Afternoon Cooking Class With German and English Speaking

Exploring authentic Thai cuisine has never been easier, thanks to this comprehensive afternoon cooking class. Led by experienced instructors fluent in both German and English, this 5-hour experience immerses participants in the vibrant flavors and techniques of traditional Thai dishes. From visits to the local market to crafting homemade coconut milk and curry paste, the class offers a hands-on journey through the rich culinary heritage of Thailand. Whether you’re a seasoned home cook or a newcomer to Thai cuisine, this intimate, small-group setting promises personalized attention and the opportunity to savor the fruits of your labor. But the real question remains: are you ready to uncover the secrets of Thai gastronomy?

Key Points

• 5-hour cooking class offering authentic Thai cuisine with small group setting and personalized attention.
• Class instructed in both German and English languages to cater to diverse participant backgrounds.
• Hands-on introduction to essential Thai ingredients and preparation of coconut milk and curry paste.
• Participants learn to cook 4 authentic Thai dishes under the guidance of experienced instructors.
• Wheelchair-accessible class with vegan and vegetarian options available to accommodate diverse dietary needs.

You can check if your dates are available here:

Overview of the Cooking Class

This afternoon cooking class offers participants the unique opportunity to learn authentic Thai cuisine in a small group setting, with both German and English-speaking instruction. The class is limited to just 10 participants, ensuring personalized attention and a hands-on learning experience.

Lasting a total of 5 hours, the class is wheelchair accessible, making it accessible to all. During the session, you will visit the Ganesha Shrine and Huai Kwang Market, learn about Thai ingredients, and prepare 4 authentic Thai dishes, which they’ll then get to enjoy. Drinking water and herbs are included, and vegan and vegetarian options are available.

Itinerary and Timings

The cooking class begins at 2:00 PM with a meet-up at the MRT Huay Kwang Exit 4. Participants will then visit the Ganesha Shrine and Huai Kwang Market.

At 3:00 PM, there’s an introduction to Thai ingredients and the making of coconut milk and curry paste. From 4:00 PM to 5:30 PM, attendees will cook four authentic Thai dishes. After that, they’ll get to enjoy the dishes they prepared.

The class ends at 7:00 PM with a transfer back to MRT Huay Kwang Exit 1.

Included in the Experience

The cooking class includes round-trip transfers between the MRT Huay Kwang Exit 4 and Exit 1. All the necessary ingredients and products for the cooking session are provided, including drinking water and herbs. Plus, the class offers a unique experience with the introduction to Thai ingredients and the preparation of coconut milk and curry paste.

Inclusions	Details
Transportation	Round-trip transfers between MRT Huay Kwang Exit 4 and Exit 1
Cooking Supplies	All ingredients and products for the cooking session
Refreshments	Drinking water and herbs

Participants can enjoy the four authentic Thai dishes they’ve prepared at the end of the class.

Excluded From the Experience

While the cooking class includes comprehensive inclusions, there are a few exclusions to note. The experience doesn’t cover additional food not mentioned in the program, as well as hotel pickup and drop-off services. Plus, travel insurance isn’t provided as part of the package. Guests should keep in mind these exclusions when planning their overall budget and itinerary.

The key exclusions are:

• Additional food not mentioned in the program
• Hotel pickup and drop-off
• Travel insurance

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Dietary Accommodations

Accommodations for dietary requirements are available for this cooking class. Vegan and vegetarian options are offered to cater to participants with those dietary needs.

The instructors work closely with participants to understand any food allergies or intolerances, and adjust the recipes accordingly. This ensures that everyone can fully participate and enjoy the cooking experience, regardless of their dietary preferences or restrictions.

The class is designed to be inclusive, providing a welcoming environment for all. Participants can feel confident that their dietary requirements will be met, allowing them to focus on learning authentic Thai cooking techniques and creating delicious meals.

Meeting Point and Transfer

Participants will meet at MRT Huay Kwang Exit 4, conveniently located near the cooking class venue. From there, the group will be transferred to the class location.

The key details on meeting and transfer are:

• Departure point is MRT Huay Kwang Exit 4
• Transfer is provided from and to the meeting point
• Transportation is included in the class fee
• The return drop-off is at MRT Huay Kwang Exit 1
• The entire transfer process is wheelchair accessible

After the cooking class, you will be transported back to the original meeting point, making for a hassle-free experience from start to finish.

Thai Ingredients and Preparation

After meeting at the convenient MRT Huay Kwang Exit 4, the class moves on to exploring Thai ingredients and preparation techniques.

The instructor introduces the group to essential Thai ingredients like coconut milk, lemongrass, galangal, and kaffir lime leaves. Participants then learn how to make coconut milk and curry paste from scratch, using traditional methods. This hands-on session provides a deeper understanding of the flavors and textures that define authentic Thai cuisine.

With the instructor’s guidance, the class prepares to cook four delectable Thai dishes, putting their newfound knowledge into practice.

Finishing the Experience

Cooking the four authentic Thai dishes takes up the majority of the afternoon, with participants working together under the watchful eye of the experienced instructor. Once the cooking is complete, it’s time to enjoy the fruits of their labor. The class gathers around the table to savor the dishes they’ve created:

• Aromatic curries, fragrant with lemongrass, galangal, and kaffir lime
• Vibrant salads bursting with fresh herbs and tangy dressings
• Sizzling stir-fries showcasing the interplay of sweet, sour, and spicy flavors
• Comforting noodle dishes that strike a perfect balance of textures and tastes

As the group savors each bite, they share stories and insights, bonding over the shared experience of mastering traditional Thai cuisine. With full stomachs and satisfied smiles, the class bids farewell, ready to recreate these flavors in their own kitchens.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class does not have a strict dress code. Participants are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy during the cooking activities.

Can We Bring Extra Guests Not Mentioned in the Booking?

The cooking class does not allow bringing extra guests not mentioned in the booking. The event is limited to 10 participants, and additional guests would exceed the capacity and disrupt the small group experience.

Is There a Minimum Age Requirement for Participants?

The cooking class doesn’t have a minimum age requirement. Participants of all ages are welcome to join, as long as they can safely participate in the activities. The small group size ensures a personalized experience for everyone.

Can We Take Home the Dishes We Cook?

Yes, participants can take home the dishes they cook during the cooking class. The program includes enjoying the 4 authentic Thai dishes prepared during the session before being transferred back to the MRT station.

Are There Any Payment Options Besides the Listed Price?

The cooking class offers limited payment options. It doesn’t provide any discounts or alternative payment plans beyond the listed price. Participants must pay the full price to attend the class.

Recap

This authentic Thai cooking class offers a unique hands-on experience in a small group setting. Participants will visit a local market, make coconut milk and curry paste, and cook four traditional dishes. After the session, they’ll savor the flavors and leave with the ability to recreate Thai cuisine at home. With vegan and vegetarian options and wheelchair accessibility, it’s an inclusive experience for all.

You can check if your dates are available here: