A Coruña: Local Market Shopping and Cooking Workshop

A Coruña, a vibrant city in Spain’s Galicia region, offers visitors a chance to enjoy the local culinary heritage through the Local Market Shopping and Cooking Workshop. This three-hour experience takes participants on a journey of discovery, from sipping coffee to exploring a renowned seafood market and preparing a seasonal lunch showcasing regional specialties. Led by an expert instructor, the intimate workshop limited to eight people provides a unique opportunity to learn, collaborate, and savor the rich flavors that make Galician cuisine so special. But the true highlight might just be…

Key Points

• The 3-hour workshop offers an immersive experience in A Coruña’s local fish and seafood market, followed by a hands-on cooking session of traditional Galician dishes.
• Participants have the opportunity to interact with local vendors, select fresh ingredients, and prepare a seasonal lunch menu showcasing the region’s culinary heritage.
• The workshop features a collaborative cooking experience in a well-equipped kitchen, guided by an instructor who shares techniques and flavor combinations unique to the Galician cuisine.
• The menu includes dishes like fresh tomatoes, chicharrones, mussels, and the signature almond-based Santiago cake, along with local beverages to complement the culinary experience.
• The workshop is wheelchair accessible and has a flexible cancellation policy, making it an ideal choice for those interested in exploring A Coruña’s vibrant food culture.

You can check if your dates are available here:

Activity Overview

This workshop offers participants a unique opportunity to experience the vibrant local market and traditional cooking in A Coruña.

The 3-hour experience is limited to just 8 people and is available in both English and Spanish. Visitors will start the day with a coffee before heading to one of Spain’s best fish and seafood markets to purchase fresh ingredients.

Then, they’ll move to a cozy kitchen to prepare a seasonal lunch menu featuring Galician specialties. Throughout the workshop, there’ll be a cultural exchange as participants learn about local products and beverages.

This immersive experience is wheelchair accessible and likely to sell out, so early booking is recommended.

Booking Information

Participants can reserve their spot for the Local Market Shopping and Cooking Workshop, with prices starting from £81.36 per person.

No upfront payment is required, and free cancellation is available up to 24 hours in advance for a full refund. Availability for starting times can be checked on the booking platform.

The booking experience offers several advantages:

• No upfront payment required to secure a spot

• Flexible cancellation policy, with a full refund up to 24 hours before the event

• Ability to check availability for different starting times to find the most suitable option

This hassle-free booking process makes it easy for participants to plan and enjoy the authentic local market shopping and cooking experience in A Coruña.

Workshop Highlights

Attending the Local Market Shopping and Cooking Workshop allows participants to enjoy the vibrant atmosphere of one of Spain’s best fish and seafood markets, where they’ll learn to prepare local products and discover traditional Galician drinks.

During the workshop, guests will have the opportunity to purchase fresh ingredients, with a focus on the renowned Galician seafood.

Back in the cozy kitchen, they’ll work alongside the instructor to prepare a delectable lunch menu showcasing the region’s culinary heritage.

The cultural exchange through food is a highlight of the experience, as participants dive deep into the local cuisine and connect with the local traditions.

Meeting Point and Market Visit

Guests begin the Local Market Shopping and Cooking Workshop by meeting at Pencil & Fork (c/Alfredo Vicenti 29) for an introductory coffee, before venturing to one of Spain’s best fish and seafood markets to purchase fresh ingredients, especially the renowned Galician seafood.

At the market, participants:

• Browse the vibrant stalls, admiring the glistening display of the day’s catch

• Interact with local vendors, learning about traditional fishing methods and seasonal specialties

• Carefully select the finest quality produce to use in the upcoming cooking session

With their market haul in hand, the group returns to the cozy kitchen, eager to begin their culinary exploration of A Coruña’s rich gastronomic heritage.

More Great Thing To Do Nearby

Cooking Session

They move to the cozy kitchen, eager to begin their culinary exploration of A Coruña’s rich gastronomic heritage. The small group gathers around the well-equipped workspace, with the instructor guiding them through the preparation of a traditional Galician menu. Working together, they carefully chop, sauté, and assemble the dishes, learning techniques and flavor combinations unique to the region.

Dish	Ingredients
Fresh Tomatoes	Olive Oil, Volcanic Salt
Chicharrones	Melted Cheese Toast
Mussels	Godello Wine
Baby Scallops	Serrano Ham
Squids & Cockles Paella	–
Santiago Cake	Almond

As the aromas fill the air, the participants savor each bite, accompanied by local wines and beers, seeing the cultural experience.

Sample Menu

The sample menu showcases the vibrant flavors of Galicia, blending fresh local ingredients with traditional cooking techniques. Participants can expect to savor a selection of dishes that highlight the region’s renowned seafood, as well as signature desserts like the almond-based Santiago cake.

The menu may include:

• Fresh tomatoes dressed with extra virgin olive oil and volcanic salt, a simple yet delightful starter

• Chicharrones (crispy pork belly) served with melted cheese toast, offering a savory and indulgent bite

• Mussels cooked in Godello wine, showcasing the local seafood bounty

The cooking workshop promises a delightful culinary journey, allowing participants to enjoy the gastronomic heritage of A Coruña.

Drinks Included

Along With the delectable cuisine, the workshop includes an array of local beverages for participants to savor throughout the experience.

From crisp, refreshing beer to the region’s renowned wines, the drinks are carefully selected to complement the flavors of the prepared dishes.

Adventurous sippers can also sample traditional Galician liquors, offering a unique glimpse into the local culture.

Whether you prefer a dry white Godello or a rich, full-bodied red, the drink pairings are curated to enhance the overall culinary journey.

With an assortment of soft drinks and hot beverages available as well, there’s something to please every palate during this immersive gastronomic experience.

Note on Menu Variations

While the sample menu provides a glimpse into the culinary offerings, organizers note that the specific dishes may vary based on seasonal availability and market conditions.

This flexibility allows the chefs to showcase the freshest local ingredients and create a truly authentic experience. Participants can expect:

• A menu that celebrates the flavors and traditions of Galicia, highlighting the region’s renowned seafood and produce.

• Dishes that may change to reflect the seasonality of the market’s offerings.

• An opportunity to discover new local specialties and learn about the cultural significance of the selected ingredients.

The ever-evolving nature of the menu ensures that each workshop presents a unique and memorable gastronomic adventure.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The workshop is open to participants of all ages. There is no minimum age requirement specified in the details provided, indicating that the experience is suitable for both adults and children.

Can Dietary Restrictions or Allergies Be Accommodated?

The cooking workshop can accommodate dietary restrictions and allergies with advance notice. Participants should inform the organizers of any special dietary needs when booking the experience to ensure their requirements are met.

Is Parking Available Near the Meeting Point?

Parking is available near the meeting point, Pencil & Fork. While specific parking options are not detailed, the location is in a central area, so public parking or street parking should be accessible for participants.

How Experienced Do Participants Need to Be in the Kitchen?

The experience is suitable for all skill levels, from beginner to experienced home cooks. The instructor provides hands-on guidance throughout the cooking session, ensuring participants learn new techniques regardless of their prior kitchen experience.

Can Participants Take Home Any Leftovers From the Meal?

Participants typically can’t take home leftovers from the meal, as the entire prepared menu is intended to be consumed during the cooking workshop. Any unused ingredients may be saved for future use by the host.

Recap

This immersive culinary experience in A Coruña provides a unique opportunity to explore the vibrant local market, select the freshest Galician ingredients, and learn to prepare traditional regional specialties under the guidance of an expert instructor.

Participants will enjoy a seasonal lunch menu complemented by local drinks, offering a true taste of Galician cuisine and culture in an intimate setting.

You can check if your dates are available here: