Amalfi Coast: Mozzarella, Pasta, and Tiramisu Cooking Class

Nestled in the picturesque Amalfi Coast, this hands-on cooking class promises an immersive culinary experience. Under the guidance of a professional chef, you will craft fresh mozzarella, handmade pasta, and the iconic tiramisu – all while enjoying breathtaking views from a charming farmhouse setting. With unlimited local wine and limoncello, this gastronomic adventure offers an authentic taste of the region’s rich culinary heritage. Whether you’re a seasoned home cook or a passionate foodie, this class presents a unique opportunity to connect with the flavors that have captivated visitors for generations.

Key Points

• Immersive cooking class in an authentic Amalfi Coast farmhouse, offering hands-on experience in crafting fresh mozzarella, homemade pasta, and traditional tiramisu.
• Choice between making tagliatelle or gnocchi, with a focus on sustainable ingredients and traditional Italian culinary techniques.
• Panoramic views of the Amalfi Coast provide a picturesque backdrop for the cooking experience, complemented by local wine and limoncello tasting.
• Guided by a professional chef, the class emphasizes the connection to regional culinary heritage and the opportunity to savor authentic Italian flavors.
• Free cancellation up to 24 hours in advance, with optional round-trip pickup service from Positano available to enhance the overall experience.

You can check if your dates are available here:

Cooking Class Overview

The cooking class at a farmhouse in Pianillo on the Amalfi Coast offers participants the opportunity to experience the flavors of the region firsthand.

Over 3-5.5 hours, guests will learn to make classic Italian dishes like tiramisu, mozzarella, and pasta from scratch under the guidance of a professional chef.

The class is offered in both English and Italian, and includes unlimited water, local wine, and a limoncello tasting.

Participants will also receive aprons to wear during the hands-on cooking experience.

With panoramic views of the stunning Amalfi Coast as the backdrop, this is a truly immersive culinary adventure.

Class Highlights

Participants can make fresh mozzarella and see the difference from store-bought during the class.

They’ll also choose between learning to make Tagliatelle or Gnocchi, crafting the dough from scratch under the chef’s guidance.

Cooking with panoramic views of the Amalfi Coast provides an authentic backdrop as guests visit an Italian farmhouse and learn about sustainable ingredients.

Throughout the experience, you will gain a deeper appreciation for traditional Italian cuisine and the importance of using high-quality, locally-sourced ingredients.

Whether it’s mastering the art of handmade pasta or discovering the nuances of fresh mozzarella, this cooking class offers an immersive and unforgettable taste of the Amalfi Coast’s culinary heritage.

Booking and Payment

Amalfi Coast: Mozzarella, Pasta, and Tiramisu Cooking Class

Booking and Payment

From SEK 908 per person, guests can reserve their spot for the cooking class on the Amalfi Coast without any upfront payment.

Free cancellation is available up to 24 hours in advance for a full refund, and participants can check availability for preferred starting times.

The class includes a professional chef, aprons, unlimited water, local wine, and Limoncello.

While round-trip pickup service from Positano is optional, guests should verify pickup availability, especially during peak seasons.

Transportation and Pickup

Round-trip pickup service from Positano is available for the cooking class, but participants should verify its availability, especially during peak seasons.

The pickup service starts 1 hour and 30 minutes before the class begins, so attendees can be transported to the farmhouse in Pianillo. To arrange the pickup, guests need to provide their hotel name when making the booking. However, the availability of this service may vary, so it’s essential to confirm the details in advance.

Once at the farmhouse, guests can enjoy the panoramic views of the Amalfi Coast while learning to craft traditional Italian dishes from scratch.

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Customer Reviews and Ratings

Guests who’ve experienced the cooking class on the Amalfi Coast have overwhelmingly positive reviews, with an overall rating of 4.9 out of 5 based on 41 reviews.

Reviewers have consistently praised the class for its excellent value for money, with a 4.8/5 rating in this category. Participants highlight the hands-on, engaging nature of the experience, led by knowledgeable and friendly hosts.

They also rave about the delicious homemade dishes they learned to prepare, from fresh mozzarella to authentic pasta and tiramisu.

However, some guests advise verifying transportation details and costs in advance to avoid any surprises.

Discovering Authentic Italian Flavors

One of the main draws of the Amalfi Coast cooking class is the opportunity to discover authentic Italian flavors and culinary traditions.

Participants can expect to learn the art of crafting fresh mozzarella, as well as the techniques for making homemade pasta from scratch, whether it’s delicate tagliatelle or hearty gnocchi.

The class also delves into the secrets of tiramisu, that beloved Italian dessert.

Beyond the hands-on cooking, guests can savor the panoramic views of the Amalfi Coast while sipping local wine and Limoncello.

Handcrafting Mozzarella and Pasta

Handcrafting mozzarella and pasta lies at the heart of this immersive cooking class, as participants learn the art of transforming simple ingredients into authentic Italian delicacies.

Under the guidance of a professional chef, they’ll witness the fascinating process of making fresh mozzarella, marveling at the stark contrast between this homemade delight and its store-bought counterpart.

The class also offers a choice between creating tagliatelle or gnocchi from scratch, providing an opportunity to understand the nuances of dough-making.

Throughout the experience, guests will enjoy panoramic views of the stunning Amalfi Coast, further enhancing the sense of connection to the region’s culinary traditions.

Savoring the Amalfi Coast Experience

Beyond the handcrafting of mozzarella and pasta, this immersive cooking class allows participants to savor the full essence of the Amalfi Coast experience.

From the panoramic vistas that backdrop the kitchen to the authentic farmhouse setting, every element invites guests to connect deeply with the region’s culinary traditions.

Sipping local wine and Limoncello while enjoying the breathtaking scenery evokes the leisurely, convivial spirit of Italian life.

The opportunity to visit a sustainable farm and learn about its ingredients further enriches the experience, providing a holistic understanding of the origins and production methods behind the flavorful dishes.

This cooking adventure offers an unparalleled chance to fully take in the vibrant flavors and culture of the Amalfi Coast.

Frequently Asked Questions

Can I Bring My Own Wine or Beer to the Class?

The cooking class provides unlimited local wine, so bringing your own alcohol is not necessary. However, the host may allow you to bring a special bottle if you discuss it with them in advance.

Is There a Vegetarian or Gluten-Free Menu Option Available?

The cooking class offers vegetarian and gluten-free menu options upon request. Guests can notify the chef in advance to accommodate any dietary needs or preferences. The hands-on experience ensures all participants can fully enjoy the cooking lesson.

Do I Need to Bring Any Special Cooking Equipment or Ingredients?

No, you don’t need to bring any special cooking equipment or ingredients. The class provides all the necessary tools and ingredients to make the dishes. You’ll just need to show up ready to learn and cook.

How Much Time Is Allocated for the Different Cooking Activities?

The cooking class allocates time for making fresh mozzarella, choosing between making tagliatelle or gnocchi, and preparing tiramisu. The total duration of the class is 3 to 5.5 hours, providing ample time for hands-on cooking experiences.

Are There Any Age Restrictions or Accommodations for Children?

The cooking class is open to participants of all ages. Children are welcome to attend, and the staff can accommodate their needs. There are no age restrictions, making the class suitable for families.

Recap

Enjoy the culinary traditions of the Amalfi Coast through this hands-on cooking class.

Learn to craft fresh mozzarella, homemade pasta, and classic tiramisu while sipping local wine and limoncello.

Discover the authentic flavors of the region and connect with its rich gastronomic heritage in a picturesque farmhouse setting with breathtaking views.

An unforgettable gastronomic adventure awaits.

You can check if your dates are available here: