Artisanal Ice Cream Pasta Course in Castellana Caves

Tucked away in the enchanting Castellana Caves lies an extraordinary culinary experience – the Artisanal Ice Cream Pasta Course. Hosted by renowned ice cream maker Giordy Babbo, this two-hour journey invites participants to discover the art of gelato creation using seasonal, locally-sourced ingredients. From crafting unique flavors to enjoying delectable snacks, the course promises an engaging, hands-on adventure in a breathtaking setting. With a recipe book, coffee break, and participation certificate included, it’s an opportunity to indulge in the delights of artisanal ice cream while exploring the captivating underground world of the Castellana Caves. What awaits within these historic caves is a captivating fusion of flavors and natural wonder.

This experience made our list of the 15 Best Pasta Experiences In Bari.

Key Points

• Hands-on ice cream making workshop in the unique setting of the Castellana Caves, near Bari, Italy, led by master gelato maker Giordy Babbo.
• Participants create two unique flavors using seasonal, natural, and locally-sourced ingredients, with a focus on artisanal techniques.
• The 2-hour course includes a 15-minute coffee break, a recipe book, and a participation certificate.
• The workshop is accessible for wheelchair users and strollers, with a personalized experience for each group.
• Participants consistently praise the deliciousness of the crafted gelato and the engaging instruction by the passionate instructor.

Course Overview

The Artisanal Ice Cream Pasta Course takes place in the captivating Castellana Caves, near the city of Bari in the Puglia region of Italy.

This unique culinary experience lasts approximately 2 hours, including a 15-minute coffee break. The private tour is wheelchair and stroller accessible, with a capacity limited to just your group.

Priced from $90.26, the course focuses on the passion for artisan ice cream made with seasonal, natural, and locally-sourced ingredients.

Participants will learn the art of ice cream production, get hands-on in creating two flavors, and enjoy tasting the fresh creations, all while receiving a short recipe book and a participation certificate.

Location and Duration

This artisanal ice cream pasta course takes place in the captivating Castellana Caves, near the city of Bari in the Puglia region of Italy.

The experience lasts approximately 2 hours, including a 15-minute coffee break, allowing participants ample time to fully enjoy the art of ice cream making.

Located underground, the Castellana Caves provide a unique and atmospheric setting for this hands-on culinary workshop.

Participants will have the opportunity to learn from a master ice cream maker, Giordy Babbo, as they create two delicious ice cream flavors using seasonal, natural, and locally sourced ingredients.

The private tour ensures an intimate and personalized experience for your group, making it a must-do activity for any food enthusiast visiting the region.

Capacity and Accessibility

Catering to the needs of all guests, this artisanal ice cream pasta course is wheelchair and stroller accessible, ensuring a comfortable and inclusive experience for participants.

The private tour offers an intimate setting, with only your group participating. Whether you’re seeking a unique activity for a family outing or a special event, this course accommodates your needs.

With a maximum capacity tailored to your group, you’ll enjoy personalized attention from the expert instructor and the chance to immerse yourself fully in the art of gelato making.

The accessibility features make this experience open to a wide range of visitors, allowing everyone to savor the delights of homemade Italian ice cream.

Instructor and Focus

Giordy Babbo, a master ice cream maker, leads this immersive experience, sharing his passion for artisan gelato crafted with seasonal, natural, and locally-sourced ingredients.

His focus is on the art of ice cream production, guiding participants through the entire process, from introduction to hands-on creation. Participants learn how to make two unique ice cream flavors, blending premium ingredients to achieve the perfect texture and taste.

Giordy’s enthusiasm for the craft is palpable, as he shares insights and techniques that elevate the humble ice cream into a true culinary delight.

This experience offers a glimpse into the world of artisanal gelato, leaving participants with newfound skills and a deeper appreciation for the passion behind every scoop.

Hands-on Activities

Participants dive into the craft of ice cream making, as they learn to expertly blend premium ingredients and master techniques that bring artisanal gelato to life.

Under the guidance of master ice cream maker Giordy Babbo, they’ll craft two unique flavors, exploring the nuances of seasonal, locally-sourced produce.

Hands-on activities engage the senses, from the aroma of fresh cream to the satisfying texture of the finished scoops.

As the class progresses, participants gain an insider’s understanding of the ice cream production process, from the initial preparation to the final freeze.

The culmination of this hands-on journey is a delightful tasting of the just-churned creations, a true celebration of the art and science behind exceptional gelato.

Included Items

The course package includes an array of delights that elevate the ice cream-making experience. A refreshing coffee break provides a moment of respite, while a short recipe book equips participants with the knowledge to recreate the gelato magic at home. A participation certificate serves as a memento of the hands-on journey, commemorating the newly acquired artisanal skills.

The course also includes:

1. Delectable snacks to savor alongside the freshly churned ice cream.

2. A hands-on session where participants create two unique flavors under the guidance of the master ice cream maker.

3. A tasting of the just-made gelato, allowing participants to appreciate the fruits of their labor.

This comprehensive package ensures a well-rounded and immersive experience for all who embark on the artisanal ice cream pasta course.

Reviews and Feedback

Glowing reviews from past attendees underscore the exceptional quality of this artisanal ice cream pasta course. Participants consistently praise the engaging instruction, welcoming atmosphere, and, of course, the delicious gelato they crafted.

Review	Rating
‘Interesting, fun experience with a delicious result.’ – Prue_R, Sep 2023	5/5
‘Ultimate gelati making experience, highly recommended.’ – MaryAnn_R, Aug 2022	5/5
‘Really enjoyable, learned a lot, and had delicious ice cream.’ – Aileen_B, Jul 2022	5/5
‘Amazing gelato workshop, Giordy’s passion is evident.’ – Rob_N, Sep 2021	5/5
‘A must-do experience, great atmosphere.’ – Gbor_O, Jul 2021	5/5

Participants leave this artisanal ice cream pasta course with not only new skills and knowledge but also a deep appreciation for the art of gelato making.

Additional Information

Along With the passion-fueled gelato-making experience, this artisanal ice cream pasta course boasts its origins with the renowned Gelateria Caruso, known for pioneering innovative flavors.

The Academy proudly maintains this commitment to creativity, offering adaptations to accommodate various dietary needs upon advance notice.

Participants can look forward to:

1. Experiencing the full scope of the Academy’s expertise and appreciation for local, seasonal ingredients.

2. Receiving a complimentary recipe book to recreate the delicious treats at home.

3. Enjoying the flexibility of free cancellation up to 24 hours before the start of the experience.

This well-rounded offering promises to leave participants not only with wonderful memories but also the skills and knowledge to continue their artisanal gelato journey.

Frequently Asked Questions

Can I Bring My Own Containers for the Ice Cream?

You’re welcome to bring your own containers to take the freshly made ice cream home. The instructor will provide storage tips and ensure your containers are properly filled before you depart the hands-on workshop.

Is There a Dress Code for the Experience?

There’s no formal dress code for this hands-on ice cream making experience. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on the fun, creative process of crafting delicious frozen treats.

Can I Take the Instructors’ Recipe Home?

Yes, the course includes a short recipe book for home reproduction, so participants can take the instructors’ ice cream recipes home and recreate the delicious flavors they learned to make during the hands-on experience.

Do You Offer Private Group Discounts?

The experience offers private group discounts, allowing you to enjoy the hands-on ice cream making class and take home the recipes at a reduced rate. Just inquire about group pricing when booking your session.

Are There Any Age Restrictions for Participants?

The course doesn’t have strict age requirements. Children are welcome, though parental supervision is recommended for younger participants. The hands-on activities and tasting are suitable for all ages, making it a fun family-friendly experience.

Recap

Enjoy the art of gelato-making and embark on a delightful culinary adventure at the Castellana Caves.

Under the guidance of expert ice cream maker Giordy Babbo, craft two unique flavors using fresh, local ingredients.

Savor the experience with a coffee break, a recipe book, and a certificate, all while surrounded by the stunning natural beauty of the caves.

An unforgettable journey for any food enthusiast.