Enjoy the vibrant flavors of Guatemala with Antigua’s captivating culinary experience. This 4.5-hour venture begins by exploring the bustling local market, where you’ll interact with growers and handpick the freshest ingredients. Under the guidance of an expert chef, you’ll then learn to prepare traditional Guatemalan dishes, blending aromatic spices and techniques passed down through generations. As you gather around the table for a communal meal, you’ll uncover the rich cultural heritage that’s woven into every bite. This is more than just a cooking class – it’s a journey through the heart of Guatemala’s …
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Key Points
- A 4.5-hour experience that includes a guided market tour, hands-on cooking instruction, and the enjoyment of authentic Guatemalan dishes.
- Hosted by a local guide, Joaquin, who leads participants through the vibrant market to select fresh ingredients.
- Cooking class at Cuscun Cooking School where participants learn to prepare traditional Guatemalan dishes under the guidance of a local chef.
- Communal meal where participants savor the flavors of the culinary creations, accompanied by local beverages.
- Flexible booking options with free cancellation up to 24 hours in advance and no upfront payment required.
Activity Overview
The activity is titled "Antigua: Guatemalan Cooking Class with Market Tour." Priced from $98.11 per person, this 4.5-hour experience is available in both English and Spanish.
Guests can cancel up to 24 hours in advance for a full refund, and they can reserve their spot without paying anything today.
The experience highlights include exploring Antigua’s vibrant market, selecting fresh ingredients, learning to cook authentic Guatemalan dishes, savoring the flavors, and enjoying a communal meal with fellow cooking enthusiasts.
Private transportation, restrooms, lunch, snacks, and beverages are included, though the activity isn’t suitable for young children or wheelchair users.
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Experience Highlights
Guests embark on a culinary adventure, exploring Antigua’s vibrant market with a knowledgeable local guide.
They’ll engage with local growers to handpick the freshest ingredients for their cooking session.
At the renowned Cuscun Cooking School, a talented local chef guides participants through preparing authentic Guatemalan dishes like tamales, pepián, and chiles rellenos from scratch.
As the aromas of traditional cuisine fill the air, participants savor the flavors they’ve created and enjoy a communal meal with fellow cooking enthusiasts.
This immersive experience offers a unique opportunity to connect with local culture and deepen one’s appreciation for Guatemalan culinary traditions.
Cooking Class Details
The experience begins with a guided market tour led by host Joaquin, who introduces participants to the vibrant sights, sounds, and aromas of Antigua’s colorful marketplace.
Here, guests engage with local growers to select the freshest ingredients for their cooking session.
Next, they head to the Cuscun Cooking School, where a local chef provides hands-on instruction in preparing a variety of traditional Guatemalan dishes from scratch, including tamales, pepián, and chiles rellenos.
Throughout the class, participants savor the flavors of the food they create, accompanied by local beverages.
The communal meal at the end allows everyone to enjoy the fruits of their culinary labors.
Inclusions and Amenities
Private transportation whisks participants to and from the cooking class, with a restroom conveniently available on board. Once at the Cuscun Cooking School, the experience includes a delicious lunch and snacks. Local beverages, including alcoholic options, and bottled water are provided throughout the day. However, any additional drinks not listed are at the participant’s own expense.
| Inclusions | Amenities |
|---|---|
| Private transportation | Restroom on board |
| Lunch and snacks | Alcoholic beverages and bottled water |
The cooking class offers a well-rounded package, ensuring participants can fully enjoy the Guatemalan culinary adventure without having to worry about logistics or additional costs.
More Great Thing To Do NearbyPricing and Duration
The Antigua: Guatemalan Cooking Class with Market Tour is priced from $98.11 per person and lasts for 4.5 hours.
This experience offers excellent value, with a range of inclusions that enhance the overall experience:
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Explore Antigua’s vibrant market with a knowledgeable local guide, interacting with growers to select fresh ingredients.
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Learn to cook authentic Guatemalan dishes, such as tamales, pepián, and chiles rellenos, under the guidance of a skilled local chef.
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Savor the flavors of the dishes you’ve created, enjoying a communal meal with fellow cooking enthusiasts.
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Free cancellation up to 24 hours in advance, and the option to reserve now and pay later, providing flexibility and convenience.
Language and Cancellation
The Antigua: Guatemalan Cooking Class is available in both English and Spanish, catering to a diverse range of participants. This flexibility ensures that language barriers don’t hinder the learning experience.
On top of that, the activity offers free cancellation up to 24 hours in advance, providing guests with the flexibility to adjust their plans without penalty. This policy reflects the organizers’ commitment to ensuring a seamless and stress-free experience for all attendees.
Whether you’re fluent in Spanish or prefer English, this cooking class caters to your needs, allowing you to learn about the rich culinary traditions of Guatemala with ease.
Suitability and Requirements
Although the Antigua: Guatemalan Cooking Class is suitable for all cooking skill levels, it’s not recommended for children under 6 years old or wheelchair users.
Participants should wear comfortable shoes for the market tour, as there’s a significant amount of walking involved.
The class includes:
- A guided tour of Antigua’s vibrant market to select fresh ingredients
- Hands-on cooking instruction by a local chef at Cuscun Cooking School
- Preparation of traditional Guatemalan dishes from scratch
- A communal meal to savor the flavors of the cuisine you created
This immersive culinary experience is perfect for those looking to explore Guatemalan culture through its rich and delicious food.
Additional Information
One additional thing to note is that the Antigua: Guatemalan Cooking Class does not include alcoholic beverages beyond those served during the meal. While a selection of local beverages is provided, you will need to purchase any additional drinks they desire. The class also isn’t suitable for children under 6 and those in wheelchairs, so it’s important to keep that in mind when booking.
| Additional Information | ||
|---|---|---|
| Alcohol Included | Restroom On-Site | Suitable For |
| Local Beverages Provided | Yes | All Cooking Levels |
| Additional Drinks Extra | Not For Children Under 6 or Wheelchair Users |
Frequently Asked Questions
Are There Any Dietary Restrictions or Allergies to Consider?
The experience caters to various dietary needs, including vegetarian, vegan, and gluten-free options. Participants should inform the host of any allergies or restrictions when booking to ensure their culinary experience is tailored accordingly.
Can I Purchase Additional Ingredients or Products at the Market?
Yes, travelers can purchase additional ingredients or products at the vibrant local market. The cooking class includes time to explore the market and interact with vendors, allowing participants to select extra items to take home.
Do I Need to Bring Any Personal Cooking Utensils or Equipment?
No, participants don’t need to bring any personal cooking utensils or equipment. The cooking class provides all the necessary tools and equipment for the hands-on cooking session at the Cuscun Cooking School. Just come ready to learn and enjoy the experience.
Is There an Option to Take Home the Recipes I Learn?
The cooking class includes detailed recipes for the dishes prepared, which participants can take home to recreate the authentic Guatemalan flavors they’ve learned. Bringing home the recipes allows guests to continue their culinary adventure beyond the class.
How Much Should I Tip the Chef and Guide at the End of the Experience?
The appropriate tip for the chef and guide is typically 15-20% of the total cost of the experience. This recognizes their expertise and ensures they are fairly compensated for their service and instruction during the cooking class.
Recap
The Antigua: Guatemalan Cooking Class with Market Tour offers a unique opportunity to take in the vibrant culinary culture of Guatemala. Participants will explore the local market, select fresh ingredients, and learn to prepare traditional dishes under the guidance of a skilled chef. This engaging experience promises to be a highlight of any visit to the historic city of Antigua.
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