The Amalfi Cooking Class offers a unique opportunity to take in the rich culinary traditions of the Amalfi Coast. Over the course of three hours, you will learn to craft delectable tagliatelle, mozzarella, and tiramisu under the guidance of expert instructors. Nestled in a charming century-old farmhouse, this hands-on experience promises a relaxed atmosphere where guests can savor local wines as they hone their culinary skills. With flexible booking options and a glowing 5/5 traveler rating, this class caters to both foodies and curious travelers seeking an unforgettable taste of the region. What secrets might the Amalfi Cooking Class hold?

Key Points

Amalfi Cooking Class: Tagliatelle, Mozzarella, and Tiramisu - Key Points

  • This 3-hour culinary experience in a century-old Amalfi farmhouse focuses on making tagliatelle, mozzarella, and tiramisu under the guidance of expert instructors.

  • Priced from $76.58 per person, the class offers a flexible booking and cancellation policy, making it an affordable and accessible opportunity for travelers.

  • Participants will learn traditional techniques for pasta making, cheese preparation, and dessert creation, while enjoying a relaxed atmosphere and local wine.

  • The class features a farm tour, providing insights into the ingredients and culinary traditions of the Amalfi region, further enhancing the immersive experience.

  • Instructors Giovanni and Giuseppe offer instruction in both English and Italian, ensuring an inclusive and engaging learning environment for diverse backgrounds.

You can check if your dates are available here:

Course Overview

Amalfi Cooking Class: Tagliatelle, Mozzarella, and Tiramisu - Course Overview

What does the Amalfi Cooking Class entail?

It’s a 3-hour culinary experience focused on making tagliatelle, mozzarella, and tiramisu in a century-old farmhouse in Amalfi.

Participants will learn how to craft these iconic Italian dishes under the guidance of expert instructors.

The class takes place in a relaxed environment, allowing plenty of time to pick up new skills without feeling rushed.

With no time pressure, attendees can fully enjoy the cooking process and enjoy the organizer’s own wine during the lesson.

Pricing and Booking

Amalfi Cooking Class: Tagliatelle, Mozzarella, and Tiramisu - Pricing and Booking

The Amalfi Cooking Class is priced from $76.58 per person.

No upfront payment is required, as participants can reserve their spot and pay later.

The class offers a flexible cancellation policy – guests can cancel up to 24 hours in advance for a full refund.

This makes it easy for travelers to book without worrying about unexpected changes to their plans.

With its reasonable pricing and convenient booking options, the Amalfi Cooking Class provides an accessible opportunity for foodies to enjoy the flavors of the Amalfi Coast.

Culinary Skills

Amalfi Cooking Class: Tagliatelle, Mozzarella, and Tiramisu - Culinary Skills

Mastering the art of handmade pasta, fresh mozzarella, and the iconic Italian dessert tiramisu are the focal points of the Amalfi Cooking Class.

Participants learn how to craft tagliatelle, a classic Italian pasta, from scratch. They’ll also discover the techniques for creating creamy mozzarella cheese.

Finally, the class culminates in the preparation of the rich and indulgent tiramisu, a dessert beloved around the world.

With expert guidance from the professional chef, attendees gain valuable culinary skills they can apply in their own kitchens.

The hands-on experience and interactive nature of the class ensure an engaging and enriching learning opportunity.

Relaxed Atmosphere

During the Amalfi Cooking Class, participants enjoy a relaxed environment with no time pressure. The century-old farmhouse setting provides a serene and rustic backdrop, allowing attendees to focus on the culinary experience without feeling rushed.

Some key aspects of the relaxed atmosphere include:

  • Ample time to learn and practice hands-on techniques without feeling overwhelmed
  • Opportunities to interact with fellow participants and the charismatic instructors, Giovanni and Giuseppe
  • The ability to enjoy the organizer’s own local wine during the class, further enhancing the convivial experience
  • A leisurely tour of the farm, providing insights into the ingredients and traditions
  • An overall sense of tranquility and enjoyment, rather than a rigid, fast-paced class.
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Local Wine

Participants can enjoy the organizer’s own wine during the Amalfi Cooking Class, further enhancing the convivial experience.

The locally-produced vino is a perfect pairing with the traditional Italian dishes prepared during the class. As students craft handmade tagliatelle, fresh mozzarella, and classic tiramisu, they can sip on the organizer’s private-label vintage, adding to the relaxed, leisurely atmosphere.

The wine complements the flavors of the food, allowing participants to fully enjoy the flavors of the Amalfi Coast.

This unique offering elevates the cooking class, creating a truly memorable culinary adventure.

Traveler Feedback

Amalfi Cooking Class: Tagliatelle, Mozzarella, and Tiramisu - Traveler Feedback

Travelers have raved about their experiences in the Amalfi Cooking Class, with the activity earning a stellar 5/5 rating across numerous reviews.

Participants have highlighted several key aspects of the class:

  • The engaging personalities and expertise of the instructors, Giovanni and Giuseppe, who led the hands-on cooking session.

  • The relaxed and enjoyable atmosphere, allowing participants to enjoy the culinary experience without feeling rushed.

  • The opportunity to learn traditional techniques for crafting handmade pasta, fresh mozzarella, and the classic Italian dessert, tiramisu.

  • The chance to savor the organizer’s own wine while exploring the century-old farmhouse setting.

  • The overall satisfaction with the comprehensive cooking class and the chance to discover the rich culinary heritage of the Amalfi region.

Instructor Languages

Amalfi Cooking Class: Tagliatelle, Mozzarella, and Tiramisu - Instructor Languages

The cooking class is taught in both English and Italian, catering to a diverse range of participants. The instructors, Giovanni and Giuseppe, are fluent in both languages, ensuring that all attendees can fully participate and engage with the class.

Instructor Language Proficiency
Giovanni English, Italian
Giuseppe English, Italian

This multilingual approach allows the class to accommodate individuals from various backgrounds and nationalities, creating a more inclusive and enriching learning experience for everyone involved. The instructors’ ability to communicate effectively in both languages is a key asset that contributes to the overall success and enjoyment of the Amalfi cooking class.

Inclusions and Optional Services

The cooking class includes a variety of inclusions that enhance the overall experience.

Along with the hands-on instruction for making tagliatelle, mozzarella, and tiramisu, the class also features:

  • A guided tour of the century-old farmhouse and its picturesque surroundings
  • Complimentary local wine for participants to enjoy during the class
  • Gluten-free options to accommodate dietary needs
  • A professional chef instructor who shares their culinary expertise
  • Free parking on-site for added convenience

Plus, an optional pick-up service is available for an additional fee, making it easy for participants to reach the charming Amalfi location.

Frequently Asked Questions

Do I Need to Bring Any Special Equipment to the Class?

No, the class provides all necessary cooking equipment. Participants don’t need to bring anything special – just come ready to learn and have fun with the hands-on cooking experience.

Will There Be Any Vegetarian or Vegan Options Available?

Yes, the Amalfi cooking class offers gluten-free options. Vegetarians and vegans can also participate in the class as the instructors are accommodating to dietary preferences. Just let them know your requirements when making the reservation.

Can I Participate in the Class if I Have Food Allergies?

Yes, the organizer accommodates participants with food allergies. They offer gluten-free options, and encourage guests to inform them of any dietary restrictions when booking the class so they can best cater to their needs.

What Is the Skill Level Required to Join the Cooking Class?

The cooking class is suitable for participants of all skill levels. Whether you’re an experienced home chef or a beginner, the instructors will guide you through the recipes and provide hands-on assistance to ensure you have an enjoyable and successful cooking experience.

Are There Any Discounts or Promotions Available for the Cooking Class?

Discounts and promotions may be available for the cooking class, though details are not provided. Prospective participants should check the booking website or contact the organizers directly to inquire about any special offers or discounts that may be applicable.

Recap

The Amalfi Cooking Class offers an immersive culinary experience in a charming century-old farmhouse. Participants learn to prepare classic Italian dishes like tagliatelle, mozzarella, and tiramisu, while enjoying local wines in a relaxed atmosphere. With expert guidance, flexible booking, and excellent traveler reviews, this class is a must-do for foodies visiting the Amalfi Coast.

You can check if your dates are available here: