Athens Cooking Class and Lunch in Our Beautiful Garden in Greece

Discover the flavors of Greece’s Crete and Peloponnese regions with an intimate cooking class in Athens. Set in a charming 1920s stone house, you’ll learn to prepare six traditional Greek dishes under the guidance of local experts. Enjoy hands-on instruction, unlimited refreshments, and wine as you embrace the rich culture and warm hospitality of this picturesque setting. This unforgettable culinary experience promises to transport you through the tastes and aromas of Greece. Don’t miss the chance to savor these authentic flavors and learn about the country’s traditions.

Key Points

• Intimate cooking class in a charming 1920s stone house in Athens, Greece, with a maximum of 8 participants for a personal and warm experience.
• Hands-on lesson in preparing six traditional Greek dishes, including Yemista (stuffed tomatoes and peppers), led by a local expert.
• Immersive cultural experience with a focus on the culinary traditions of Crete and Peloponnese, including a visit to a local market.
• Relaxing atmosphere in the breezy backyard setting, with live Greek music, unlimited refreshments, and wine during the class and lunch.
• Suitable for all skill levels, from novices to seasoned cooks, with vegetarian options available and a family-friendly appeal.

Overview of the Cooking Class

The article outlines a cooking class that invites travelers to join Gianna and Elena in exploring the culinary traditions of Crete and Peloponnese through a hands-on experience with family recipes.

The class takes place at Mamas Roots, a 1920s stone house with a breezy backyard in Athens, Greece.

With a maximum of 8 participants, the 5-star rated class offers a personal touch and a warm, inviting atmosphere.

Lasting for the duration of a meal, the experience includes a cooking lesson, followed by a delightful lunch featuring six traditional Greek dishes, unlimited refreshments, and wine.

Culinary Experience and Menu

During the cooking class, participants savor an impressive menu of six traditional Greek dishes, including the renowned Yemista, a flavorful main course of stuffed tomatoes and peppers.

The culinary experience also features a selection of starters like spinach mini roll pies, Ntakos Cretan salad, Tzatziki sauce, and Kagianas, a Greek scrambled egg dish.

For dessert, guests indulge in a daily special treat.

The class includes a hands-on cooking session with a local expert, a delicious lunch, unlimited water, refreshments, and wine, providing a truly immersive and satisfying culinary journey through the flavors of Greece.

Cooking Environment and Ambiance

Stepping into the cooking class, participants find themselves immersed in the charming ambiance of a 1920s stone house.

The class takes place in a beautiful backyard, offering a breezy and relaxing setting. The authentic Greek atmosphere is further enhanced by the presence of live music, transporting guests on a cultural journey.

The hands-on experience allows for personal interaction, fostering a warm and inviting atmosphere.

The highlights of the cooking environment include:

• A charming 1920s stone house as the backdrop
• A breezy and relaxing backyard setting
• Live Greek music for culture
• A hands-on, personal cooking experience

Cultural Immersion and Highlights

What sets this cooking class apart is the deep culture it offers. Participants learn about the origins of traditional Greek dishes and experience local market visits.

The class takes place in a 1920s stone house with a breezy backyard, where guests can enjoy Greek music and the warm, inviting atmosphere.

The hands-on cooking experience allows travelers to directly engage with the culinary traditions of Crete and Peloponnese.

Whether a seasoned cook or a novice, the class is suitable for all skill levels, providing a memorable gastronomic adventure with a family-friendly appeal.

Participant Feedback and Experiences

Many travelers have reported positive experiences with this cooking class.

Participants praise the interactive and engaging nature of the lessons, as well as the beautiful location and ambiance of the 1920s stone house with a breezy backyard.

The food is consistently described as delicious, with vegetarian options available to accommodate various dietary needs.

Notably, the class is suitable for all skill levels, making it an enjoyable experience for both seasoned cooks and beginners alike.

The overall consensus is that this is a memorable cooking experience with a family-friendly appeal.

• Interactive and engaging class
• Beautiful location and ambiance
• Delicious food with vegetarian options
• Suitable for all skill levels

Booking Details and Accessibility

Travelers can easily book this cooking class through Viator or Tripadvisor, with confirmation provided at the time of booking.

The class features a free cancellation policy up to 24 hours before the scheduled event. While the venue isn’t wheelchair accessible, it’s conveniently located near public transportation.

Infant seats are available for those bringing their little ones. The starting price for this cooking class and lunch experience is $111.69, with a lowest price guarantee.

Whether you’re a seasoned cook or a beginner, this class offers a memorable and immersive culinary journey in the heart of Greece.

Pricing and Guarantee

The cooking class starts at $111.69, with a lowest price guarantee. This competitive pricing ensures you receive the best value for your culinary adventure in Greece.

The class includes:

• Lunch with unlimited water, refreshments, and wine
• Hands-on cooking instruction from a local expert
• Exploration of traditional Cretan and Peloponnese dishes
• A memorable experience in a beautiful 1920s stone house with a serene backyard setting

The class is open to all skill levels, making it a perfect choice for both seasoned cooks and those eager to learn.

Book now to secure your spot and learn about the rich culinary traditions of Greece.

Why Choose This Class

Why choose this immersive cooking class in Greece?

Hosted by the charming Gianna and Elena, this hands-on experience invites you to explore the rich culinary traditions of Crete and Peloponnese.

Set in a lovely 1920s stone house with a breezy backyard, the class offers a personal touch, with participants actively involved in preparing authentic Greek dishes.

Beyond the delectable food, you’ll learn about the cultural origins of the recipes and enjoy Greek music, creating a truly immersive experience.

With a maximum of 8 travelers, this class provides an intimate setting suitable for all skill levels.

It’s a memorable opportunity to connect with local cuisine and culture in a warm, inviting atmosphere.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol to the Class?

No, participants can’t bring their own wine or alcohol to the cooking class. The class includes unlimited wine and other refreshments as part of the experience.

Is There a Vegetarian or Vegan Option Available?

The cooking class offers a vegetarian menu, which includes dishes like spinach mini roll pies, Ntakos Cretan salad, and Kagianas. Participants can choose the vegetarian option during the booking process or notify the hosts in advance.

How Much Cooking Will We Actually Be Doing During the Class?

The cooking class involves hands-on preparation of several traditional Greek dishes. Participants actively assist in making the menu items under the guidance of the local expert, ensuring a truly immersive culinary experience.

Can We Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the class. The cooking class includes hands-on instruction, so travelers learn how to prepare the traditional Greek dishes and can recreate them later on their own.

Is There a Dress Code or Special Attire Required for the Class?

There’s no specific dress code, but participants should wear comfortable, casual clothing they don’t mind getting a bit dirty from the cooking. Closed-toe shoes are recommended for safety in the kitchen.

Recap

The Athens Cooking Class and Lunch in the beautiful garden offers an unforgettable culinary experience that celebrates the rich traditions of Crete and Peloponnese. Guests will enjoy hands-on cooking lessons, prepare six delicious traditional Greek dishes, and enjoy the warm, picturesque environment. With personalized attention and unlimited refreshments, this intimate class is an ideal choice for those seeking an authentic taste of Greek culture.