Ancestral Coffee Tasting With Arhuaco Indigenous Guide

Delving into the rich cultural heritage of coffee, the Ancestral Coffee Tasting experience offers an immersive journey guided by Ruperto, an Arhuaco indigenous producer. Participants will explore four distinct preparation methods – filtered, roasted, cold brew, and traditional Arhuaco – while engaging in discussions on the historical significance, sustainable farming practices, and the Arhuaco people’s deep connection to the land. With a snack included, this unique tasting session highlights the spiritual and cultural essence of coffee in Arhuaco traditions, leaving participants intrigued to learn more about the intricate relationship between this beloved beverage and indigenous communities.

This experience made our list of the 25 Best Coffee Tours And Tastings In Bogota.

Key Points

• Immersive 1.5-hour ancestral coffee tasting experience led by Arhuaco community member Ruperto in Bogotá, exploring traditional cultivation and preparation methods.

• Opportunity to learn about the historical significance of coffee in Arhuaco culture, including their reverence for the plant and sustainable farming practices.

• Tasting of four different preparation styles of Amas la Sierra coffee, accompanied by a snack and in-depth discussions on coffee’s origins and cultural importance.

• Wheelchair-accessible activity, with reservations available and free cancellation up to 24 hours in advance.

• Suitable for ages 1 and up, with the experience priced from $30 per person and including four cups of coffee and a snack.

You can check if your dates are available here:

Activity Overview

This ancestral coffee tasting experience with an Arhuaco Indigenous guide lasts 1.5 hours and begins at the Arte y Pasion location in Bogotá.

The tour is conducted in Spanish by a live guide and is wheelchair accessible.

Participants will savor Amas la Sierra coffee prepared in four different ways, learn the history from producer Ruperto, and enjoy a snack accompanying the coffee.

Guests will engage in deep conversations about various topics and coffee history, as well as share ancestral knowledge of the Arhuaco people.

Experience Details

As participants savor the Amas la Sierra coffee in four preparation methods, they’ll learn about its history from producer Ruperto.

The experience includes enjoying a snack accompanying the coffee and engaging in deep conversations about various topics and coffee history.

Participants will share the ancestral knowledge of the Arhuaco people, an indigenous group in Colombia.

This 1.5-hour activity allows visitors to enjoy the rich cultural and culinary traditions surrounding this exceptional coffee.

Pricing and Reservations

The Ancestral Coffee Tasting experience is priced from $30.00 per person.

Visitors can reserve their spot and pay later. Cancellations are free up to 24 hours in advance for a full refund.

The experience includes four cups of ancestral coffee, a snack, and the opportunity to learn about the history and ancestral knowledge shared by the Arhuaco people.

Additional snacks or coffee aren’t included in the price. Participants should check availability for their desired dates and ensure the experience is suitable for their group, as it’s not recommended for babies under 1 year old.

The meeting point is Café Arte y Pasión on Calle 16 #7-76 in Bogotá.

Inclusions

The Ancestral Coffee Tasting experience includes four cups of the renowned Amas la Sierra coffee, allowing visitors to savor the unique flavors through various preparation methods.

A snack is also provided to accompany the coffee tasting. Throughout the 1.5-hour session, you will engage in deep conversations about coffee’s history and share the ancestral knowledge of the Arhuaco people.

While the four cups of coffee and the snack are included, any additional snacks or coffee purchases aren’t part of the package.

The experience is designed to provide an immersive and educational journey into the rich coffee culture of the region.

More Great Thing To Do Nearby

Participation Guidelines

Participation in the Ancestral Coffee Tasting experience is subject to certain guidelines.

The tour isn’t suitable for babies under 1 year old. Guests are advised to check availability for their preferred dates and the number of participants.

The meeting point for the experience is Café Arte y Pasión, located at Calle 16 #7-76 in Bogotá. Participants should arrive at the designated meeting point to join the guided tour.

The experience is wheelchair accessible, ensuring accessibility for all guests. Following these guidelines will help ensure a smooth and enjoyable Ancestral Coffee Tasting with the Arhuaco Indigenous guide.

Coffee Preparation Methods

During the Ancestral Coffee Tasting experience, guests savor the Amas la Sierra coffee through four distinct preparation methods. The tour guide, Ruperto, shares the history and traditions behind each brewing technique, allowing participants to fully appreciate the nuances of the ancestral beans.

Preparation Method	Description
Filtered	Brewed using a traditional filter, showcasing the coffee’s clarity and brightness.
Roasted	Served in the classic roasted style, highlighting the rich, full-bodied flavor.
Cold Brew	Infused with cold water, revealing a smooth, low-acidity profile.
Traditional	Prepared in the time-honored Arhuaco way, offering a robust, earthy taste.

Guests engage in thoughtful discussions about the coffee’s origins, cultural significance, and the Arhuaco people’s ancestral knowledge as they sip each captivating brew.

Producer and History

Producer Ruperto, a member of the Arhuaco indigenous community, shares his people’s centuries-old coffee tradition during the tasting experience.

He teaches participants about the history and significance of coffee in Arhuaco culture. Ruperto explains how the Arhuaco have long cultivated and prepared coffee using traditional methods passed down through generations.

Participants engage in discussions with Ruperto about the various topics and the coffee’s history. The tasting allows them to experience the Arhuaco’s ancestral knowledge and connection to the land, as Ruperto shares insights into his community’s sustainable farming practices and deep reverence for the coffee plant.

Ancestral Knowledge Sharing

The Ancestral Coffee Tasting experience goes beyond just sampling the unique flavors of the Amas la Sierra coffee.

It’s an immersive journey into the rich cultural heritage of the Arhuaco people. During the tasting, you will:

1. Engage in deep conversations about the history and traditions surrounding coffee cultivation in the region.

2. Learn about the Arhuaco’s ancestral connection to the land and their sustainable farming practices.

3. Discover the significance of coffee within the Arhuaco’s spiritual beliefs and daily life.

4. Gain a profound appreciation for the Arhuaco’s ancestral knowledge and their role as guardians of the land.

This experience offers a rare opportunity to connect with the Arhuaco people and their time-honored coffee-making traditions.

Recap

The Ancestral Coffee Tasting with the Arhuaco indigenous producer Ruperto offers a unique opportunity to explore the rich cultural heritage of coffee. Participants can expect an immersive 1.5-hour session featuring four distinct preparation methods, engaging discussions on sustainable farming, and the Arhuaco people’s deep connection to the land. This exceptional tasting journey showcases the spiritual and cultural essence of coffee in Arhuaco traditions.

You can check if your dates are available here: