrets behind this beloved Argentinian side dish. Sliced potatoes are expertly shaped into a waffle-like pattern, then deep-fried to perfection.

The result is a plate of piping hot, fluffy fries with a delightful crunch. Guests can’t resist dipping the fries into the tangy chimichurri sauce, creating a harmonious blend of flavors.

The waffle fries are a crowd-pleasing addition to the authentic Argentinian feast, rounding out the satisfying culinary experience.

Delightful Argentinian Alfajores

Capping off the Argentinian feast, guests savor the delectable alfajores, a beloved national treat.

These buttery, sandwich-like cookies are filled with creamy dulce de leche and coated in powdery confectioner’s sugar. The combination of crumbly shortbread, rich caramel, and sweet coating creates a melt-in-your-mouth delight.

Alfajores have a long history in Argentina, with origins traced back to the country’s Spanish and Italian influences.

In the cooking class, participants learn to assemble these beloved sweets, gaining an appreciation for the intricate textures and flavors that make alfajores a quintessential part of Argentinian cuisine.

The class concludes on a sweet note, leaving guests with a newfound love for this iconic confection.

Exploring White Malbec Wine

What’s White Malbec wine, and why is it a delightful addition to this Argentinian cooking class?

White Malbec is a unique and unexpected twist on the classic Malbec grape. It’s a lighter, more refreshing take that pairs beautifully with the rich, flavorful dishes of this cooking experience.

The wine’s crisp acidity and subtle fruity notes complement the hearty steak, savory empanadas, and indulgent alfajores. Guests can sip on the White Malbec as they learn to prepare these Argentinian specialties, allowing them to fully enjoy the country’s vibrant culinary culture.

This versatile wine offers a delightful balance, making it the perfect accompaniment to the diverse menu and convivial atmosphere of the class.

Mixtures of Gancia and Vermuth

As part of the Argentinian cooking class, guests are treated to two unique and flavorful aperitif options – Gancia with Sprite and Vermuth with orange.

These classic cocktail pairings offer a refreshing start to the culinary experience:

• Gancia, an Italian vermouth-based wine, blends perfectly with the crisp, citrusy notes of Sprite for a light and effervescent aperitif.

• Vermuth, a fortified wine, is mixed with a zesty orange slice, creating a bittersweet and aromatic sipping drink.

• These aperitifs stimulate the palate, preparing guests for the upcoming parade of Argentinian flavors, from empanadas to the signature Bife de Ancho steak.

• The pre-meal libations provide a convivial atmosphere, allowing participants to mingle and anticipate the culinary delights to come.

Participant Feedback and Booking Info

Guests who have experienced the Argentinian cooking class rave about the welcoming atmosphere and the delicious flavors they’ve enjoyed. The class has garnered an impressive 5.0 overall rating across 28 reviews on platforms like Viator and Tripadvisor. Attendees particularly highlight the addictive empanadas and the informative hosts, David and Rosie, who expertly guide them through the cooking experience.

Booking Details
Price	From $85.00
Cancellation	Free up to 24 hours before
Confirmation	Received at booking unless within 20 hours of travel

The class offers excellent value, with a lowest price guarantee. Guests can also take advantage of free cancellation up to a day in advance, providing flexibility in planning. The Argentinian cooking class delivers an immersive culinary adventure that leaves a lasting impression on foodies.

Frequently Asked Questions

Can We Request Dietary Modifications for the Menu?

Yes, dietary modifications can be requested. The cooking class accommodates various dietary needs, including vegetarian, vegan, and gluten-free options. Simply inform the hosts upon booking, and they’ll work to customize the menu to your preferences.

Is There an Option to Book a Private Class?

Yes, the cooking class offers private group bookings. Travelers can reserve the entire class for up to 6 people, allowing for a more personalized and intimate culinary experience. Advanced booking is required to secure a private class.

Can We Purchase Any of the Ingredients From the Class?

Yes, guests can purchase some of the ingredients used in the cooking class to recreate the dishes at home. The class provides information on where to source the specialty Argentinian items.

Are There Transportation Services Available to the Class Location?

The cooking class provides transportation services to the class location in Mendoza, Argentina. Guests can arrange for pick-up and drop-off at their hotel or other designated locations, ensuring a hassle-free experience.

Can We Bring Guests Who Are Not Participating in the Class?

The cooking class allows participants to bring guests who are not taking part in the experience. However, those guests would need to purchase a ticket to attend and participate in the class activities.

Recap

The Argentinian cooking class offers a remarkable culinary experience, allowing participants to enjoy the rich flavors and vibrant culture of the country. From crafting authentic empanadas to savoring the iconic Bife De Ancho steak, this hands-on adventure delights the senses. Paired with exquisite wines, refreshing vermouth, and the beloved Fernet, the class promises an unforgettable journey through the gastronomic delights of Argentina.