Amsterdam: Make Your Cheese Next to De Hallen

Tucked away in the vibrant De Hallen district of Amsterdam lies a unique opportunity for cheese enthusiasts. Here, visitors can enjoy the art of cheesemaking, crafting their own artisanal creations using fresh supermarket milk. Led by expert instructors, this hands-on workshop guides participants through the fundamentals of the cheesemaking process, allowing them to not only make their own cheeses but also explore the rich diversity of Amsterdam’s culinary scene. With the chance to taste various artisanal offerings, this experience promises to satisfy the palates of cheese lovers and leave them craving…

Key Points

• The cheesemaking experience is held at De Kaasserie, a location near the De Hallen area in Amsterdam.
• Participants learn the basics of cheesemaking and create two types of cheese during the 3-hour, hands-on workshop.
• The class is offered in multiple languages, including English, Spanish, French, and Dutch, catering to an international audience.
• Participants take home the freshly made cheeses, as well as supplies and recipes for continued cheesemaking at home.
• The workshop includes a tasting of homemade cheeses and a presentation on the cheesemaking process, providing a comprehensive learning experience.

You can check if your dates are available here:

Activity Overview

This cheese-making experience takes place at De Kaasserie in Amsterdam and lasts for 3 hours.

Participants can expect to learn the basic principles of cheesemaking, make two types of cheese, and take home their creations along with cheesemaking tools and recipes.

The class is limited to 10 participants and is offered in several languages, including English, Spanish, French, and Dutch.

Guests can cancel their booking up to 24 hours in advance for a full refund.

The price for this hands-on workshop starts at €115 per person, making it an affordable and unique way to explore the art of cheesemaking in the heart of Amsterdam.

Cheese-Making Experience

During the cheese-making experience, you will learn the basic principles of cheesemaking and make two distinct types of cheese – one that’s acid-coagulated and another that’s rennet-coagulated.

They’ll use one liter of supermarket milk for each cheese and experiment with adding spices and herbs to create unique flavors.

The experience allows participants to get hands-on with the cheesemaking process, from curd formation to shaping the cheeses.

At the end, they’ll take home their freshly made cheeses, along with a cheesecloth, rennet, calcium, and recipes to continue their cheesemaking journey at home.

Tasting and Learning

Participants enjoy a homemade cheese tasting featuring fresh and pressed cheeses as part of the experience.

The tasting is accompanied by a presentation introducing De Kaasserie and the workshop content, allowing participants to deepen their understanding of cheesemaking. The presentation covers the basics of the cheese production process, from milk curdling to aging techniques.

Participants are encouraged to explore cheesemaking at home, with recipes and tips provided via email.

The tasting showcases the diversity of flavors and textures that can be achieved through careful craftsmanship.

Cancellation Policy

Up to 24 hours in advance, guests can cancel their booking for a full refund. This flexible cancellation policy allows participants to plan their schedules with confidence, knowing they can get their money back if unexpected circumstances arise.

The cheesemaking experience at De Kaasserie is in high demand, so this policy ensures that spots don’t go to waste if someone can’t attend. Guests appreciate the convenience and peace of mind this refund option provides.

Whether it’s due to illness, travel delays, or simply a change of plans, the cancellation policy at De Kaasserie makes it easy for participants to get a full refund if they need to cancel their booking.

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Age and Dietary Restrictions

This cheesemaking experience at De Kaasserie is not suitable for children under 16 years old or people over 95 years of age. Plus, those with lactose intolerance may not be able to fully participate, as the workshop involves working with milk and dairy products.

Participant Restrictions
Age	Under 16 or Over 95
Dietary	Lactose Intolerant
Accommodations	None
Refund Policy	Full refund up to 24 hours before
Booking	Reserve & pay later

The strict age and dietary restrictions ensure the safety and enjoyment of all participants during this hands-on cheesemaking class in Amsterdam.

Booking and Availability

Customers can reserve their spot for this cheesemaking experience at De Kaasserie and pay later.

The workshop is available at two start times: 10:00 and 16:00, so participants can choose the option that best fits their schedule. However, the meeting point may vary depending on the booking option selected.

The activity is limited to 10 participants, so it’s best to secure a spot early.

There’s a free cancellation policy up to 24 hours in advance, which allows for full refunds if plans change.

With these flexible booking options, customers can easily fit the cheesemaking workshop into their Amsterdam itinerary and look forward to an engaging, hands-on experience.

Languages Offered

The cheesemaking workshop at De Kaasserie in Amsterdam caters to an international audience, offering instruction in English, Spanish, French, and Dutch. This multilingual approach ensures that participants from all over the world can fully engage with the hands-on cheesemaking experience.

Whether you’re a native Amsterdammer or visiting from abroad, you’ll be able to follow along and ask questions in the language you’re most comfortable with.

The expert instructors at De Kaasserie are skilled at guiding participants through the process, no matter their native tongue. This inclusive approach helps to create a welcoming and inclusive environment for everyone who attends the workshop.

Meeting Point Information

Depending on the booking option selected, you will meet at either the De Kaasserie storefront or an alternate location in central Amsterdam.

The meeting point may vary depending on the activity start time chosen. For the 10:00 session, you will gather at the De Kaasserie shop, located a short walk from the famous De Hallen district.

However, for the 16:00 experience, the group will meet at a different venue closer to Amsterdam’s city center.

Regardless of the starting time, the instructor will provide clear directions to the meeting spot upon booking confirmation. This ensures a seamless start to the hands-on cheesemaking workshop in the heart of the vibrant Dutch capital.

Frequently Asked Questions

Can I Bring My Own Milk for the Cheese-Making?

No, participants cannot bring their own milk for the cheese-making experience. The workshop provides one liter of supermarket milk for each type of cheese you will make during the 3-hour session.

Is the Workshop Conducted by a Professional Cheesemaker?

The cheese-making workshop is led by a professional cheesemaker. They’ll teach participants the basics of cheesemaking and guide them through the process of making two types of cheese using supermarket milk.

Can I Take the Cheeses Home the Same Day?

Yes, participants can take the two cheeses they make during the workshop home with them the same day. The workshop includes providing each person with their own cheese cloth, rennet, calcium, and recipes via email to continue cheesemaking at home.

Are There Any Restroom Facilities Available During the Workshop?

Yes, there are restroom facilities available for participants during the 3-hour cheese-making workshop at De Kaasserie. Attendees can access the on-site restrooms conveniently located within the workshop facility.

Is the Venue Accessible for People With Disabilities?

The venue is wheelchair-accessible. It has designated parking spaces and ramps leading to the building’s entrance. The workshop space and restrooms are designed to accommodate people with disabilities. Participants with special needs should contact the organizers in advance to ensure a comfortable experience.

Recap

Amsterdam’s cheese-making workshop next to De Hallen is a hands-on, immersive experience for cheese lovers.

Participants will create two unique cheeses, learn the fundamentals of the process, and taste various artisanal creations.

Led by expert instructors in multiple languages, this engaging culinary activity is perfect for those seeking to explore Amsterdam’s vibrant food scene.

You can check if your dates are available here: