Asakusa Morning Teishoku Onigiri and Miso Soup Workshop

Enjoy the authentic flavors of traditional Japanese cuisine with the Asakusa Morning Teishoku Onigiri and Miso Soup Workshop. Located in Tokyo’s historic Asakusa district, this hands-on experience allows you to learn the art of crafting classic breakfast staples under the guidance of a local expert. Prepare to be captivated as you uncover the secrets behind the perfect onigiri and miso soup – a delightful way to start your day in the heart of this vibrant neighborhood.

Key Points

• This workshop in Asakusa, Tokyo, focuses on preparing a traditional Japanese breakfast set meal, including onigiri (rice balls) and miso soup.
• Participants get a hands-on cooking experience with guided instruction from a local expert, concluding with enjoying their homemade meal.
• The workshop is not wheelchair accessible but located near public transportation, with a maximum group size of 15 travelers.
• Cooking activities may be physically demanding, and the workshop is not recommended for individuals with mobility issues or serious medical conditions.
• The workshop cost is $67.54 per person, with a pay later option and free cancellation available up to 24 hours before the experience.

Workshop Overview

The Asakusa Morning Teishoku Onigiri and Miso Soup Workshop in Tokyo, Japan, allows participants to prepare and enjoy a traditional Japanese breakfast set meal.

The workshop takes place in Asakusa, a historic district known for its temples and shrines. Participants will gather at the Asakusa Culture Tourist Information Center before starting the hands-on cooking experience.

During the workshop, they’ll learn to make onigiri (rice balls) and miso soup, traditional components of a Japanese teishoku breakfast.

The activity concludes back at the meeting point after participants have savored their homemade meal.

Meeting Information

According to the information provided, the workshop meeting point is the Asakusa Culture Tourist Information Center, located at 2-chōme-18-9 Kaminarimon, Taito City, Tokyo 111-0034, Japan.

The workshop starts at 8:00 am and concludes back at the meeting point.

The activity isn’t wheelchair accessible but is near public transportation.

It’s not recommended for travelers with back problems, pregnant travelers, or those with serious medical conditions, as the maximum group size is 15 travelers.

Inclusions

The workshop includes a traditional Teishoku breakfast, all cooking workshop materials, and guided instruction by a local expert.

The Teishoku breakfast set features freshly prepared onigiri rice balls and miso soup, providing participants with an authentic Japanese morning meal experience.

All necessary ingredients and tools for preparing the dishes are provided, allowing attendees to fully enjoy the cooking process.

The knowledgeable local guide leads the group through the preparation steps, sharing cultural insights and tips to ensure a successful and enjoyable workshop.

Personal expenses, such as transportation and additional purchases, aren’t included in the workshop fee.

Participant Guidelines

Maximum of 15 travelers can participate in this workshop.

The activity isn’t wheelchair accessible, so individuals with mobility issues may have difficulty. However, the location is near public transportation, making it accessible for most visitors.

This workshop isn’t recommended for travelers with back problems, pregnant travelers, or those with serious medical conditions, as the cooking activities may be physically demanding.

Booking Information

How much does the Asakusa Morning Teishoku Workshop cost? The workshop is priced at $67.54 per person.

Travelers can reserve their spot now and pay later, allowing them to secure their place while maintaining flexibility. The workshop offers free cancellation up to 24 hours before the experience starts, giving participants the option to change their plans if needed.

Confirmation is provided at the time of booking. The workshop is supplied by Holiday Travel and is likely to sell out, so interested individuals should book their spot soon.

Preparing for the Workshop

Participants attending the Asakusa Morning Teishoku Workshop should arrive at the designated meeting point, the Asakusa Culture Tourist Information Center, by 8:00 am.

The workshop will provide all necessary materials, including:

• Cooking utensils
• Ingredients for onigiri and miso soup
• Aprons and handwashing stations
• Instructional materials
• Seating for the breakfast meal

Travelers should wear comfortable, casual clothing and closed-toe shoes.

They’ll engage in hands-on cooking, so it’s best to avoid anything that could get in the way.

The workshop lasts approximately 2-3 hours, concluding back at the starting point.

Onigiri and Miso Soup Making

As the workshop begins, you will start by learning the art of making traditional Japanese onigiri, or rice balls. Under the guidance of the instructor, they’ll shape the rice into triangular or cylindrical forms and stuff them with savory fillings like umeboshi (pickled plum), salmon, or natto (fermented soybeans). Meanwhile, they’ll also learn to prepare a classic miso soup, adding ingredients like tofu, seaweed, and green onions to the flavorful broth.

Onigiri Fillings	Miso Soup Ingredients
Umeboshi	Tofu
Salmon	Seaweed
Natto	Green onions

The workshop provides a hands-on opportunity to master these essential Japanese breakfast staples.

Enjoying the Traditional Breakfast

Once the onigiri and miso soup have been prepared, participants eagerly assemble their traditional Japanese breakfast set.

The teishoku feast includes:

• Steaming, fluffy white rice
• Fragrant, umami-rich miso soup
• Perfectly-shaped onigiri, each with a distinctive filling
• Pickled vegetables, offering a tangy contrast
• A small serving of grilled fish, providing a savory protein

Participants savor each bite, appreciating the harmony of flavors and textures.

The workshop’s guided instruction has allowed them to craft an authentic Japanese breakfast, which they now enjoy in the cozy, historic setting of Asakusa.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Workshop?

The workshop materials and guided instruction are included, so participants are generally not permitted to bring their own ingredients. This ensures consistency and a cohesive learning experience for all attendees.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is required. The workshop provides guided instruction, so participants can learn to prepare traditional Japanese breakfast items, even if they’re new to cooking. The hands-on experience allows everyone to create the meal together.

Are Vegetarian or Gluten-Free Options Available?

The workshop offers vegetarian and gluten-free options for participants. Attendees with dietary restrictions should inform the organizers in advance to ensure their needs are accommodated during the cooking activities and meal.

Can I Take the Food I Prepare Home With Me?

No, participants won’t be able to take the food they prepare home with them. The workshop is designed for participants to enjoy the traditional Japanese breakfast set meal, including onigiri and miso soup, during the activity.

Is There a Dress Code or Special Attire Required?

The workshop doesn’t have a strict dress code, but participants should wear comfortable clothing they don’t mind getting messy. Casual attire is recommended, as the focus is on the cooking experience rather than formal presentation.

Recap

The Asakusa Morning Teishoku Onigiri and Miso Soup Workshop offers an authentic Japanese culinary experience. Participants will learn to prepare traditional breakfast dishes under the guidance of a local expert. The hands-on workshop concludes with everyone enjoying their homemade meal, providing a memorable taste of Japanese cuisine in Tokyo’s historic Asakusa district.