An Unforgettable Day With Fish, Wine and Olive Oil Tasting

An unforgettable day awaits those who embark on this unique culinary experience in Portorož, Slovenia. Visitors will have the opportunity to savor the flavors of the region’s exceptional seafood, acclaimed wines, and premium olive oils. From smoked and raw sea bass to the area’s renowned vintages and extra virgin olive oils, this highly-rated activity promises an immersive journey into the local gastronomic offerings. Held at the Fish Farming base of Fonda, the intimate setting allows for a deeper appreciation of the area’s exceptional produce. What awaits those who venture on this unforgettable day?

Key Points

• Indulge in a degustation of smoked and raw sea bass paired with fresh vegetables, local wines, and olive oil tastings.
• Explore the unique flavors of the region’s renowned seafood, wines, and olive oils at the Fish Farm Fonda near the Piran Salt pans.
• Enjoy an intimate and immersive culinary experience with a maximum of 60 travelers.
• Convenient meeting point and pickup options, with a stroller-friendly setup and accessibility to public transportation.
• Flexible cancellation policy with full refunds for cancellations made at least 24 hours before the start time.

Overview

This unforgettable day in Koper, Slovenia offers a unique experience to savor the flavors of the local fish, wine, and olive oil.

With 104 glowing reviews, this highly-rated tour provides a delightful degustation of smoked and raw sea bass accompanied by fresh vegetables.

Guests can also indulge in tastings of the region’s renowned wines and olive oils.

The tour takes place at the Fish Farm Fonda, located at the picturesque Seca 142 address near the Piran Salt pans.

Whether you head directly to the meeting point or request pickup from Portoroz, this 3-hour experience promises an unforgettable day immersed in the culinary delights of coastal Slovenia.

Inclusions

The unforgettable day includes a smoked and raw sea bass degustation, accompanied by fresh vegetables, local wine, and bottled water.

Visitors can expect to savor the flavors of the sea as they indulge in a tasting of smoked and raw sea bass.

The meal is further complemented by a selection of vegetables, providing a balanced and wholesome dining experience.

To complete the culinary journey, guests will also be treated to local wine, allowing them to explore the region’s vintages.

Bottled water is available throughout the experience, ensuring hydration and refreshment.

This diverse array of inclusions promises to create an unforgettable day filled with the delectable tastes of Slovenia’s coastal offerings.

Meeting and Pickup

You can head directly to the meeting point, or request pickup from Portorož.

The meeting point is at Seca 142, 6320 Portorož, Slovenia, at the end of the Saint Jernej (Sveti Jernej) canal on the border of the national park the Piran Salt pans, near the restaurant Ribic.

The activity starts at 11:00 am and ends back at the meeting point.

Pickup is available from Portorož, and the confirmation of the booking is subject to availability within 48 hours.

The experience isn’t wheelchair accessible, but stroller accessible, and infants must sit on laps.

The maximum number of travelers is 60, and a full refund is available if cancelled 24 hours before the start time, as the activity is weather dependent.

Tour Details

Visitors meet at the Fish Farming base of Fonda, located at Seca 142 in Portoroz, Slovenia, near the Saint Jernej canal and the Piran Salt pans, close to the Ribic restaurant.

The activity starts at 11:00 am and concludes back at the meeting point.

At the Fonda facility, guests will enjoy a degustation of smoked and raw sea bass, accompanied by fresh vegetables. Local wine and bottled water are also included.

The experience promises to be an immersive one, providing insights into the region’s seafood and wine offerings. With a maximum of 60 travelers, the intimate setting ensures a personalized and memorable encounter with Slovenia’s culinary delights.

Additional Information

Booking confirmation arrives within 48 hours, subject to availability.

The experience isn’t wheelchair accessible but is stroller friendly, with nearby public transportation options. Infants must sit on laps, and the maximum group size is 60 travelers.

Full refunds are provided for cancellations made at least 24 hours before the scheduled start time, which can be weather-dependent.

This comprehensive information ensures a smooth and worry-free booking process for guests. The provider’s flexibility in handling bookings and cancellations demonstrates their commitment to delivering a seamless and enjoyable experience.

With these details in mind, travelers can confidently plan and look forward to their unforgettable day of fish, wine, and olive oil tasting in the picturesque setting of Koper, Slovenia.

What to Expect

The experience begins with a visit to the Fish Farm Fonda, where guests will be welcomed at the meeting point located at Seca 142, 6320 Portoroz.

At this base, nestled on the border of the Piran Salt pans and near the Saint Jernej canal, the tasting journey commences.

Guests will be treated to a delightful degustation of smoked and raw sea bass, accompanied by fresh vegetables. To complement the seafood, local wines and bottled water will be served.

Throughout the tasting, guests can expect an informative and engaging experience, as they learn about the intricate process of fish farming and the region’s renowned culinary offerings.

The activity will conclude back at the original meeting point.

Pricing and Booking

Typically, the tasting experience is priced at a reasonable rate of €65 per person, which covers the comprehensive fish, wine, and olive oil tasting.

Booking the tour is straightforward and can be done directly through the provider’s website or by contacting them. Customers have the option to either head directly to the meeting point or request a pickup from Portorož.

Confirmation of the booking is provided within 48 hours, subject to availability. It’s important to note that the experience is weather-dependent, and a full refund is offered if the tour is canceled up to 24 hours before the scheduled start time.

• Competitively priced at €65 per person
• Flexible booking options (direct or with pickup)
• Confirmation within 48 hours, subject to availability
• Refund policy for cancellations up to 24 hours prior

Highlights

A highlight of this tasting experience is the degustation of smoked and raw sea bass, accompanied by vegetables and local wine.

Guests will have the opportunity to savor the fresh, briny flavors of the sea bass, prepared in both smoked and raw forms. The addition of seasonal vegetables provides a complementary texture and taste, while the local wine helps to balance the flavors.

Throughout the tasting, participants can expect to learn about the unique characteristics of the sea bass and the winemaking process in the region.

This immersive culinary experience allows visitors to fully enjoy the local cuisine and culture of the Slovenian coast.

Recap

The Fish, Wine and Olive Oil Tasting tour offers an immersive culinary experience in Portorož, Slovenia.

Visitors can savor the region’s finest seafood, wines, and olive oils in an intimate setting at the local fish farming base.

With a focus on quality local produce, this highly-rated activity promises an unforgettable day for food and wine enthusiasts.