Amalfi Coast: Small Group Market Tour & Cooking Class in Praiano

The Amalfi Coast is renowned for its stunning vistas and rich culinary heritage. Travelers looking to explore this vibrant region can embark on a Small Group Market Tour and Cooking Class in Praiano, a charming town along the famous coastline. This intimate experience whisks participants through the local market, introducing them to the region’s renowned ingredients. Under the guidance of a skilled chef, guests then put their culinary skills to the test, crafting two mouthwatering traditional dishes. With vegetarian and gluten-free options available, the class caters to diverse palates. But the real delight comes when the group savors their homemade creations, paired with local wines and an aperitivo – a true taste of Amalfi’s authentic flavors.

Key Points

• Guided market tour and hands-on cooking class focused on authentic Italian gastronomy in Amalfi, Italy, limited to 12 travelers per session.
• Preparation of two traditional regional dishes from the Amalfi Coast, with vegetarian and gluten-free options available.
• Homemade meal paired with local wines and an Italian Aperitivo included in the experience.
• Small group size ensures personalized attention from the instructor and opportunity to connect with fellow participants.
• Free cancellation available up to 24 hours before the experience, with transportation details provided post-booking.

Experience Overview

The Amalfi Coast Cooking Class Tour offers a guided market tour and hands-on cooking class focused on authentic Italian gastronomy.

It takes place in Amalfi, Italy, and is limited to a maximum of 12 travelers. The experience starts at 11:00 am.

During the cooking class, you will learn to prepare two traditional regional dishes, with vegetarian and gluten-free options available. The delicious homemade meal is accompanied by local wines.

An Italian Aperitivo is also included, providing an opportunity to mingle with fellow foodies.

The meeting point is in Praiano, and full details are provided after booking. Confirmation is received at the time of booking, and free cancellation is available up to 24 hours before the experience.

Cooking Class Details

During the cooking class, you will learn to prepare two traditional regional dishes from the Amalfi Coast.

Whether you’re a vegetarian or need gluten-free options, the chef will accommodate your dietary needs.

After the hands-on cooking session, everyone will savor the homemade meal paired with local wines.

The experience also includes an Italian Aperitivo, a pre-dinner drink and small bites.

Throughout the class, you’ll have the opportunity to meet fellow food lovers and learn about authentic Italian gastronomy.

The intimate class size ensures personalized attention from the experienced instructor.

Inclusions

This cooking class tour includes a small group market tour, where participants can explore the local ingredients and flavors of the Amalfi Coast.

They’ll savor a homemade meal, accompanied by local wines, water, and soft drinks for kids. The experience also provides an opportunity to meet fellow food lovers and enjoy an Italian Aperitivo.

Vegetarian and gluten-free options are available, ensuring a diverse and inclusive culinary experience.

Plus, the tour includes complimentary transportation details, with clear instructions for the meeting point provided after booking.

This comprehensive package allows guests to fully enjoy the authentic gastronomy of the Amalfi region.

Meeting Information

Participants will meet at the specified location in Praiano, SA, Italy. The full address will be provided after booking, and instructions for the meeting point will be sent via contact post-booking.

The experience isn’t wheelchair accessible but is located near public transportation. Travelers should be sure to specify any food allergies or intolerances during the booking process.

The experience includes:

1. A small group market tour.
2. A tasting session (lunch).
3. Local wines, water, and soft drinks for kids.
4. An opportunity to meet fellow food lovers.

Preparing Traditional Dishes

Travelers can expect to learn the preparation of two traditional regional dishes during the hands-on cooking class.

The experienced chef will guide participants through the step-by-step process of creating authentic Italian cuisine. Whether it’s a classic pasta dish or a seasonal vegetable-based meal, the class covers all the techniques and ingredients needed to recreate these beloved culinary traditions.

Vegetarian and gluten-free options are available, accommodating various dietary needs. Participants will then savor the homemade creations, paired with local wines, for a truly immersive Italian dining experience.

The cooking class provides an opportunity to connect with fellow foodies and deepen one’s appreciation for the region’s gastronomic heritage.

Savoring the Homemade Meal

After preparing the traditional regional dishes, participants can savor the homemade meal along with local wines.

The tasting session provides an opportunity to enjoy the fruits of their culinary labor. Participants can:

1. Indulge in the flavors of the freshly prepared dishes.
2. Sip on locally produced wines that complement the meal.
3. Quench their thirst with water and soft drinks.
4. Engage in conversation with fellow foodies.

This shared dining experience allows participants to fully enjoy the authentic Italian gastronomy, creating a memorable and delightful conclusion to the cooking class.

Exploring the Local Market

The guided market tour kicks off the culinary experience, allowing participants to enjoy the vibrant sights, sounds, and aromas of the local marketplace.

Led by a knowledgeable guide, the tour explores the bustling stalls, where vendors proudly display their fresh seasonal produce, fragrant herbs, and artisanal goods.

Travelers learn about the regional specialties, traditional cooking methods, and the importance of using high-quality, locally sourced ingredients.

The interaction with the vendors provides a unique opportunity to gain insights into the local food culture and traditions.

This hands-on experience sets the stage for the upcoming cooking class, where you will put their newfound knowledge into practice to create authentic Italian dishes.

Booking and Cancellation Policy

Although participants can receive a full refund up to 24 hours before the experience starts, bookings are non-refundable after this deadline.

Travelers must specify any food allergies or intolerances when booking to ensure the chef can accommodate their dietary needs.

The meeting point location and full address are provided after booking, along with instructions on how to reach the starting point.

This small-group experience has a maximum of 12 participants, ensuring an intimate and personalized cooking class.

The tour and tasting session include:

1. A guided market tour to explore local produce.
2. A hands-on cooking class to learn traditional regional dishes.
3. A homemade meal with local wines.
4. An opportunity to mingle with fellow foodies.

Frequently Asked Questions

Is This Experience Suitable for Children?

Yes, this experience is suitable for children. The experience includes local wines for adults and soft drinks for kids, indicating it caters to families. The group size is also limited to 12 travelers, creating an intimate setting.

Can I Bring My Own Wine or Alcohol?

No, bringing your own wine or alcohol is not permitted. The experience includes local wines to accompany the homemade meal during the cooking class. Outside alcohol is not allowed, but water and soft drinks for kids are provided.

Is the Cooking Class Fully Hands-On or Demonstration-Style?

The cooking class is fully hands-on, where participants actively prepare two traditional regional dishes. The experience allows travelers to enjoy authentic Italian gastronomy by getting directly involved in the cooking process.

What Is the Participant-To-Instructor Ratio During the Cooking Class?

The cooking class has a maximum group size of 12 travelers, providing a participant-to-instructor ratio that allows for a hands-on, interactive experience where each guest can actively participate in preparing the traditional regional dishes.

Can the Dishes Prepared Be Customized to Individual Dietary Needs?

Yes, the cooking class offers vegetarian and gluten-free options, allowing participants to customize the dishes to their individual dietary needs. The class provides flexible accommodations to cater to various food preferences and restrictions.

Recap

The Amalfi Coast cooking class in Praiano offers an immersive culinary experience. Participants will explore the local market, learn to prepare traditional dishes, and savor a homemade meal paired with regional wines. With personalized attention from the chef and inclusive options, this small-group tour provides an authentic taste of the Amalfi Coast’s vibrant food culture.