Aegean Gastronomy Tasting

The Aegean Gastronomy Tasting presents a tantalizing opportunity for discerning foodies to embark on a culinary journey through the captivating flavors of the Cycladic islands. This meticulously crafted seven-course tasting menu, paired with three glasses of local wines, promises to transport guests to the heart of the region’s gastronomic traditions. Set against the charming backdrop of Kosmitis Suites & Villas in Naousa, Greece, this intimate experience accommodates just six participants, ensuring personalized attention and an exceptional level of service. From the refreshing melon salad with Parian yellow cheese to the highlight ceviche and the delectable galaktoboureko dessert, this tasting promises to leave a lasting impression on the palate.

Key Points

• This event offers a seven-course tasting menu showcasing Cycladic island flavors, including dishes like melon salad and ceviche, paired with three glasses of local wines.
• The intimate experience with a maximum of 6 participants takes place at Kosmitis Suites & Villas in Naousa, Greece, accessible via public transport.
• The menu features a highlight dish of catch of the day ceviche with fennel salad and roasted orange sauce, and a creamy galaktoboureko dessert.
• The event operator, Sapor GastroBar, is known for its commitment to sustainability and exceptional service, providing a must-try authentic Aegean culinary journey.
• Cancellation policy allows for full refunds with 24-hour advance notice, ensuring a hassle-free experience for participants.

Event Overview

The Aegean Gastronomy Tasting is a captivating culinary experience that invites guests to embark on a tantalizing journey through the flavors of the Aegean region.

The event lasts approximately 2 hours and 30 minutes, starting at 7:30 PM, and features a seven-course tasting menu with three glasses of distinctive local wines.

The menu showcases a delightful array of dishes, including a melon salad with Parian yellow cheese, a catch of the day ceviche, and a decadent galaktoboureko cream.

The event takes place at the Kosmitis Suites & Villas in Naousa, Greece, and is accessible via public transportation.

With a maximum of 6 participants, the experience promises an intimate and exclusive gastronomic adventure.

Culinary Delights

Guests at the Aegean Gastronomy Tasting embark on a culinary journey brimming with regional delicacies.

The seven-course tasting menu showcases the flavors of the Cycladic islands, starting with a melon salad featuring Parian yellow cheese and caramelized nuts.

The highlight is the catch of the day ceviche, served with a fennel salad and a roasted orange sauce.

To conclude the gastronomic experience, guests savor a creamy galaktoboureko dessert complemented by figs and kaimaki ice cream.

Three glasses of distinctive local wines are included to perfectly pair with the culinary creations, elevating the overall dining experience.

Meeting and Transportation

Participants will convene at the Kosmitis Suites & Villas in Naousa, Greece, which serves as the meeting point for this culinary experience. The activity concludes at the same location, making it a convenient start and end point.

Some key logistics to consider:

1. The event is located near public transportation, making it accessible for guests.
2. Unfortunately, the experience is not wheelchair accessible.
3. The group size is limited to a maximum of 6 participants.
4. Confirmation of the booking is provided at the time of reservation.

Cancellation Policy

A full refund is available if the reservation is canceled at least 24 hours in advance.

This generous cancellation policy ensures flexibility for guests who may need to adjust their plans. It demonstrates the operator’s commitment to providing a hassle-free experience.

Participants can book with confidence, knowing they can receive a full refund if their plans change. This policy reflects the operator’s focus on customer satisfaction and their desire to accommodate the needs of their guests.

The clear and straightforward cancellation terms contribute to the overall positive experience of the Aegean Gastronomy Tasting event.

Participant Details

The Aegean Gastronomy Tasting event is designed to accommodate a maximum of 6 participants, ensuring an intimate and personalized culinary experience.

The event caters to most travelers, providing an accessible location near public transportation. However, the activity is not wheelchair accessible.

Participants will receive confirmation details upon booking, and can expect the event to conclude at the meeting point, Kosmitis Suites & Villas in Naousa, Greece.

The tasting menu features a seven-course culinary journey, accompanied by three distinctive local wine pairings, promising an unforgettable exploration of Aegean gastronomy.

Pricing and Reviews

The Aegean Gastronomy Tasting event boasts an impressive rating of 5.0 based on 3 reviews, highlighting the delicious food and excellent service provided by the talented chef at Sápor GastroBar. The seven-course tasting menu, accompanied by three glasses of distinctive local wines, is priced starting from €110.00. Reviewers have praised the experience as fun and the chef’s skills, making this event a must-try for those seeking an authentic Aegean culinary journey.

Review Platforms	Rating
Viator	5.0
Tripadvisor	5.0

Review Highlights
Fun experience
Talented chef

Operator Information

Sápor GastroBar, the operator of the Aegean Gastronomy Tasting event, is a renowned hotel known for its commitment to showcasing the diverse and flavorful cuisine of the Aegean region.

The restaurant’s dedication to the culinary arts is exemplified through:

1. A talented team of chefs who expertly craft innovative dishes that highlight the region’s traditional flavors.

2. A carefully curated selection of local wines to complement the meal and provide guests with a truly immersive Aegean dining experience.

3. A focus on sustainability and the use of fresh, locally-sourced ingredients to ensure the highest quality and authenticity.

4. A commitment to providing exceptional service and creating a warm, inviting atmosphere for guests to savor the flavors of the Aegean.

Frequently Asked Questions

What Is the Appropriate Attire for the Event?

For this culinary event, a smart casual attire is recommended. Guests are advised to dress comfortably in neat, clean, and presentable clothing suitable for a fine dining experience. Formal wear is not required, but avoiding overly casual or beach-style attire is advisable.

Are There Any Dietary Restrictions or Special Needs Accommodated?

The event accommodates dietary restrictions and special needs upon request. Guests are encouraged to inform the event organizers of any dietary requirements or allergies when booking to ensure an enjoyable and inclusive culinary experience.

Can I Take Photos or Videos During the Experience?

According to the information provided, photography and videography are permitted during the culinary experience. However, guests are advised to be respectful and considerate of other participants and the chef’s work.

Is There a Minimum Age Requirement for Participants?

There is no minimum age requirement specified for this culinary experience. However, it is recommended that participants be of legal drinking age to fully enjoy the included wine pairing.

What Happens in Case of Inclement Weather?

In the event of inclement weather, the operator will make every effort to proceed with the activity as planned. If necessary, alternative indoor arrangements may be made to ensure the safety and comfort of participants.

Recap

The Aegean Gastronomy Tasting offers a captivating culinary journey through the Cycladic islands, showcasing a meticulously crafted seven-course tasting menu paired with local wines. Hosted in the charming Kosmitis Suites & Villas in Naousa, Greece, this intimate experience accommodates just six participants, ensuring personalized attention. Guests can expect to savor a variety of delectable dishes, culminating in a delectable galaktoboureko dessert, all while enjoying exceptional service.