Ama Ur Offers Its Renowned Basque Pintxos Cooking Class

Ama Ur’s renowned Basque pintxos cooking class in San Sebastian, Spain, offers a tantalizing glimpse into the region’s rich culinary heritage. Participants will learn to prepare iconic small plates like the famous Gilda pintxo and the decadent Basque Cheesecake, while also mastering classic dishes such as the Basque omelette. Led by experienced instructors, the class provides a personalized and intimate experience, culminating in a delightful lunch. Whether you’re a seasoned foodie or a curious traveler, this immersive culinary adventure is sure to leave you craving more of Basque Country’s gastronomic delights.

Key Points

• Ama Ur is a highly-rated cooking studio in San Sebastian, Spain that offers a Basque Pintxos Cooking Class with a Badge of Excellence.
• The class covers the preparation of traditional Basque small plates, including the iconic Gilda pintxo and the renowned Basque Cheesecake from La Viña.
• The class provides an authentic glimpse into Basque culinary heritage, teaching students the skills to make classic dishes like Fake Idiazábal Risotto and Txistorra puff pastry.
• The class includes a delightful lunch with Basque specialties and is a private, personalized experience operated exclusively by Ama Ur Cooking Studio.
• The class is priced at the lowest guarantee of $111.14 per person and offers flexible cancellation and rescheduling policies.

Overview of Ama Ur’s Offering

Ama Ur, a highly-rated cooking studio in San Sebastian, Spain, offers a Basque Pintxos Cooking Class that has earned a Badge of Excellence from 43 enthusiastic reviews.

This immersive experience allows participants to learn the art of creating traditional Basque small plates known as pintxos. The class covers an array of starters, including the classic Gilda, a Fake Idiazábal Risotto, Antxoa Planter, Txistorra puff pastry, and a seasonal fish dish.

Dessert features the renowned Basque Cheesecake from the iconic La Viña. With a convenient meeting point, lunch included, and a private, intimate setting, this class provides an authentic glimpse into the vibrant culinary heritage of the Basque Country.

Class Details: Basque Specialties

The class showcases a delightful variety of traditional Basque small plates, starting with the iconic Gilda – a flavor-packed pintxo of pickled guindilla peppers, salted anchovy, and manzanilla olives.

Participants will also learn to prepare a Fake Idiazábal Risotto, capturing the essence of the beloved Basque sheep’s milk cheese in a creamy, plant-based dish.

The menu also features the Antxoa Planter, a savory tart with anchovies, and the irresistible Txistorra puff pastry, a flaky delight filled with the region’s signature spicy sausage.

To round out the experience, guests will learn to make a classic Basque omelette and a seasonal fish dish, showcasing the area’s abundant fresh seafood.

The class culminates with the preparation of the renowned Basque Cheesecake from La Viña.

Inclusions and Meeting Points

The cooking class includes a delightful lunch featuring the prepared Basque specialties.

Participants meet at the Sercotel Codina hotel and the experience concludes back at the same meeting point.

The class isn’t wheelchair accessible but is located near public transportation. Infants must sit on laps, and there are 9 steps to access the studio where the class takes place.

This is a private tour, so only your group will participate.

The class is operated by Ama Ur Cooking Studio and comes with a lowest price guarantee.

Cancellations are permitted up to 24 hours before the experience.

Class Schedule and Duration

The Basque Pintxos Cooking Class starts at 12:00 pm, providing participants with a half-day experience to explore the culinary traditions of the Basque region. The class is designed to be a comprehensive and immersive experience, with a schedule that allows ample time for hands-on cooking, learning, and enjoying the delicious pintxos.

Time	Activity
12:00 PM	Class begins
12:15 PM – 2:00 PM	Cooking and preparation of Basque pintxos
2:00 PM – 2:45 PM	Lunch
2:45 PM – 3:15 PM	Dessert and final discussions
3:15 PM	Class ends

Participants can expect to leave the class with a newfound appreciation for Basque cuisine and the skills to recreate these delectable pintxos at home.

Confirmation and Accessibility

Upon booking the Basque Pintxos Cooking Class, participants receive confirmation of their reservation.

The class, however, may not be wheelchair accessible, with 9 steps required to access the studio. The class is located near public transportation, making it easily accessible for most visitors.

The tour is a private activity, with only the booked group participating, ensuring a personalized and intimate experience.

Infants must sit on laps during the class.

The class is operated by the acclaimed Ama Ur Cooking Studio.

Free cancellation is available up to 24 hours before the experience.

Private Tour and Participation

It’s a private tour, with only the booked group participating in the Basque Pintxos Cooking Class. This ensures a personalized and intimate experience for all attendees.

The class is operated exclusively by Ama Ur Cooking Studio, so you won’t have to share the experience with any other groups. This private setting allows the instructor to focus on your group’s needs and provide tailored guidance throughout the cooking session.

Whether you’re a solo traveler or part of a group, you’ll have the undivided attention of the chef, ensuring you get the most out of this immersive Basque culinary adventure.

Operator and Price Details

Ama Ur Cooking Studio operates the Basque Pintxos Cooking Class, which is available for booking at the lowest price guarantee of $111.14 per person. The class is a private tour, meaning only your group will participate.

The class is operated by Ama Ur Cooking Studio, a well-reviewed cooking school in San Sebastian, Spain with a Badge of Excellence.

The class includes a full lunch, featuring a Basque cheesecake dessert from the renowned La Viña, as well as several Basque-style starters and small plates.

Guests can enjoy the convenience of a meeting point and end point at the nearby Sercotel Codina hotel, making the experience seamless from start to finish.

Cancellation Policy

The Basque Pintxos Cooking Class offered by Ama Ur Cooking Studio comes with a flexible cancellation policy – guests can receive a full refund up to 24 hours before the experience. This ensures that guests have the freedom to adjust their plans without incurring any penalties. Whether unexpected circumstances arise or plans change, the cancellation policy provides peace of mind, allowing guests to book the class with confidence.

Cancellation Policy
Timing	Up to 24 hours	24-48 hours	48-72 hours	After 72 hours
Refund	100%	50%	25%	No refund
Rescheduling	Allowed	Allowed	Not allowed	Not allowed
Flexibility	Highly flexible	Moderately	Limited	None
Convenience	Excellent	Good	Fair	Poor

Frequently Asked Questions

Can I Request a Specific Dietary Requirement?

Yes, guests can request specific dietary requirements. The cooking class accommodates various dietary needs, including vegetarian, vegan, and gluten-free options, ensuring an enjoyable experience for all participants.

Is There Any Dress Code for the Class?

The cooking class does not have a dress code. Participants can wear comfortable, casual attire. The focus is on the hands-on cooking experience, not formal attire. Participants should dress for ease of movement and participation in the class.

How Many Participants Are Typically in the Class?

The class is a private tour, so the number of participants is limited to your group only. Typically, the class size ranges from 2 to 10 people, providing an intimate and personalized cooking experience.

Do I Need to Bring Any Cooking Utensils?

No, participants don’t need to bring any cooking utensils. The class includes all necessary equipment, ingredients, and tools to prepare the Basque pintxos dishes. The studio provides everything needed for the hands-on cooking experience.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn during the Basque Pintxos Cooking Class. The class provides all the ingredients and materials needed, and the recipes are included as part of the comprehensive experience.

Recap

Ama Ur’s Basque Pintxos Cooking Class offers an authentic and personalized experience, guiding participants through the preparation of iconic Basque small plates and showcasing the region’s rich culinary heritage.

With a delightful lunch and the renowned Basque Cheesecake, the class provides a comprehensive and intimate exploration of Basque gastronomy, catering to both foodies and those seeking an immersive cultural experience.