Cooking classes in Malaga serve up an authentic slice of southern Spanish culture.
Market tours paired with hands-on cooking sessions showcase the best of Andalusian cuisine. Most classes focus on essential Spanish dishes like paella and tapas, with instructors teaching traditional techniques passed down through generations.
We love “Chef’s Kitchen” tours for their small groups and personalized attention, while “Malaga Market Masters” stands out for combining shopping guidance with cooking wisdom.
These intimate workshops typically run 3-4 hours and include wine pairings.
Check out our favorite cooking experiences below.
Top Tours
- Malaga offers a variety of immersive cooking classes, from traditional tapas workshops to comprehensive paella-making experiences led by local experts.
- Classes often include guided tours of Atarazanas Market to source fresh, seasonal ingredients for hands-on preparation of classic Spanish dishes.
- Many classes provide wine or sangria pairings and offer flexible booking options to accommodate different schedules.
- Positive reviews highlight the excellence of cooking instructors, the interactive and sociable atmosphere, and the ability to replicate the dishes at home.
- Classes cater to small groups, ensuring an intimate and personalized learning experience with a focus on authentic Andalusian culinary traditions.
Tapas Cooking Workshop & Market Visit
Prior to the cooking workshop, you’ll embark on a guided market visit to the Atarazanas Food Market.
Led by a Food Sherpa, an expert in local gastronomy, you’ll discover seasonal products unique to the region. The market visit sets the stage for a complete gastronomic experience.
At the nearby cooking workshop, you’ll learn to prepare traditional Spanish recipes and tapas. The emphasis is on didactic, enthusiastic, and participative teaching methods.
You’ll engage in hands-on cooking to create four different traditional tapas, accompanied by a wine selection from the region.
The positive reviews highlight the excellence of the market guide and the cooking experience in the modern kitchen setting.
Read our full review: Tapas Cooking Workshop & Market Visit Review
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Cook & Celebrate: Malagas Authentic Paella Cooking Class
Enjoy the vibrant culinary culture of Malaga by partaking in an authentic paella cooking class.
Hosted by an expert local chef in a state-of-the-art kitchen, this 3.5-hour experience allows you to hone your skills and savor the flavors of Spain.
Begin with an olive oil tasting before preparing classic dishes like gazpacho, sangria, and the iconic paella.
Enjoy regional wines throughout the class and receive a special Kulinarea apron as a memento.
With flexible booking and cancellation options, this hands-on cooking adventure promises to leave you with lasting memories and delectable recipes to recreate at home.
Read our full review: Cook & Celebrate: Malagas Authentic Paella Cooking Class Review
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Paella Cooking Class in Malaga
Set out on a culinary adventure and master the art of crafting authentic Spanish paella during this hands-on cooking class in Malaga.
Led by experienced chefs, you’ll explore the vibrant Atarazanas Market, shop for fresh ingredients, and learn the secrets to making the perfect paella.
Under their guidance, you’ll prepare a traditional mixed paella, accompanied by a homemade Spanish gazpacho.
Savor local delicacies, including olive oil tastings and roasted almonds, and enjoy your creations paired with wine or beer.
With a maximum of 14 participants, this 3.5-hour class offers an intimate, interactive experience where you’ll connect with fellow foodies.
Depart with newfound paella expertise and cherished memories of your Malaga cooking adventure.
Read our full review: Paella Cooking Class in Malaga Review
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Málaga: Spanish Cooking Class With Paella, Sangria, and More
Joining a Spanish cooking class in Málaga offers a tantalizing opportunity to explore the vibrant culinary traditions of Andalusia. Led by a chef trained at Le Cordon Bleu, this 3-hour experience focuses on authentic Spanish dishes like paella and Andalusian specialties.
The modern, comfortable kitchen setting provides a sociable and fun atmosphere, with participants actively preparing the meals. Highlights include making ajoblanco, paella, and remojón malagueño, along with a surprise sorbet dessert and generous pours of sangria.
Reviewers rave about the class, praising the delicious flavors and the chef’s expert guidance. With a flexible booking policy and accessible facilities, this Málaga cooking class is a must for culinary enthusiasts.
Read our full review: Málaga: Spanish Cooking Class With Paella, Sangria, and More Review
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Malaga Tapas Cooking Class
A Malaga tapas cooking class provides an engaging opportunity to explore the vibrant culinary traditions of Andalusia.
Boasting an impressive 99% traveler recommendation, this class takes you on a journey through Malaga’s renowned tapas culture.
You’ll shop for fresh, seasonal ingredients at the iconic Atarazanas Market before preparing classic dishes like cod ‘tostón’, ‘ensalada malagueña’, and Spanish-style ‘tortilla’.
The experience culminates in a tapas feast complemented by wine or beer pairings, pre-meal snacks, and seasonal fruits.
With its Badge of Excellence from Spain Food Sherpas and convenient hotel pickup and drop-off, this class offers an immersive and authentic taste of Malaga’s culinary heritage.
Read our full review: Malaga Tapas Cooking Class Review
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Market Tour and Spanish Cooking Class!
Dive into the vibrant culinary traditions of Málaga with a market tour and Spanish cooking class!
Explore the bustling Atarazanas Market, browsing stalls brimming with fresh produce, local seafood, and aromatic spices.
Under the guidance of a passionate chef, learn to prepare authentic Andalusian dishes, mastering techniques like paella-making and tapas preparation.
Enjoy the vibrant flavors and time-honored cooking methods of the region.
Cap off the experience by savoring the delectable creations you’ve prepared, accompanied by Spanish wines.
This hands-on culinary adventure promises to delight your senses and leave you with a deeper appreciation for Málaga’s rich gastronomic heritage.
Read our full review: Market Tour and Spanish Cooking Class! Review
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Paella Cooking Class Málaga Andalucía Spain
Enjoy the art of traditional Paella-making during this hands-on cooking class in Málaga, Andalucía, Spain.
You’ll focus on fresh seafood and seasonal ingredients, learning cooking techniques and recipe history. The class includes tasting tapas like Jamón Serrano and mixed olives.
You’ll receive recipes and tips for purchasing quality ingredients to recreate the dish at home for family and friends.
With a versatile Paella base, the class covers both seafood and chicken variations, ensuring you’ll leave with the skills to prepare visually appealing and delicious Spanish cuisine.
Read our full review: Paella Cooking Class Málaga Andalucía Spain Review
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Paella Cooking Class With English Guide in Malaga
Curious to learn the art of traditional Paella-making in Malaga, Andalucia? Join a 5-star rated Paella Cooking Class with an English guide.
This hands-on experience includes preparing a starter of gazpacho and your choice of seafood, vegetable, or meat paella. You’ll enjoy a full lunch with drinks like wine, beer, and sangria, plus receive a special gift.
The class accommodates up to 14 participants and is accessible by public transport, though private transportation is available.
With clear instructions from a skilled chef and a friendly, knowledgeable guide, you’ll leave with the confidence to recreate authentic Spanish paella at home.
Read our full review: Paella Cooking Class With English Guide in Malaga Review
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Common Questions
What Is the Average Class Size for These Cooking Classes?
The average class size for cooking classes varies, but you can typically expect an intimate setting with around 8-12 participants. This allows for personalized instruction and hands-on experience in the kitchen.
Are There Any Vegetarian or Vegan Options Available?
Many cooking classes in Malaga offer vegetarian and vegan options to accommodate various dietary needs. You’ll find a range of plant-based recipes and techniques to explore during these hands-on culinary experiences.
Do the Classes Accommodate Participants With Dietary Restrictions?
The cooking classes typically accommodate participants with dietary restrictions, such as vegetarian or vegan options. They’ll work to ensure your dietary needs are met, so you can fully enjoy the learning experience.
Are There Any Age or Skill Level Requirements for the Classes?
Most cooking classes don’t have strict age or skill level requirements. They typically welcome participants of all ages and experience levels, allowing you to learn and enhance your culinary skills regardless of your background.
Can the Classes Be Booked as Private Events or Group Activities?
Yes, many of the cooking classes in Malaga can be booked as private events or group activities. You’ll have the flexibility to tailor the experience to your preferences, whether it’s a small group gathering or a larger team-building exercise.
Sum Up
Malaga offers a variety of cooking classes that allow you to learn the art of traditional Spanish cuisine. From tapas workshops to paella classes, you’ll have the chance to explore the local flavors and techniques under the guidance of experienced chefs. Whether you’re a beginner or an avid home cook, these classes provide a unique and immersive culinary experience in the heart of Andalusia.