AFRIKOA Bean-to-Bar Chocolate Experience

Stepping into AFRIKOA’s bean-to-bar chocolate experience is a captivating journey that transports visitors into the intricate world of single-origin Tanzanian chocolate. Over the course of a 30-minute tour, guests witness the meticulous 12-step process that transforms raw cacao beans into the brand’s cherished chocolate creations. Committed to transparency and ethical practices, AFRIKOA guarantees the traceability of its sustainably sourced beans, providing a unique opportunity to explore the intersection of quality, sustainability, and craft. As the tour unfolds, one can’t help but wonder what other secrets this acclaimed chocolate experience holds in store.

This experience made our list of the 8 Best Drinking Tours In Cape Town.

Key Points

• 30-minute immersive experience exploring the 12-step craft of making single-origin chocolate from sustainable Tanzanian cacao beans.
• Live chocolate-making demonstration and sampling of AFRIKOA’s signature chocolate creations.
• Commitment to sustainable, transparent, and ethical sourcing and production practices.
• Opportunity to purchase unique chocolate products, gifts, and accessories.
• Experience available from Wednesday to Sunday, with last booking at 3:00 pm.

You can check if your dates are available here:

Overview of the Experience

This 30-minute bean-to-bar chocolate experience offers guests a captivating glimpse into the intricate 12-step process of crafting single-origin chocolate from prized Tanzanian cacao beans.

Visitors can discover the journey of chocolate-making through a live demonstration and enjoy sampling the cherished chocolates.

The experience highlights the brand’s commitment to sustainability, transparency, and ethical practices, as they procure heirloom cacao beans directly from Tanzanian farmers and focus on a specific region to showcase the unique flavors.

Guests can also purchase unique products and gifts to take home.

With free cancellation up to 24 hours in advance, this interactive chocolate experience is a must-try for any chocolate enthusiast.

Highlights of the Tour

The bean-to-bar chocolate experience offers several captivating highlights for visitors. Guests can discover the intricate 12-step craft of chocolate-making through a live demonstration, providing an immersive look into the process.

They’ll also have the opportunity to sample the cherished chocolates produced by the brand, showcasing the unique flavors derived from the prized Tanzanian cacao beans.

On top of that, the experience allows visitors to purchase unique products and gifts, including the brand’s single-origin chocolate made from a specific Tanzanian region.

With a commitment to sustainability, transparency, and ethical practices, the bean-to-bar tour provides an enlightening and delightful exploration of the world of high-quality, craft chocolate.

Sustainable Sourcing of Cacao

AFRIKOA directly procures heirloom cacao beans from Tanzanian farmers, ensuring a commitment to sustainability, transparency, and ethical practices throughout the chocolate-making process.

The company focuses on single-origin chocolate from a specific Tanzanian region, allowing them to maintain tight control over the supply chain. This approach enables AFRIKOA to trace the beans back to their source and work closely with the farmers to promote sustainable farming methods.

By establishing direct relationships with the cacao growers, AFRIKOA can guarantee the quality and provenance of its beans, offering customers a truly authentic bean-to-bar chocolate experience.

This unwavering focus on ethical and sustainable sourcing is a core tenet of AFRIKOA’s operations.

Craft of Chocolate-Making

AFRIKOA’s bean-to-bar chocolate experience takes visitors through the intricate 12-step craft of chocolate-making, from procuring the finest heirloom cacao beans to the final tempered and molded chocolate.

Guests witness the live demonstration of each meticulous stage, including:

• Roasting the beans to unlock their rich, complex flavors
• Cracking and winnowing to separate the nibs from the shells
• Refining the nibs into a smooth, velvety chocolate liquor

Through this immersive experience, participants gain a newfound appreciation for the skill, patience, and dedication required to transform humble cacao beans into the cherished chocolate confections that delight the senses.

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Tasting and Sampling Chocolates

Guests indulge in a tasting of AFRIKOA’s cherished chocolates, savoring the nuanced flavors and aromatic profiles that stem from the single-origin Tanzanian cacao.

They’ll sample a range of AFRIKOA’s signature creations, each crafted to highlight the unique characteristics of the beans procured directly from Tanzanian farmers.

The tasting experience allows guests to discern the subtle notes, from earthy and nutty to delicate and fruity, that define the brand’s commitment to quality and transparency.

As they savor each morsel, guests gain a deeper appreciation for the artistry and care that goes into AFRIKOA’s bean-to-bar process, leaving with a newfound respect for the complexities of exceptional chocolate.

Purchasing Unique Products

After savoring the rich flavors and aromatic profiles of AFRIKOA’s chocolates, guests can peruse the brand’s selection of unique products and gifts to take home.

From finely crafted bars showcasing the nuances of single-origin Tanzanian cacao to luxurious gift sets, the store offers an array of cherished items that capture the essence of AFRIKOA’s commitment to quality and transparency.

Shoppers can browse:

• Signature chocolate bars featuring unique flavor profiles like Tanzanian Ginger or Toasted Coconut
• Specialty gift boxes that pair AFRIKOA’s chocolates with premium teas, coffee, or bespoke artisanal products
• Handcrafted accessories like ceramic chocolate tasting spoons or sleek chocolate-themed barware

These meticulously curated items provide the perfect opportunity for guests to savor a taste of AFRIKOA’s bean-to-bar journey long after their visit.

Meeting Point and Hours

Where can guests meet for the AFRIKOA Bean-to-Bar Chocolate Experience? The meeting point is the store (G11) in the Makers Landing.

The experience runs Wednesday to Sunday, from 10:00 am to 3:00 pm, with the last booking at 3:00 pm.

The store is closed on 25 & 26 December, as well as 1 January.

Guests won’t be allowed to bring alcohol or drugs to the experience. Plus, the experience isn’t suitable for children under 7 years old.

With a commitment to sustainability, transparency, and ethical practices, the AFRIKOA Bean-to-Bar Chocolate Experience offers a unique opportunity to explore the 12-step craft of chocolate-making.

Important Information

The experience features a 30-minute duration and offers free cancellation up to 24 hours in advance.

Participants will discover the 12-step craft of bean-to-bar chocolate-making, with a live demonstration showcasing the production process. They’ll also have the opportunity to sample cherished chocolates and purchase unique products and gifts.

The experience focuses on single-origin chocolate from a specific Tanzanian region, with a commitment to sustainability, transparency, and ethical practices. Participants will:

• Procure heirloom cacao beans directly from Tanzanian farmers
• Explore the journey of chocolate-making from bean to bar
• Taste and sample the cherished chocolates

Frequently Asked Questions

Can I Reschedule the Booking if I’m Running Late?

Yes, you can reschedule your booking if you’re running late. Most experiences allow for free cancellation up to 24 hours in advance, so you can easily rebook for a more convenient time.

Are There Any Discounts or Packages Available for Groups?

AFRIKOA offers group discounts for their Bean-to-Bar Chocolate Experience. Groups of 4 or more can enjoy a 10% discount on the standard rate. There are no pre-packaged group packages available, but the discount can be applied at the time of booking.

Can I Bring My Own Cacao Beans to the Experience?

No, participants cannot bring their own cacao beans to the chocolate-making experience. The experience focuses on providing visitors with a guided, end-to-end demonstration of the bean-to-bar process using cacao beans sourced directly from Tanzanian farmers.

How Long Does It Take to Complete the Full Chocolate-Making Process?

The full chocolate-making process typically takes about 12 steps and several hours to complete. This includes sourcing the cacao beans, roasting, grinding, refining, and tempering the chocolate before it can be molded and packaged for sale.

Are There Any Dietary Restrictions or Allergies to Be Aware Of?

The experience is suitable for most dietary needs and restrictions. Participants with food allergies or sensitivities should inform the staff in advance so accommodations can be made. Vegetarian, vegan, and gluten-free options are available upon request.

Recap

The AFRIKOA bean-to-bar chocolate experience offers visitors a captivating and educational journey into the world of high-quality, sustainably sourced cacao. Guests can witness the meticulous craft of chocolate-making, sample the brand’s cherished chocolates, and explore AFRIKOA’s commitment to transparency and ethical practices.

With the opportunity to purchase unique products, this experience provides a comprehensive understanding of the bean-to-bar process and the essence of AFRIKOA’s dedication to sustainable chocolate production.

You can check if your dates are available here: