AKEMIS Sushikitchen: a Fun Sushi Cooking Lesson in Tokyo

AKEMIS Sushikitchen offers a unique sushi-making experience in Tokyo. For three hours, participants learn to prepare four classic sushi varieties while exploring the history and significance of this revered Japanese cuisine. The intimate, hands-on class ensures personalized attention, and the lesson is followed by a sushi-centric meal with sake and dessert, providing a truly rewarding culinary adventure. Whether you’re a sushi enthusiast or simply curious about Japanese food culture, this lesson promises to elevate your understanding and appreciation of the art of sushi.

Key Points

• AKEMIS Sushikitchen offers a 3-hour sushi-making lesson where participants learn to prepare 4 types of sushi: Inari, Gunkan, Maki, and Nigiri.
• The lesson provides an immersive experience in Japanese food culture, exploring the history and significance of sushi in Japanese cuisine and traditions.
• Participants receive hands-on instruction on proper fish preparation techniques and making vinegar-seasoned sushi rice, the foundation of sushi.
• The sushi-making lesson is followed by a sushi lunch or dinner, accompanied by sake and dessert, allowing participants to savor their self-prepared creations.
• The lesson is conducted in a well-equipped kitchen studio near Shinjuku and Shibuya, with a convenient pickup service from a designated meeting point.

You can check if your dates are available here:

Overview of the Experience

This fun sushi cooking lesson in Tokyo offers participants a unique opportunity to enjoy Japanese food culture and the art of sushi-making. Limited to just 5 people, the 3-hour experience covers the history of sushi and teaches participants how to prepare four types of sushi: Inari, Gunkan, Maki, and Nigiri.

During the lesson, guests will learn about fish preparation and making vinegar rice, then enjoy the sushi they’ve created for lunch or dinner, accompanied by sake and dessert. With easy access from popular areas like Shinjuku and Shibuya, this sushi cooking class is a must-try for anyone looking to explore the flavors of Japan.

Learning Japanese Food Culture and Sushi History

The sushi cooking lesson doesn’t just teach participants how to prepare the beloved Japanese dish – it also offers an in-depth exploration of Japanese food culture and the rich history behind sushi.

During the lesson, participants learn about the evolution of sushi, from its origins as preserved fish to the diverse styles found today. They’ll also discover the significance of sushi in Japanese cuisine and how it’s deeply rooted in the country’s traditions and way of life.

This culture enhances the sushi-making experience, giving participants a deeper appreciation for the art and craft of this iconic Japanese food.

Sushi-Making Activities

Guided by the expert instructor, participants in the sushi cooking lesson embark on a hands-on culinary adventure. They learn to prepare four types of sushi – Inari, Gunkan, Maki, and Nigiri.

First, they observe the demonstration on proper fish preparation techniques. Then, they dive into making the vinegar-seasoned sushi rice, the foundation of all sushi. With focused attention, they meticulously craft each sushi piece, incorporating the flavors and textures that define authentic Japanese cuisine.

The fulfilling sushi lunch or dinner they savor at the end is a testament to their newfound sushi-making skills, a delicious reward for their efforts.

Sushi Varieties Prepared

During the sushi cooking lesson, participants craft four distinct sushi varieties – Inari, Gunkan, Maki, and Nigiri. Inari sushi features seasoned fried tofu pouches stuffed with vinegared rice.

Gunkan sushi, also known as "battleship sushi," is a type of nigiri sushi with a bed of rice topped with a savory seafood item like sea urchin or salmon roe.

Maki sushi, or rolled sushi, is made by rolling vinegared rice and various ingredients in a sheet of nori (seaweed).

Finally, nigiri sushi consists of bite-sized mounds of vinegared rice topped with a slice of fresh, high-quality fish or other seafood.

1. Inari sushi features seasoned fried tofu pouches stuffed with vinegared rice.
2. Gunkan sushi, also known as "battleship sushi," is a type of nigiri sushi with a bed of rice topped with a savory seafood item.
3. Maki sushi, or rolled sushi, is made by rolling vinegared rice and various ingredients in a sheet of nori (seaweed).

More Great Thing To Do Nearby

Inclusions of the Lesson

The sushi cooking lesson includes a few key elements. Participants will enjoy a demonstration of proper fish preparation techniques and instruction on how to make vinegar rice, the foundation for sushi. The hands-on experience culminates in a self-prepared sushi lunch or dinner, accompanied by sake and dessert.

Inclusions
Fish preparation demonstration	✓
Vinegar rice instruction	✓
Sushi lunch/dinner	✓
Sake	✓
Dessert	✓

Cancellation and Pickup Details

With free cancellation up to 24 hours in advance, participants can easily adjust their plans if needed. The sushi cooking lesson also offers convenient pickup service, with a designated meeting point easily accessible from Shinjuku and Shibuya.

1. Free cancellation up to 24 hours before the lesson.
2. Pickup service included, with a meeting point near popular transportation hubs.
3. Easy access from Shinjuku and Shibuya, making it convenient for participants.

The flexible cancellation policy and hassle-free pickup arrangement ensure a seamless experience for those eager to indulge in this hands-on sushi cooking adventure in Tokyo.

Age and Dietary Restrictions

For this sushi cooking lesson, participants must be at least 10 years of age, as the activity may not be suitable for younger children. Unfortunately, the class is unable to accommodate food or animal allergies. Dietary restrictions due to allergies or other medical reasons can’t be catered to. This is to ensure the safety and enjoyment of all participants.

The instructors strive to provide a memorable sushi-making experience, but they must prioritize the well-being of guests. While the class may not be accessible to everyone, it offers a unique opportunity to learn the art of sushi preparation in a hands-on and fun environment.

Location and Access

Located with easy access from Shinjuku and Shibuya, the sushi cooking lesson takes place in a well-equipped kitchen studio just a short distance from these major Tokyo hubs. The studio’s convenient location makes it easy for participants to reach, whether they’re coming from Shinjuku, Shibuya, or elsewhere in the city.

Just a 10-minute walk from Shinjuku Station, one of Tokyo’s busiest transportation hubs.

Easily accessible by metro, with the nearest station just a 5-minute walk away.

Provides complimentary pickup service from a designated meeting point, ensuring a seamless start to the experience.

Frequently Asked Questions

What Is the Minimum Required Skill Level for the Lesson?

The sushi cooking lesson is suitable for beginners. No prior experience is required, as the lesson includes instruction on Japanese food culture, sushi preparation techniques, and hands-on sushi making for participants.

Are Participants Required to Speak Japanese During the Class?

The sushi cooking lesson does not require participants to speak Japanese during the class. The instruction is provided in English, making it accessible to non-Japanese speakers. The focus is on hands-on sushi making, not language proficiency.

Is the Lesson Suitable for Vegetarians or Vegans?

The lesson is not suitable for vegetarians or vegans, as it focuses on preparing traditional Japanese sushi dishes containing seafood. Vegetarian or vegan alternatives are not provided in the class.

Can Participants Take Home the Sushi They Make?

Participants can’t take home the sushi they make during the lesson. The sushi is meant to be enjoyed during the included lunch or dinner, and isn’t packaged for takeaway. The lesson focuses on the cooking experience rather than creating sushi to keep.

Is the Class Available in Languages Other Than English?

The sushi cooking lesson is available in multiple languages, including English. Participants can enjoy the learning experience in their preferred language with the knowledgeable instructors guiding them through the sushi-making process.

Recap

The AKEMIS Sushikitchen offers a comprehensive sushi-making lesson that immerses participants in Japanese food culture. With a hands-on experience crafting four distinct sushi varieties and a delightful sushi-centric meal, it’s a rewarding culinary adventure. The intimate class size and personalized attention ensure a memorable experience for anyone interested in expanding their understanding and appreciation of sushi.

You can check if your dates are available here: