A Taste of Spring: Wine & Gourmet Food Experience in Villa Velis

As the chill of winter fades, Villa Velis invites guests to indulge in the vibrant flavors of spring. This exclusive gastronomic event, limited to just 12 travelers, promises an immersive journey through a meticulously crafted menu that celebrates the season’s bounty. From crispy asparagus to seared trout and a delightful duo of strawberries, each dish is expertly paired with a selection of fine wines, transporting diners on a sensory exploration. With the picturesque backdrop of Bulgaria as the setting, this intimate gathering promises an unforgettable experience for those seeking to elevate their palates and savor the essence of spring.

Key Points

• A spring-inspired gourmet lunch event featuring a multi-course menu with crispy asparagus, seared trout, and a duo of strawberries.
• Hosted at the scenic Villa Velis in Bulgaria, with a maximum capacity of 12 travelers for an intimate dining experience.
• Includes alcoholic beverages, all fees, and taxes, offering a complete culinary journey focused on seasonal ingredients.
• Designed by Food Nomads, a company specializing in immersive culinary adventures, to showcase the flavors of spring.
• Transportation arrangements available upon request, with the event being non-refundable and not wheelchair accessible.

Event Overview

This wine and gourmet food experience is titled "A Taste of Spring" and takes place at Villa Velis in Bulgaria.

The event starts at 12:00 PM and costs $129.25 per person, with a maximum of 12 travelers.

The menu features a variety of gourmet dishes, including crispy asparagus, glazed zucchini, seared trout, and a duo of strawberries for dessert.

Alcoholic beverages, lunch, and all fees and taxes are included.

The meeting point is Villa Velis, and transportation from Sofia is available upon request.

Confirmation is provided at booking, and the experience isn’t wheelchair accessible, though service animals are allowed.

Menu Highlights

The menu for this wine and gourmet food experience highlights an array of spring-inspired dishes.

To start, guests can indulge in crispy asparagus with fermented lentil sauce, wild garlic, caramelized yolk, and garden greens, or glazed zucchini with bread sauce pasta, butter, nettle sauce, lemon balm, sheep’s cheese, and hemp seeds.

The main course features seared trout with spring celery, miso from Smolyan beans, wild mushrooms, and chervil fume.

For dessert, a duo of fresh and compressed strawberries is paired with sweet cucumber, yogurt mousse, and Cretan tangerine syrup, delivering a refreshing end to the culinary journey.

Starter Dishes

Crisp asparagus spears are served with a savory fermented lentil sauce, accented by the earthy notes of wild garlic. A caramelized yolk adds a rich, creamy touch, while garden greens provide a fresh contrast.

The glazed zucchini dish offers a delightful combination of flavors, featuring a butter-enriched bread sauce pasta, a bright nettle sauce, tangy sheep’s cheese, and nutty hemp seeds.

This starter course showcases the talented chefs’ ability to elevate simple ingredients into a harmonious and visually striking presentation, setting the stage for the culinary journey to come.

Main Course

Seared trout takes center stage, its delicate flesh complemented by the earthy tones of spring celery. The fish is paired with a miso from Smolyan beans, adding a savory umami depth.

Wild mushrooms lend their earthy flavors, while the chervil fume provides a delicate herbal note. This main course is a symphony of spring flavors, expertly balanced to delight the palate.

The tender trout, the robust miso, the meaty mushrooms, and the aromatic chervil create a harmonious dining experience that showcases the best of the season’s bounty. Each bite promises a journey through the vibrant tastes of spring.

Dessert

Concluding the meal on a sweet note, a duo of strawberries takes center stage. Featuring both fresh and compressed strawberries, this dessert offers a delightful interplay of textures and flavors. The fresh strawberries provide a burst of juicy sweetness, while the compressed strawberries offer a more concentrated, almost jam-like intensity. These are complemented by a creamy yogurt mousse and a drizzle of Cretan tangerine syrup, adding a subtle citrus note to balance the dessert. The dish is finished with slivers of sweet cucumber, providing a refreshing contrast. This harmonious dessert is a fitting finale to the gourmet experience.

Ingredients	Description
Fresh Strawberries	Juicy and sweet
Compressed Strawberries	Intensely flavored
Yogurt Mousse	Creamy and light
Cretan Tangerine Syrup	Subtle citrus notes
Sweet Cucumber	Refreshing contrast

Inclusions

The wine and gourmet food experience at Villa Velis includes an array of premium offerings.

Guests will enjoy a selection of alcoholic beverages, a delectable lunch, and all applicable fees and taxes. The meal features a starter, main course, and dessert, showcasing the region’s finest seasonal ingredients. From crispy asparagus to seared trout, the menu promises a culinary journey that tantalizes the palate.

The inclusion of these elements ensures a well-rounded and indulgent experience for attendees. With a maximum of 12 travelers, this exclusive event provides an intimate setting to savor the flavors of spring amidst the picturesque villa surroundings.

Meeting and Transportation

For the convenience of attendees, the event organizers have made arrangements for transportation and a centralized meeting point.

The event will take place at Villa Velis, located at 16-та, 4484 Karabunar, Bulgaria.

Participants have the option to:

• Meet at the Villa Velis directly
• Request transportation from Sofia, which can be arranged upon request
• Travel back to the meeting point at the end of the event

The activity will conclude at the initial meeting point of Villa Velis.

Confirmation of the booking will be provided, and attendees should note that the event isn’t wheelchair accessible, though service animals are allowed.

Additional Information

Upon booking, attendees will receive confirmation of their reservation.

The experience isn’t wheelchair accessible, though service animals are allowed. Most travelers will be able to participate.

It’s important to note that this event is non-refundable – there are no refunds for cancellations.

The experience is operated by Food Nomads, a company dedicated to providing unique culinary adventures.

Guests can expect an immersive and flavorful afternoon exploring the flavors of spring at Villa Velis in Bulgaria.

Recap

A Taste of Spring at Villa Velis offers a remarkable opportunity to indulge in a delectable culinary journey. Guests can savor the season’s finest flavors, from crisp asparagus to succulent trout, complemented by the finest wines. This exclusive experience, limited to just 12 travelers, promises an unforgettable gastronomic adventure in the picturesque setting of Bulgaria.