A Familiar Cooking Class in Verona

In the historic city of Verona, a unique culinary experience awaits those seeking to enjoy the rich traditions of Italian cuisine. The Familiar Cooking Class offers an intimate setting where participants can learn from a professional chef, crafting beloved dishes like the classic bruschette, the robust risotto all’Amarone, and the ever-indulgent tiramisu. With high-quality ingredients and a cozy atmosphere, this class promises to transport guests on a flavorful journey through the heart of Italy. But what secrets and delights lie in store for those who choose to embark on this culinary adventure?

Key Points

• Immersive cooking class in the historic city of Verona, known for its iconic landmarks like the Verona Arena and Romeo and Juliet’s balcony.
• Prepare a classic Veronese menu featuring bruschette, risotto all’Amarone, and tiramisu under the guidance of a professional chef.
• Private venue and small group size ensure a personalized culinary experience steeped in the region’s rich gastronomic traditions.
• All-inclusive package includes cooking tools, ingredients, lunch, a recipe book, and gratuities for a comprehensive learning experience.
• Class located near public transportation, but not wheelchair accessible; alternative transport options available.

The Cooking Class Location

The cooking class takes place in the historic city of Verona, located in the northern region of Italy. Renowned for its stunning architecture, Verona is home to the iconic Verona Arena and the balcony where Romeo and Juliet’s tragic love story unfolds.

The cooking class is held in a private location, allowing participants to enjoy the culinary traditions of the region. With its charming cobblestone streets and vibrant atmosphere, Verona provides the perfect setting for this intimate cooking experience, where guests can learn from a professional chef and indulge in the flavors of authentic Italian cuisine.

Private Cooking Class Details

This private cooking class in Verona offers a unique opportunity for guests to learn from a professional chef and enjoy the rich culinary traditions of the region.

The class is priced from €391 per person, with the price varying based on group size. Participants will receive confirmation within 48 hours of booking, subject to availability, though the class is non-refundable.

The menu features a starter of bruschette, a main course of risotto all’Amarone, and a dessert of tiramisu. Included in the package are the private cooking class, cooking tools and ingredients, lunch, a recipe book, and gratuities.

The class takes place in a central location in Verona and isn’t wheelchair accessible.

Starter: Bruschette

Toasted homemade bread forms the base for the starter of bruschette. Topped with fresh tomatoes, garlic, olive oil, and fragrant basil, this classic Italian appetizer is a celebration of simple, high-quality ingredients. The bread is lightly charred, providing a satisfying crunch that contrasts with the soft, juicy tomatoes. Garlic adds a zesty kick, while the olive oil and basil lend a verdant, herbaceous note. This starter is a lovely way to whet the appetite and prepare the palate for the flavorful meal to come.

Ingredient	Quantity
Bread	1 slice
Tomatoes	2-3
Garlic	1 clove
Olive Oil	1 tbsp
Basil	5-6 leaves

Main: Risotto All’amarone

Risotto all’Amarone is a quintessential dish hailing from the Veneto region of Italy. This rich and creamy rice creation is made by roasting the grains with shallots, then cooking them in a meat-based stock.

The real magic happens when the risotto is blended with the robust Amarone Valpolicella wine, imparting a deep, complex flavor. To finish, the dish is whipped with grated Veronese cheese, creating a luxurious and indulgent texture.

The result is a harmonious balance of savory, earthy, and slightly sweet notes that perfectly showcase the culinary prowess of the Verona region.

Dessert: Tiramisù

Capping off the delectable cooking class menu is the classic Italian dessert, Tiramisu. This indulgent treat layers mascarpone cream, coffee-soaked biscuits, and a dusting of rich chocolate powder.

The velvety mascarpone blends with the bold coffee flavor, creating a harmonious balance of sweet and bitter notes. The pillowy-soft texture contrasts delightfully with the crisp biscuits, making each bite a delightful experience.

As the final course, Tiramisu provides a fitting conclusion to the cooking class, leaving participants with a memorable taste of Verona’s culinary traditions.

It’s no wonder this dessert has become a beloved staple in Italian cuisine around the world.

What’s Included

The cooking class package includes a comprehensive set of offerings to ensure a well-rounded culinary experience.

Participants can look forward to a private cooking lesson with a professional chef, during which they’ll have access to all the necessary cooking tools and ingredients.

The class culminates in a delightful lunch, where attendees savor the dishes they’ve prepared, including a starter of bruschette, a main course of risotto all’Amarone, and a sweet tiramisu for dessert.

As a keepsake, guests receive a recipe book to continue their culinary journey at home.

The price covers all gratuities, making this an all-inclusive opportunity to take in the flavors of Verona.

Meeting and Pickup Information

The meeting point for this cooking class is located at Vicolo Carmelitani Scalzi, 14c, 37122 Verona VR, Italy.

From this central location, the class begins and concludes. At the end of the cooking session, you will return to the original meeting point.

The class isn’t wheelchair accessible, but it’s situated near public transportation, making it easily accessible.

Only your group will participate in the activity, ensuring a personalized and intimate cooking experience.

The class includes all the necessary cooking tools and ingredients, as well as a recipe book to take home as a souvenir.

Accessibility and Additional Notes

This cooking class in Verona is not wheelchair accessible, though its central location near public transportation makes it easily accessible via alternative means. The class is private, with only your group participating, ensuring a personalized and intimate experience. To provide additional details:

Accessibility	Additional Information
Not wheelchair accessible	Only your group will participate
Near public transportation	Gratuities included
–	Cooking tools and ingredients provided
–	Recipe book as a souvenir
–	Lunch included in the experience

Frequently Asked Questions

Is Vegetarian or Gluten-Free Menu Available?

The cooking class doesn’t explicitly mention vegetarian or gluten-free menu options. However, the chef may be able to accommodate dietary restrictions if requested in advance. It’s best to inquire about customized menus when booking the class.

Can I Bring My Own Wine to the Class?

The cooking class doesn’t allow participants to bring their own wine. However, the class includes Amarone Valpolicella wine as part of the risotto dish, providing a unique local wine experience for attendees.

Is There a Discount for Booking With a Group?

Yes, there’s a group discount available for the cooking class. The price per person varies based on the group size, with larger groups receiving a reduced rate compared to smaller groups.

How Early Should I Arrive at the Meeting Point?

The cooking class recommends arriving at the meeting point 15 minutes early. This allows you to check-in, get settled, and be ready to start the class on time with the professional chef and your group.

Are There Any Additional Fees or Taxes I Should Be Aware Of?

The cooking class price covers all necessary fees and taxes. There are no additional charges beyond the per-person rate quoted. The total amount you’ll pay is the price listed on the overview.

Recap

A Familiar Cooking Class in Verona offers a unique opportunity to take in the culinary traditions of Italy. Guests will enjoy a private lesson with a professional chef, learning to prepare classic dishes while surrounded by the enchanting streets of historic Verona. With all necessary tools and ingredients provided, this intimate culinary experience promises to leave participants with not only delicious memories, but also a newfound appreciation for the flavors of Italy.